Chilled Magazine

FEBRUARY 7, 2024

In its inaugural year, Spirtiique introduced Yu Gin later introducing Yu No, a non-alcoholic alternative to Yu Gin. Yu No 1/4 sugar syrup lemon juice Preparation Shake vigorously, pour into a Martini glass, and top up with 6 drops mint-infused olive oil. Garnish with mint leaves and a cucumber slice.

Mocktails 229

Mocktails Gin Highball Alcohol 229

Chilled Magazine

FEBRUARY 7, 2024

In its inaugural year, Spirtiique introduced Yu Gin later introducing Yu No, a non-alcoholic alternative to Yu Gin. Yu No 1/4 sugar syrup lemon juice Preparation Shake vigorously, pour into a Martini glass, and top up with 6 drops mint-infused olive oil. Garnish with mint leaves and a cucumber slice.

Mocktails 236

Mocktails Gin Highball Alcohol 236

Chilled Magazine

SEPTEMBER 15, 2024

Heading to an Italian bar, you’d expect to hear the word Negroni far more often than gin and tonic. The Italian peninsula is now home to small-production gins with major flair. While it began with vermouth, Del Professore soon extended into the liquor’s notorious partner in crime: gin. But, Italians love their G&Ts.

Gin 139

Gin Highball Digestif Infusions 139

Chilled Magazine

MAY 15, 2024

The Chilled 100 Bartenders celebrate creativity, heritage, and the art of mixology by crafting original cocktails made with Plymouth Gin. The addition of lotus root and orange bitters imparts an exquisite herbal essence, while the infusion of Pandan and jasmine cordial adds a burst of citrusy brightness. A true misfit.

Gin 211

Gin Bartending Bartender Mixology 211

Bar Magazine

SEPTEMBER 16, 2024

Sipsmith Re-Writes the History of English Gin by Unveiling Origin 1639 Gin: A revival of the first English gin recipe, redefining the origins of this quintessentially English spirit. This exceptional release is rooted in a recipe from 1639, which proves that gin originated in England, not Holland as widely believed.

Gin 110

Gin Infusions Bar 110

Chilled Magazine

OCTOBER 3, 2024

Gin , Liqueur Royal Pimm’s Cup by Beverage Director Marshall Minaya - Valerie Ingredients 1 oz. Mint washed Hendrick’s Gin 1 oz. Gin , Vodka Limelight Fizz by Zach Newsom, Food & Beverage Manager at Limelight Aspen Ingredients 2 oz. Belvedere Vodka or Ford’s Gin ¾ oz. Dill-infused Lillet Blanc ½ oz. Pimm’s No.

Bar Spoon 235

Bar Spoon Highball Liqueur Gin 235

Bar Magazine

NOVEMBER 13, 2024

Amber Beverage UK strengthens its super-premium portfolio with Shanghai craft gin Amber Beverage UK (ABUK) has welcomed Peddlers Gin to its portfolio, the multi-award winning, market-pioneering Shanghai gin. Amber Beverage UK will begin exclusive UK-wide distribution of the Peddlers Gin range with immediate effect.

Gin 52

Gin Mixology Infusions Bar 52

Spiritz

DECEMBER 17, 2023

Diageo India has expanded its gin portfolio with the launch of Tanqueray Rangpur and Tanqueray Mallaca. The two gin variants are being created to elevate the home bar experience during the holiday season. The gin incorporates four botanicals, bay leaf and ginger.

Gin 111

Gin Infusions Bitters Bar 111

Bar Magazine

NOVEMBER 21, 2024

PocketSquare – the east London rooftop bar with skyline terrace – will launch a winter menu celebrating gin cocktails. For the bar’s seventh menu since opening over three years ago, the team looked back at their most popular cocktails since the launch and found them all to include gin.

52

52

Chilled Magazine

JUNE 24, 2024

Gin , Liqueur , Vermouth Violetta Maledetta by Alessio Sarti - @vagabond.bartender Ingredients 1 ½ oz Butterfly Tea Pea Infused Gin 1 oz Bianco Vermouth 1 oz Italicus Liqueur 5 dashes fee foam Preparation Mix all ingredients into a coupe glass.

Mixology 197

Mixology Bar Tools Liqueur Gin 197

Chilled Magazine

AUGUST 28, 2024

Gin Naked After Midnight Ingredients 1 1/2 oz. Nasturtium Leaf-infused Botanist Gin 1 oz. The post Check Out Blu on the Hudson’s New Summer Cocktail Menu appeared first on Chilled Magazine. The cocktail can be enjoyed neat or with a big ice rock. Cucumber and Shiso Leaf Homemade Syrup 1 oz. Lime Juice 1/4 oz.

Simple Syrup 205

Simple Syrup Vodka Gin Infusions 205

Chilled Magazine

MAY 22, 2024

Participating bars and restaurants get to show off their original Martini recipes made with Junipero Gin, with each one sold contributing $2 to The Sisters of Perpetual Indulgence , a San Francisco-based non-profit organization of queer and trans nuns devoted to community service and activism, and other likeminded local organizations.

Bar 241

Bar Liqueur Gin Bitters 241

Chilled Magazine

JUNE 5, 2024

In addition to the classic Vesper citrus tasting notes, Bar Continental’s Vesper cocktail features a new savory component – the infusion of Mirepoix Seasoning, a spice mix traditionally used in French cooking, alongside Cocchi Americano aperitif wine. Photo by Emily Dorio Gin , Vodka , White Wine Vesper Ingredients 1 oz.

Aperitif 223

Aperitif Bar Vodka Gin 223

Chilled Magazine

AUGUST 7, 2024

It only contains three ingredients: gin, Campari, and sweet vermouth, with an orange peel served ‘up’ or ‘on the rocks.’ There are many fun variations of the drink to be made using different gins, barrel-aged gin, addition of spices like cardamom, and flaming the orange peel. Negroni Negroni is the signature cocktail of Italy.

Bartending 233

Bartending Bartender Muddling Tequila 233

Chilled Magazine

MAY 22, 2024

Participating bars and restaurants get to show off their original Martini recipes made with Junipero Gin, with each one sold contributing $2 to The Sisters of Perpetual Indulgence , a San Francisco-based non-profit organization of queer and trans nuns devoted to community service and activism, and other likeminded local organizations.

Bar 217

Bar Liqueur Gin Bitters 217

Chilled Magazine

AUGUST 13, 2024

This refreshing beverage features Tito’s Vodka, watermelon, basil-infused simple syrup, and lime, making it the perfect complement to the restaurant’s extensive wood-fired pizza menu. Photo by Evan Sung Gin , Liqueur Peach G+T by Claro Ingredients 1 quart house-made Peach Syrup 1 quart Lime Juice 1.5 Serve with a straw.

Tinctures 200

Tinctures Simple Syrup Liqueur Infusions 200

Imbibe Magazine

NOVEMBER 13, 2024

Beginning with cold-infused Yirgacheffe coffee beans from Ethiopia, the distillery then adds roasted chicory and vanilla beans to round out the complex liqueur. Made in Austria for three generations by the Purkhart family, Nux Alpina steeps fresh green walnuts in brandy and then infuses the spirit with spices and alpine botanicals.

Liqueur 176

Liqueur Digestif Vodka Infusions 176

Chilled Magazine

OCTOBER 28, 2024

Espresso Bean-infused Campari Preparation Mix all ingredients and serve. Photo by The Meritage Collection Gin Jorōgumo by Treehouse on PCH at Paséa Hotel & Spa — Huntington Beach, CA Ingredients 2 oz. Roku Japanese Gin ¾ oz. The post 8 Spooky Cocktails from Hotel Bars Around the US appeared first on Chilled Magazine.

Bar 212

Bar Tequila Bar Spoon Liqueur 212

Imbibe Magazine

MARCH 18, 2024

Lite Treason In this twist on the White Russian , coffee’s chocolatey, earthy notes are complemented by amaro and a mezcal-infused whipped cream. Truss and Twine’s White Russian This take on the classic coffee cocktail gets twice the java via coffee liqueur and a coffee–infused gin.

Brandy 243

Brandy Liqueur Infusions Rum 243

Imbibe Magazine

MARCH 15, 2024

Gin Rocket Muddled arugula gives this gimlet riff a verdant color and peppery bite. Podracer A cocktail that’s so fresh and so spring, infusing sotol and tequila with peas. The post Veggie Cocktails for Spring appeared first on Imbibe Magazine. Just Beet It An earthy tequila cocktail with a kick of ginger.

Muddling 275

Muddling Tequila Vodka Infusions 275

Bar Magazine

SEPTEMBER 19, 2024

Cygnet Gin is proud to announce the launch of an exclusive Cygnet 22 Gin cocktail menu at the iconic Sexy Fish Mayfair, available throughout the month of September. The exclusive selection of cocktails is crafted with premium, seasonal ingredients that pair perfectly with the sophisticated notes of the award-winning luxury gin.

Gin 52

Gin Hospitality Infusions Bar 52

Chilled Magazine

DECEMBER 18, 2023

Photo by Las Californias Gin Gin , Sherry , Vermouth Suegra’s Casserole Ingredients 2 oz. Sweet Potato & Pumpkin Spice-Infused Las Californias Citrico* ½ oz. Sweet Potato & Pumpkin Spice-Infused Las Californias Citrico Ingredients Preparation Cube a sweet potato and lightly toss in apple juice or water.

Simple Syrup 200

Simple Syrup Highball Vodka Gin 200

Chilled Magazine

SEPTEMBER 26, 2024

From signatures including the Slow and Steadily with gin, ginger, allspice, Sichuan peppercorn, lemon, egg white — and a submerged marshmallow duck to the Cumin Eileen, a reinterpretation of Chef He’s Sichuan lamb in mezcalita form — smoothly incorporating plum, cumin, ginger, tomato and onion — Wonderland is an unforgettable spot.

Bar 231

Bar Sommelier Bitters Hospitality 231

Bar Magazine

SEPTEMBER 5, 2024

London’s Most Enchanting Pairing Host Chelsea’s Hottest Summer Spot Complete with Customisable Cocktails As London warms, The Botanist , Sloane Square’s acclaimed bar and restaurant is reuniting with The Botanist Gin to revive its ‘Summer in Sloane Square’ pop-up. For further indulgence, bar snacks include Nocellara olives and focaccia.

Gin 40

Gin Infusions Mocktails Liqueur 40

Imbibe Magazine

MARCH 27, 2024

But in the late 19th century, when this European import encountered gin and whiskey in American bars, it not only made vermouth a cocktail staple but also spurred a level of innovation that still resonates today. Moi Cocktail A piney juniper-forward gin adds a bright pop to vermouth and crème de cassis.

Bitters 273

Bitters Gin Infusions Wine 273

Chilled Magazine

JANUARY 1, 2024

This innovative technique involves infusing plant-based fats into spirits to impart unique flavors. Among the offerings at the recent USA Today 10 Best Taproom and Best Gin winners, were notable cocktails such as the Mango Lassi with Pistachio-Washed Blood Orange Gin.

Mocktails 240

Mocktails Mixology Gin Tinctures 240

Bar Magazine

OCTOBER 22, 2024

Cygnet is going from strength to strength having announced that award-winning Cygnet Welsh Dry Gin & Tonic has achieved a regional listing in 55 Tesco superstores across Wales, marking a significant milestone for the brand in the RTD category. Cygnet Welsh Dry Gin paired with Tonic is available in a sleek and stylish convenient can.

Gin 40

Gin Mixologist Infusions Bartending 40

Chilled Magazine

APRIL 1, 2024

From citrus infusions to vibrant hues, this month’s cocktails will stand out amongst the rest. Blackberry and Meyer Lemon Gin & Tonic April 9 marks National Gin & Tonic Day. The post 5 Essential Cocktails for April appeared first on Chilled Magazine. This cocktail is equally sweet as it is savory.

Mixology 243

Mixology Gin Mixologist Infusions 243

Bar Magazine

OCTOBER 7, 2024

Cygnet is celebrating international acclaim as the sole gin to achieve the prestigious “Master” medal at The Spirits Business Luxury Masters 2024 awards. The post Cygnet 22: The Only Gin to Win “Master” Status at The Spirits Business Luxury Masters 2024 appeared first on Bar Magazine.

Gin 45

Gin Mixologist Infusions Bar 45

Chilled Magazine

FEBRUARY 13, 2024

Gin , Liqueur French Jasmine Tonic by Chambord Liqueur Ingredients 3/4 oz. Fords Gin 6 drops Jasmine Water 3 oz. Gin Cham-Bramble by Chambord Liqueur Ingredients 1 oz. An infusion of tropical paradise and berry bliss. appeared first on Chilled Magazine. Check them out below. Chambord Liqueur 1 1/2 oz.

Simple Syrup 284

Simple Syrup Muddling Liqueur Rum 284

Chilled Magazine

JULY 23, 2024

I’ve never been a massive lover of tonic, and it’s pained me (and was a bit embarrassing) never to have really enjoyed a gin & tonic. With Badger Bevs, Jillian enjoys making classic cocktails like the Moscow Mule, Dark & Stormy, Paloma, Gin & Tonic, and Spritz, which showcase the quality of their mixers.

Club 183

Club Gin Beer Infusions 183

Imbibe Magazine

OCTOBER 28, 2024

Even the poolside offerings go beyond the usual Margs and Mojitos, with drinks such as a Saturn variation with navy-strength gin, bianco vermouth, amaro, and passion fruit. Mothership Mothership steers away from the tiki bar trope by infusing its 1,500-square-foot space with immersive sci-fi elements. It’s mixology magic.

Mixology 186

Mixology Infusions Tequila Bar 186

Imbibe Magazine

OCTOBER 7, 2024

Redlight Initially a small downtown bar focused on infused spirits, Redlight evolved exponentially when they started making dumplings—a business move that serendipitously sustained them through the pandemic. Photos by Teo Cider The post Where to Drink in Bellingham, Washington appeared first on Imbibe Magazine.

Pub 218

Pub Beer Live Music Live Music 218

Imbibe Magazine

SEPTEMBER 11, 2024

Stone Fruit Liqueurs Make liqueurs with cherries, peaches, or plums by adding the fruit to alcohol (vodka, gin, or rum) and letting them infuse. For their cherry liqueur , they infuse the fruit (with pits) in alcohol for six days. We’ll leave it in the sun for, like, seven days,“ says Rodriguez.

Tinctures 180

Tinctures Liqueur Infusions Alcohol 180

Bar Magazine

NOVEMBER 7, 2024

Cygnet, The World’s Most Luxurious Gin – as awarded by The Spirits Business Global Luxury Masters 2024, is delighted to announce the brand’s latest listing at the iconic luxury retailer Fortnum & Mason. The talented sixth generation distillation team utilise a vapour infusion process with Cygnet, resulting in incredibly smooth gins.

Gin 40

Gin Hospitality Promoter Promotion 40

Chilled Magazine

JANUARY 4, 2024

Description Gianduia Liqueur (pronounced “gzee-an-du-ya”) is produced with a grappa-base that imparts a unique aromaticity, alongside cream obtained exclusively from Alpine milk, then infused with Gianduia chocolate. Description Celebrate the holidays with a Drumshanbo Gunpowder Irish Gin Mistletoe Fizz.

Simple Syrup 276

Simple Syrup Liqueur Vodka Highball 276

Imbibe Magazine

JULY 1, 2024

It works well with everything from gin or agave to whiskey or rum.” His work-around involved using rye whiskey infused with oolong tea, a one-two punch of spice and tannins that transforms pandan into a nuanced supporting player. pandan and oolong–infused rye whiskey 1/2 oz. pandan and oolong–infused rye whiskey 1/2 oz.

Infusions 216

Infusions Whiskey Lead Bartender Rum 216