Chilled Magazine

MAY 31, 2024

The Chilled 100 Bartenders celebrate creativity, heritage, and the art of mixology by crafting original cocktails made with Plymouth Gin. Gin , Liqueur , Sparkling Wine Hampton 75 Ingredients 3/4 fresh lemon juice 3/4 basil simple syrup 2 dashes orange bitters 1 oz. A classy summer feel. Top with Prosecco.

Gin 246

Gin Simple Syrup Bartender Bartending 246

Chilled Magazine

MAY 15, 2024

The Chilled 100 Bartenders celebrate creativity, heritage, and the art of mixology by crafting original cocktails made with Plymouth Gin. The addition of lotus root and orange bitters imparts an exquisite herbal essence, while the infusion of Pandan and jasmine cordial adds a burst of citrusy brightness. A true misfit.

Gin 245

Gin Bartender Bartending Mixology 245

Chilled Magazine

SEPTEMBER 15, 2024

Heading to an Italian bar, you’d expect to hear the word Negroni far more often than gin and tonic. The Italian peninsula is now home to small-production gins with major flair. While it began with vermouth, Del Professore soon extended into the liquor’s notorious partner in crime: gin. But, Italians love their G&Ts.

Gin 189

Gin Highball Digestif Infusions 189

Chilled Magazine

JUNE 24, 2024

Gin , Liqueur , Vermouth Violetta Maledetta by Alessio Sarti - @vagabond.bartender Ingredients 1 ½ oz Butterfly Tea Pea Infused Gin 1 oz Bianco Vermouth 1 oz Italicus Liqueur 5 dashes fee foam Preparation Mix all ingredients into a coupe glass.

Mixology 242

Mixology Bar Tools Liqueur Gin 242

Chilled Magazine

MAY 22, 2024

Participating bars and restaurants get to show off their original Martini recipes made with Junipero Gin, with each one sold contributing $2 to The Sisters of Perpetual Indulgence , a San Francisco-based non-profit organization of queer and trans nuns devoted to community service and activism, and other likeminded local organizations.

Bar 264

Bar Liqueur Gin Bitters 264

Chilled Magazine

JUNE 5, 2024

In addition to the classic Vesper citrus tasting notes, Bar Continental’s Vesper cocktail features a new savory component – the infusion of Mirepoix Seasoning, a spice mix traditionally used in French cooking, alongside Cocchi Americano aperitif wine. Photo by Emily Dorio Gin , Vodka , White Wine Vesper Ingredients 1 oz.

Bar 262

Bar Aperitif Vodka Gin 262

Chilled Magazine

OCTOBER 3, 2024

Gin , Liqueur Royal Pimm’s Cup by Beverage Director Marshall Minaya - Valerie Ingredients 1 oz. Mint washed Hendrick’s Gin 1 oz. Gin , Vodka Limelight Fizz by Zach Newsom, Food & Beverage Manager at Limelight Aspen Ingredients 2 oz. Belvedere Vodka or Ford’s Gin ¾ oz. Dill-infused Lillet Blanc ½ oz. Pimm’s No.

Bar Spoon 246

Bar Spoon Highball Liqueur Gin 246

Chilled Magazine

MAY 22, 2024

Participating bars and restaurants get to show off their original Martini recipes made with Junipero Gin, with each one sold contributing $2 to The Sisters of Perpetual Indulgence , a San Francisco-based non-profit organization of queer and trans nuns devoted to community service and activism, and other likeminded local organizations.

Bar 246

Bar Liqueur Gin Bitters 246

Chilled Magazine

AUGUST 28, 2024

Gin Naked After Midnight Ingredients 1 1/2 oz. Nasturtium Leaf-infused Botanist Gin 1 oz. The post Check Out Blu on the Hudson’s New Summer Cocktail Menu appeared first on Chilled Magazine. The cocktail can be enjoyed neat or with a big ice rock. Cucumber and Shiso Leaf Homemade Syrup 1 oz. Lime Juice 1/4 oz.

Simple Syrup 244

Simple Syrup Vodka Gin Infusions 244

Imbibe Magazine

MARCH 15, 2024

Gin Rocket Muddled arugula gives this gimlet riff a verdant color and peppery bite. Podracer A cocktail that’s so fresh and so spring, infusing sotol and tequila with peas. The post Veggie Cocktails for Spring appeared first on Imbibe Magazine. Just Beet It An earthy tequila cocktail with a kick of ginger.

Muddling 282

Muddling Tequila Vodka Infusions 282

Imbibe Magazine

MARCH 18, 2024

Lite Treason In this twist on the White Russian , coffee’s chocolatey, earthy notes are complemented by amaro and a mezcal-infused whipped cream. Truss and Twine’s White Russian This take on the classic coffee cocktail gets twice the java via coffee liqueur and a coffee–infused gin.

Brandy 254

Brandy Liqueur Infusions Rum 254

Chilled Magazine

AUGUST 13, 2024

This refreshing beverage features Tito’s Vodka, watermelon, basil-infused simple syrup, and lime, making it the perfect complement to the restaurant’s extensive wood-fired pizza menu. Photo by Evan Sung Gin , Liqueur Peach G+T by Claro Ingredients 1 quart house-made Peach Syrup 1 quart Lime Juice 1.5 Serve with a straw.

Tinctures 242

Tinctures Simple Syrup Liqueur Infusions 242

Imbibe Magazine

DECEMBER 3, 2024

And while these classics are still as popular as ever, modern coffee cocktails have evolved to incorporate everything from drip coffee to infusions, syrups, and cold-brew concentrate. Tipsy Jitters Infusing the cream with Angostura bitters amps up the warm fall flavors of this coffee cocktail by Nashville’s Martha My Dear.

Speed Rack 228

Speed Rack Liqueur Infusions Vodka 228

Imbibe Magazine

MARCH 27, 2024

But in the late 19th century, when this European import encountered gin and whiskey in American bars, it not only made vermouth a cocktail staple but also spurred a level of innovation that still resonates today. Moi Cocktail A piney juniper-forward gin adds a bright pop to vermouth and crème de cassis.

Bitters 282

Bitters Gin Infusions Wine 282

Chilled Magazine

AUGUST 7, 2024

It only contains three ingredients: gin, Campari, and sweet vermouth, with an orange peel served ‘up’ or ‘on the rocks.’ There are many fun variations of the drink to be made using different gins, barrel-aged gin, addition of spices like cardamom, and flaming the orange peel. Negroni Negroni is the signature cocktail of Italy.

Bartender 246

Bartender Bartending Muddling Tequila 246

Chilled Magazine

DECEMBER 18, 2023

Photo by Las Californias Gin Gin , Sherry , Vermouth Suegra’s Casserole Ingredients 2 oz. Sweet Potato & Pumpkin Spice-Infused Las Californias Citrico* ½ oz. Sweet Potato & Pumpkin Spice-Infused Las Californias Citrico Ingredients Preparation Cube a sweet potato and lightly toss in apple juice or water.

Simple Syrup 242

Simple Syrup Highball Vodka Gin 242

Chilled Magazine

FEBRUARY 13, 2024

Gin , Liqueur French Jasmine Tonic by Chambord Liqueur Ingredients 3/4 oz. Fords Gin 6 drops Jasmine Water 3 oz. Gin Cham-Bramble by Chambord Liqueur Ingredients 1 oz. An infusion of tropical paradise and berry bliss. appeared first on Chilled Magazine. Check them out below. Chambord Liqueur 1 1/2 oz.

Simple Syrup 290

Simple Syrup Muddling Liqueur Rum 290

Chilled Magazine

APRIL 1, 2024

From citrus infusions to vibrant hues, this month’s cocktails will stand out amongst the rest. Blackberry and Meyer Lemon Gin & Tonic April 9 marks National Gin & Tonic Day. The post 5 Essential Cocktails for April appeared first on Chilled Magazine. This cocktail is equally sweet as it is savory.

Mixology 264

Mixology Gin Mixologist Infusions 264

Chilled Magazine

JANUARY 1, 2024

This innovative technique involves infusing plant-based fats into spirits to impart unique flavors. Among the offerings at the recent USA Today 10 Best Taproom and Best Gin winners, were notable cocktails such as the Mango Lassi with Pistachio-Washed Blood Orange Gin.

Mocktails 246

Mocktails Mixology Tinctures Gin 246

Chilled Magazine

JANUARY 4, 2024

Description Gianduia Liqueur (pronounced “gzee-an-du-ya”) is produced with a grappa-base that imparts a unique aromaticity, alongside cream obtained exclusively from Alpine milk, then infused with Gianduia chocolate. Description Celebrate the holidays with a Drumshanbo Gunpowder Irish Gin Mistletoe Fizz.

Simple Syrup 279

Simple Syrup Liqueur Vodka Highball 279

Chilled Magazine

JULY 23, 2024

I’ve never been a massive lover of tonic, and it’s pained me (and was a bit embarrassing) never to have really enjoyed a gin & tonic. With Badger Bevs, Jillian enjoys making classic cocktails like the Moscow Mule, Dark & Stormy, Paloma, Gin & Tonic, and Spritz, which showcase the quality of their mixers.

Club 237

Club Gin Beer Infusions 237

Bar Magazine

SEPTEMBER 16, 2024

Sipsmith Re-Writes the History of English Gin by Unveiling Origin 1639 Gin: A revival of the first English gin recipe, redefining the origins of this quintessentially English spirit. This exceptional release is rooted in a recipe from 1639, which proves that gin originated in England, not Holland as widely believed.

Gin 110

Gin Infusions Bar 110

Chilled Magazine

DECEMBER 7, 2023

Day 1: A Partridge in a Pear Tree Gin , Liqueur A Partridge in a Pear Tree Ingredients 2 oz - Gin 1 oz - Pear Nectar.5oz The bold espresso infusion provides a caffeinated pick-me-up with its deep roasted notes, as well as a rich creamy texture. A sugar cube infuses the drink with a gentle sweetness that isn’t overbearing.

Liqueur 290

Liqueur Vodka Simple Syrup Club 290

Chilled Magazine

SEPTEMBER 26, 2024

From signatures including the Slow and Steadily with gin, ginger, allspice, Sichuan peppercorn, lemon, egg white — and a submerged marshmallow duck to the Cumin Eileen, a reinterpretation of Chef He’s Sichuan lamb in mezcalita form — smoothly incorporating plum, cumin, ginger, tomato and onion — Wonderland is an unforgettable spot.

Bar 246

Bar Sommelier Bitters Hospitality 246

Spiritz

DECEMBER 17, 2023

Diageo India has expanded its gin portfolio with the launch of Tanqueray Rangpur and Tanqueray Mallaca. The two gin variants are being created to elevate the home bar experience during the holiday season. The gin incorporates four botanicals, bay leaf and ginger.

Gin 111

Gin Infusions Bitters Bar 111

Chilled Magazine

JANUARY 11, 2024

There are different takes on which spirits/wines will reach their peak in 2024, with some believing the craft gin movement will reach a highpoint, and others predicting more of a focus on rum, with tequila still reigning supreme.

Wine 264

Wine Mixology Mixologist Craft Cocktails 264

Chilled Magazine

AUGUST 15, 2024

Implement a cocktail menu that uses different spirits, such as vodka, gin, rum, tequila, and whiskey and different flavor profiles. The use of homemade syrups, shrubs, infusions, and craft spirit-free spirits gives you a lot of options. Put a twist on a classic cocktail. On the contrary, they can show your creative side.

Bar 261

Bar Mocktails Tiki Pub 261

Chilled Magazine

JANUARY 16, 2024

Here is a tempting list of four must-try apple-infused cocktails to spice up your wintertime drinking! Going with the restaurant’s theme of celestial elements, this cocktail represents fire, where allspice adds depth and pepper notes while the infused butter offers true apple flavors. Beezwax Belvedere 0.5 Lustao Fino Sherry 0.5

Highball 246

Highball Brandy Tinctures Head Bartender 246

Imbibe Magazine

JULY 1, 2024

It works well with everything from gin or agave to whiskey or rum.” His work-around involved using rye whiskey infused with oolong tea, a one-two punch of spice and tannins that transforms pandan into a nuanced supporting player. pandan and oolong–infused rye whiskey 1/2 oz. pandan and oolong–infused rye whiskey 1/2 oz.

Infusions 227

Infusions Whiskey Lead Bartender Rum 227

Chilled Magazine

JULY 9, 2024

It is not one spirit, but at least twelve unique spirits that can be as different as gin is to tequila, so a bartender needs to understand what style they’re working with and what it brings to a cocktail. Turn East to Ming River appeared first on Chilled Magazine. That’s a lot of spirit and a lot of opportunity to get creative.

Tiki 240

Tiki Simple Syrup Infusions Bartender 240

Chilled Magazine

JUNE 23, 2024

Chris commented further: “The interior of our speakeasy space has a lot of character already, so we focused on infusing it with Havana. Ford’s Gin + Melon worked so well together that’s what we settled on. The post Reviving Blacktail NYC: A Journey Back to 1933 Havana at Back Bar appeared first on Chilled Magazine.

Bar 246

Bar Aperitif Head Bartender Rum 246

Imbibe Magazine

OCTOBER 7, 2024

Redlight Initially a small downtown bar focused on infused spirits, Redlight evolved exponentially when they started making dumplings—a business move that serendipitously sustained them through the pandemic. Photos by Teo Cider The post Where to Drink in Bellingham, Washington appeared first on Imbibe Magazine.

Pub 228

Pub Beer Live Music Live Music 228

Imbibe Magazine

SEPTEMBER 11, 2024

Stone Fruit Liqueurs Make liqueurs with cherries, peaches, or plums by adding the fruit to alcohol (vodka, gin, or rum) and letting them infuse. For their cherry liqueur , they infuse the fruit (with pits) in alcohol for six days. We’ll leave it in the sun for, like, seven days,“ says Rodriguez.

Tinctures 185

Tinctures Liqueur Infusions Alcohol 185

Chilled Magazine

MARCH 4, 2024

I love using the new Absinthia Absinthe Bleue, an Absinthe infused with butterfly pea flower, as the combination creates a gorgeous purple blush. Absinthe is a lot like gin, a distilled spirit with botanicals. Inspired by Empress Gin, Absinthia knew that if butterfly pea flower worked in gin, it would work in Absinthe.

Digestif 246

Digestif Gin Alcohol Wine 246

Imbibe Magazine

JULY 23, 2024

“I love a gin Martini , wet with a lemon twist and a bit of homemade crème fraîche liqueur,” says Noirbusson, or “an Espresso Martini with rhum and cacao.” The vibrantly hued Limpid combines rum infused with dried mango, fino sherry, cranberry, and clarified lime juice. “Come early to get a spot outside.

Pub 188

Pub Infusions Mixology Bar 188

Imbibe Magazine

MAY 12, 2024

Jaywalk Rye and Hana Makgeolli (see below) in the Rye & Rice cocktail, and the Commitment Martini (my personal fave) with Guilder’s Red Oolong gin , Sakura gin, and blanc vermouth. The post Where to Drink in Greenpoint, Brooklyn appeared first on Imbibe Magazine.

Club 224

Club Bar Beer Wine 224

Imbibe Magazine

MAY 20, 2024

Opened in 2022 by Beth and Chris Vecera, Naysayer sources beans directly from growers worldwide to use in pour overs and espresso drinks, plus seasonal specials like the Blackberry Sage E&T, an espresso gently sweetened with blackberry-sage-infused simple syrup and topped with tonic water.

Simple Syrup 213

Simple Syrup Muddling Bar Wine 213