This site uses cookies to improve your experience. To help us insure we adhere to various privacy regulations, please select your country/region of residence. If you do not select a country, we will assume you are from the United States. Select your Cookie Settings or view our Privacy Policy and Terms of Use.
Cookie Settings
Cookies and similar technologies are used on this website for proper function of the website, for tracking performance analytics and for marketing purposes. We and some of our third-party providers may use cookie data for various purposes. Please review the cookie settings below and choose your preference.
Used for the proper function of the website
Used for monitoring website traffic and interactions
Cookie Settings
Cookies and similar technologies are used on this website for proper function of the website, for tracking performance analytics and for marketing purposes. We and some of our third-party providers may use cookie data for various purposes. Please review the cookie settings below and choose your preference.
Strictly Necessary: Used for the proper function of the website
Performance/Analytics: Used for monitoring website traffic and interactions
Gin , Liqueur , Scotch , Sherry The Plaid Tuxedo Ingredients 2 oz Junipero Gin 1 oz Manzanilla Sherry 1/4 oz scotch 1 barspoon maraschino liqueur Preparation Shake strain into Martini glass. For more information and a full list of participating bars and restaurants nationwide, please visit: juniperogin.com/martiniweek.
During this year’s Martini Week, The Victor Cocktail Bar and Love Street bars will be serving the CALM WATERS Martini made with Junipero Gin, Tattersall Blueberry Amaro, Domaine de Canton French Ginger Liqueur, Maraschino Liqueur, Apologue Persimmon Liqueur and Bittermens Transatlantic Bitters.
” —Paul Clarke Judges were seated in four-person panels and served flights of spirits without identifying information other than the class of spirit and proof. Spirits were then rated individually by each judge, with a top score of 100. Scores from each panel were then averaged.
Chinola Fresh Fruit Liqueurs announced the release of Chinola Mango Liqueur. The artisanal fresh fruit liqueur is crafted from a distinct blend of mangoes that only grow once a year, plus a touch of passion fruit. Chinola Mango Liqueur is a versatile drink option.
Here are the dates, drinks, tickets, location and information. Tequila samples with smiles are a big part of the San Diego Spirits Festival. Photo: PubClub.com The spirits are up – literally and deservedly so – for the 2024 San Diego Spirits Festival. In other words, everything you need to know about this premier celebration of the spirits.
Hendrick’s Gin introduces Grand Cabaret, its newest limited release from Master Distiller Lesley Gracie’s Cabinet of Curiosities. It’s divine in a simple gin & tonic, but also delivers on exuberance and dances on your tongue when paired with sparkling wine in the Grand Cabaret Spritz Royale.”
Apiary Gin was formulated to pay homage to flora that populates the Tamworth area as well as the honey it produces. Apiary gin was created to celebrate the industrious bees and their labor. The poplar buds are distilled off and added in in small amounts, which give the gin a sweet mature pine note as well as a unique yellow hue.
a Northern California spirits brand with gin and whiskey lines, partnered with TCHO (“cho”), a craft chocolate maker based in Berkeley, Calif., to build the limited-edition Unsinkable Chocolate Liqueur. It provided various types of cacao nibs in which to experiment with for the liqueur. Sausalito Liquor Co., was in its infancy.
For more information and to explore new signature cocktail recipes created to highlight the tasting notes of the ANGOSTURA 200-Year Anniversary Limited-Edition bitters, visit www.angosturabitters.com. Stirred over craft ice. Top with splash of champagne. Garnish with brandied cherries.
Here are the dates, drinks, tickets, location and information. Tequila samples with smiles are a big part of the San Diego Spirits Festival. Photo: PubClub.com The spirits are up – literally and deservedly so – for the 2024 San Diego Spirits Festival. In other words, everything you need to know about this premier celebration of the spirits.
Created by Botanery Barn Distilling, Revivalist Garden Gin (SRP $34.99) is an expression infused with unique ethnobotanicals inspired by ethnobotanical traditions, the practice of using plants for functional, spiritual and culinary purposes. This is a gin that appeals to both traditional gin aficionados and new-world spirits explorers.
From new generation stills to 100% organic Franco-Swiss ingredients, Orion Gin is the fruit of the alliance between modernity and terroir. Bathed in starlight and cultivated in places of unspoilt nature, the botanicals give Orion Gin a unique aromatic freshness. The finish is long and ends on a slightly chalky character.
This special cask finished gin has been a long time in the making,” said Co-Owner and President Jason Parker. “In In 2019, Copperworks acquired brandy casks from Cadiz, Spain, and we filled one with gin. An experiment that succeeds and for the gin collector, a no-brainer.
Let’s not sit on ceremony as we delve into a collection that spans vodka, gin, whiskey, and even a liqueur. An immediate burst of citrus fills the air when the gin is poured, but this is tempered with air time, and the spirit eventually reveals an earthier, slightly leathery character. No age information.
Sheringham caught global attention in their fourth year of business, after their flagship spirit, Seaside Gin, took home the World’s Best Contemporary Gin award in the World Gin Awards in London, UK. A really well crafted gin that is perfect for any cocktail you can conceive.
Silent Pool Gin, a style of London Dry Gin crafted from 24 botanicals and locally sourced honey, is commencing its widespread distribution in the United States, following William Grant & Sons’ acquisition of the brand in Fall 2023. Thus, Silent Pool Gin was born in 2015, a tribute to its place of origin.
Inspired by traditional afternoon tea, Empress 1908 Gin announces the U.S. launch of Empress 1908 Cucumber Lemon Gin. Other expressions include Empress 1908 Indigo Gin and Empress 1908 Elderflower Rose Gin. Empress 1908 Cucumber Lemon Gin is 42.5% Overall, the gin is quite vegetal in scent.
Samuel Maverick Texas Dry Gin is a traditional dry gin with a Texas twist, made using locally grown rosemary, pecans, bay laurel, Mexican mint marigold, and fresh Valley grapefruit zest, along with traditional gin botanicals like juniper berries and coriander.
By incorporating edible flowers and floral liqueurs, bartenders and home enthusiasts are crafting exquisite beverages that tantalize the senses. The Essential Ingredients: Edible Flowers & Floral Liqueurs Before embarking on your floral cocktail journey, it's crucial to understand the key players: edible flowers and floral liqueurs.
In 1996, Maison Ferrand Owner and Master Blender Alexandre Gabriel unveiled Citadelle Gin, the first handcrafted French gin. Creativity has been a defining feature of the brand since its inception and over the years, the portfolio has grown to reflect Citadelle Gin’s versatility. Overall, very lemon and juniper forward.
Spearhead Spirits, a black-owned, founder-led business with the aim of putting premium African spirits in the world’s bars, this month released a new expression of African grown gin to coincide with Black History Month. The more subtle botanicals create a solid gin based palate that works well alongside the pineapple.
CAFÉ SOLO announces the launch of its debut expression, CAFÉ SOLO ORIGINAL – the first in a range of full-bodied super premium cold brew coffee liqueurs made in the UK. We recognised the need for a premium coffee liqueur when speaking to bartenders across the UK. Available from Amazon. Coming soon to Master of Malt.
Held during Tales of the Cocktail, NOSC showcased a live judging across all of its spirits categories, both domestic and international, including whiskey, gin, brandy, baijiu, vodka, rum, agave spirits, liqueurs and non-alcoholic. NOSC is proud to partner with Imbibe Magazine as the competition’s official 2024 Media Partner.
Eleven such tiny distilleries comprise the Obstbrennerweg, serving sips of clear brandies and vibrant liqueurs you’ll never find elsewhere — these working farmers who distill on the side rarely distribute their spirits beyond Nordrach. Also known as sunchoke, the earthy root is popular with local distillers, who call it Topinambur.
Giffard, renowned creators of premium liqueurs and syrups, is thrilled to announce the much-anticipated West Cup Finale, where the UK’s regional finalists will converge to showcase their exceptional talent and creativity in mixology. For more information and updates, follow Giffard on social media or visit their website.
The use of such innovations can be evidenced with one of the signature cocktails of The Leela Palace Chanakyapuri, New Delhi, which is named the ‘Goldfinger’ This cocktail pays homage to Ian Fleming’s novel and features saffron-infused gin, aperol, cacao liqueur, orange bitters, and olive caviar.
While there’s a lot of fantastic information on products and recipes available, there seems to be much less on how to use them successfully in a beverage program. So, if you have a house recipe for a Martini: Ingredients 2 oz Gin ½ oz Dry Vermouth Olives Preparation Shake gin and vermouth over ice, strain, garnish with olives.
Kansas City Ice Water Is A Limey Combo Of Vodka And Gin The Kansas City Ice Water cocktail tastes like a Gimlet or Gin Rickey with a sweetness that sort of falls in between the two depending on the recipe. It is also one of the few mixed drinks that contains both vodka and gin. See the list below. Also known as Valencian water.
Drawing inspiration from the famed winemaking region’s terroir—from spring-fed water to soil, topography, and climate—the Pegasus Distillerie portfolio includes vodka, gin, and liqueur comprised of organic ingredients, created using advanced distillation technology. As part of the U.S.
AFC North Baltimore Ravens: Purple Hooter - black raspberry liqueur colors these tailgate party potations plum perfect. Cleveland Browns: Brown Cocktail - equal parts gin, light or dark rum and dry vermouth. Eagle’s Dream - sugar and egg whites substitute for maraschino liqueur in this variation of the Aviation drink recipe.
Poli Negroni is obtained with a balanced blend of Gran Bassano Rosso vermouth, Marconi 42 gin and Super Taurus bitter. GSN Rating: A- For more information go to: Poli Grappa #Poli #PoliNegroni The sweet, dry and bittering aromas of these three Poli Distillery products are blended into a cocktail with an intense and aromatic character.
In fact, we deliberately do not refer to our products as being like any existing spirit (gin, vodka, tequila, vermouth, etc.) GSN Rating: C- For more information go to: Amethyst NA Spirits #AmethystNASpirits
London’s Most Enchanting Pairing Host Chelsea’s Hottest Summer Spot Complete with Customisable Cocktails As London warms, The Botanist , Sloane Square’s acclaimed bar and restaurant is reuniting with The Botanist Gin to revive its ‘Summer in Sloane Square’ pop-up.
With Reyka vodka , Boatyard gin , dill-infused dry vermouth , and “dirty brine,” the drink straddles James Bond-esque sophistication and Jewish deli aromatics in one fell sip. You’ll leave a more informed drinker and pleasantly tipsy, to boot. Exhibit A: the Room 132 cocktail at Chelsea’s Motel Morris.
From August this year, Spirits Platform will be LARK Distilling Co’s exclusive distributor for the Australian market, signalling the next exciting growth phase for LARK Single Malt & Blended Whisky and FORTY SPOTTED Gin. For more information reach out to your Spirits Platform representative.
The distillery launched its first product, Gunpowder Irish Gin, in 2016. The distillery utilizes 5 copper pot stills – 3 focused on Irish Whiskey, and 2 on Drumshanbo Gunpowder Irish Gin – and 2 copper column stills – focusing on Sausage Tree Pure Irish Vodka. The finish ends with a dry mouthfeel and slight chalkiness.
SRP $89.99) EMPRESS 1908 CUCUMBER LEMON GIN Cucumber Lemon Gin is the third release from Empress 1908 joining their Indigo and Elderflower Rose gin bottlings. The brand recommends to serve a gin & tonic cocktail with a cucumber slice and lemon wheel garnish. SRP $39.99) All information courtesy of Distiller.com
SRP $99) JUNIPERO SMOKED ROSEMARY GIN Junipero Smoked Rosemary Gin is the first extension of Junipero Gin, an American craft gin first produced in 1996 in San Francisco by Hotaling & Co. Like that expression, this Smoked Rosemary Gin is produced in copper pot stills. Distillery.
2 ounces of your favorite gin (we used Tanqueray) ¾ ounce of St. Germain (this is where the floral flavors come from) ¼ ounce of Chambord ¼ ounce of Ambrosia liqueur (from Don Ciccio & Figli, a local DC distillery) ½ ounce fresh lemon juice ¼ ounce of simple syrup* Pour the ingredients into a shaker with ice, serve in a coup glass.
The Dry Espresso Martinis must consist of: 2 oz Absolut Vodka 1 oz Kahlua Coffee Liqueur 1 oz espresso 3 espresso beans Docked time for each stain and spill based on size, the competitor who comes out as the fastest and cleanest will be the winner of each local event. . For more information, visit: www.pernod-ricard-usa.com.
750ml) THE BOTANIST ISLAY CASK AGED GIN Introduced in February 2024, this release is one of two bottlings in The Islay Cask Matured Gin Range. THE BOTANIST ISLAY CASK RESTED GIN Introduced in February 2024, this release is one of two bottlings in The Botanist Islay Cask Matured Gin Range. 350ml and $25.99/750ml)
(SRP $43) Drumshanbo Gunpowder Irish Gin Brazilian Pineapple This flavored expression of Drumshanbo Gunpowder Irish Gin was inspired by the founder’s travels to Natal, Brazil during Carnival season. SRP $99.99) All information courtesy of Distiller.com It’s bottled without chill-filtration at 101 proof.
SRP $59.99) BAYAB PALM & PINEAPPLE GIN This South African flavored gin is made with Nigerian & Ghanian palm sap, South African pineapple, and baobab from Ghana & Zambia. SRP $14.99) Information courtesy of Distiller.com The Dominican sugarcane used for the rum was harvested from Barceló’s own cane fields.
Held during Tales of the Cocktail, the second year of the competition introduced a live judging across all classes of spirits, domestic and international — whiskey, gin, brandy, baijiu, vodka, rum, agave spirits, liqueurs and non-alcoholic – as well as a new category of ready-to-drink (RTD) cocktails.
We organize all of the trending information in your field so you don't have to. Join 5,000+ users and stay up to date on the latest articles your peers are reading.
You know about us, now we want to get to know you!
Let's personalize your content
Let's get even more personalized
We recognize your account from another site in our network, please click 'Send Email' below to continue with verifying your account and setting a password.
Let's personalize your content