Chilled Magazine

JULY 8, 2024

Evan Hawkins, a seasoned veteran in the hospitality industry, boasts a wealth of experience, having started from the ground up as a barback and contributing to the creation of over 35 establishments. Photo by Noah Fecks Gin , Liqueur , Vermouth Chocolate Negroni Ingredients 1 oz. Campari 3/4 oz. Sweet Vermouth 1/4 oz. of Tequila ¾ oz.

Barback 234

Barback Barback Tinctures Nightlife 234

A Bar Above

DECEMBER 21, 2023

Plus, for those of us in the hospitality industry, offering a thoughtfully-crafted, non-alcoholic option for guests who are not drinking alcohol– for whatever reason– is just excellent service and good business. I started with gin. The “big upgrade” to this list was the addition of non-alcoholic beer like O’Douls.

Mocktails 233

Mocktails Zero-Proof Tinctures Alcohol 233

Australian Bartender

FEBRUARY 24, 2025

Expect signature drinks that shake things up, like the Falooda Milk Punch (coconut rum, strawberry shrub, rose syrup, coconut milk, strawberry jelly) or the South-East Side (turmeric-infused gin, lime, pandan, mint). Now, after four years, theyre back with Kasippubringing the best of Sri Lankan hospitality to the heart of Sydney.

Bar 80

Bar Tinctures Live Music Live Music 80

VinePair

AUGUST 28, 2024

As he came of age, the energy of those kitchens had fully gripped him, and he echoes the same age-old refrain as many hospitality lifers: “I couldn’t do anything else.” When I visit, Theo is working on sub-ingredients — a tincture for a carbonated non-alcoholic cocktail and he’s got multiple Spinzalls set up to clarify strawberries.

Bar 110

Bar Simple Syrup Bartender Bartending 110

Bartender.com

JANUARY 19, 2024

Each member of the group has extensive experience in the hospitality industry, bringing their creative insight, skill, and commitment to delivering an unparalleled experience to bargoers.

Bar 52

Bar Nightlife Tinctures Craft Cocktails 52

Cheers

JANUARY 23, 2024

and Carbonate ’s annual hospitality trends report foresees restaurants getting particularly creative with flight presentations. The Harmony Gin & Tonic at Valerie in New York uses Glendalough wild botanical gin, Fee Bros. rhubarb bitters, blood orange tincture and Fever Tree aromatic tonic.

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Gin Tinctures Liqueur Infusions 111

VinePair

FEBRUARY 22, 2024

Brian Landry, chef and owner, Jack Rose + QED Hospitality , New Orleans “One of the most notorious and perhaps iconic holiday drinks is eggnog — people either love it or hate it with no in-between. Michael Nauer, beverage director, Homemakers Bar and 50/50 Gin Club , Cincinnati “The Jack Rose.

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Bartending Bartender Tiki Rum 115