Australian Bartender

FEBRUARY 24, 2025

Cocktails with a Lankan Twist Wander through the curry house, and youll stumble upon a semi-hidden cocktail bara laid-back spot where Sri Lankan flavours meet top-notch mixology. “Wander through the curry house, and you’ll stumble upon a semi-hidden cocktail bar, a laid-back spot where Sri Lankin flavours meet top-notch mixology.

Bar 80

Bar Tinctures Live Music Live Music 80

A Bar Above

DECEMBER 21, 2023

Plus, for those of us in the hospitality industry, offering a thoughtfully-crafted, non-alcoholic option for guests who are not drinking alcohol– for whatever reason– is just excellent service and good business. I started with gin. The “big upgrade” to this list was the addition of non-alcoholic beer like O’Douls.

Mocktails 233

Mocktails Zero-Proof Tinctures Alcohol 233

Cheers

APRIL 4, 2024

Ten gin has unveiled a new bottle, along with a supporting campaign of bartender residencies across the globe. In support of this new look, the gin brand has announced a season of bartender residencies worldwide. ” Meant to mimic the Italian summer, it contains the gin, dry vermouth, sweet vermouth and bitters.

Bottling 105

Bottling Gin Mixology Bartending 105

Spiritz

SEPTEMBER 30, 2024

The event was sponsored by Smoke Lab Vodka , Mohulo Gin, and Smoke Lab Water. The event attracted 41 entries from 15 hospitality institutes across Mumbai and Pune, starting with a Masterclass phase featuring sessions on mixology, Cognac, gin, vodka, and water, designed to help participants enhance their skills.

Bartender 100

Bartender Bartending Vodka Mixology 100

Cheers

SEPTEMBER 30, 2024

What was your first job in the beverage or hospitality industry? I started my career in the hospitality industry when I was 16 years old at a local bingo hall called Valley Hall Bingo. From there, I went on to work almost exclusively in the hospitality industry. What is your favorite spirit to work with at the moment?

Mixologist 105

Mixologist Simple Syrup Tequila Bitters 105

Cheers

MARCH 11, 2024

Thanks to this trend, hospitality establishments such as hotels, bars, restaurants and lounges partner more frequently with brands to offer not just custom cocktails, but entire immersive experiences. Then, elevate the aesthetic of your menus and establishment ambiance to match. • Collaborate with experts in mixology.

Signature Cocktails 105

Signature Cocktails Mixology Mixologist Infusions 105

The Cocktail Lovers

MARCH 7, 2025

1 from all drinks sales will go to Equal Measures, the leading UK non-profit driving equity, diversity and inclusion in the drinks and hospitality sectors. On the menu, 10 cocktails made with Axia Mastiha Spirit, Straydog Wild Gin and Merlet with entertainment by Christos Sotiropoulos. 10th March: Barbican Centre, London 2.30-5.30pm:

Hospitality 59

Hospitality Bartending Bartender Mixologist 59

Spiritz

APRIL 8, 2024

As for the beverages, the restaurant’s alcobev menu is thoughtfully divided into five captivating sections—Signature Cocktails, The Beekeeper, Classic, Gin and Tonics and Spirits Selection, which together unveil a rich tapestry of stories and libations that extend beyond conventional boundaries. The brand also has a speakeasy bar named Saki.

Signature Cocktails 109

Signature Cocktails Infusions Mixology Vodka 109

Tales of the Cocktail

APRIL 5, 2024

Hendrick’s Gin , the purveyor of premium gins and peculiarly delightful libations, is thrilled to announce its renewed partnership with Tales of the Cocktail Foundation (TOTCF) to present Expedition Cocktail, a whimsical journey into the world of mixology and liquid experimentation.

Gin 52

Gin Tiki Mixology Hospitality 52

Bar Magazine

SEPTEMBER 16, 2024

Bartenders from across the UK went head-to-head to showcase their mixology skills, on-trade expertise and creative flair, as part of the brand’s quarter century festivities. Launched in 2023, the Heritage cocktail competition challenged bartenders to fuse classic mixology with contemporary techniques and ingredients.

Mixology 52

Mixology Liqueur Hospitality Bartending 52

VinePair

MARCH 20, 2024

we explored the “Potato Head” style of mixology, and how the Shinji’s bar team uses it to breathe new life into familiar formulas. Moe left Sweden at 18 to travel the world, living in India, Thailand, Amsterdam, and eventually Spain, where he perfected the fun, playful, raucous side of hospitality in dive bars.

Bartending 105

Bartending Bartender Gin Bar 105

VinePair

JANUARY 9, 2024

The drink is then finished with the more prosaic store-bought Fords Gin and Campari. Line’s hyper-DIY approach to mixology is a running theme within Athens’ cocktail culture. The wave of warm hospitality is constant and is matched by the happy hedonism of those being served. This is not a city for studied, quiet cocktail dens.

Cocktail Culture 105

Cocktail Culture Rum Craft Cocktails Bar 105

Bar Magazine

FEBRUARY 15, 2024

One of the UK’s biggest drinks and hospitality shows will host the InDrinks Bartenders competition in partnership with UKBG and Hoxton Spirits. HIT is the largest hospitality charity in Scotland and its “money can’t buy” bespoke scholarships are highly sought after.

Bartender 52

Bartender Bartending Bar Mixologist 52

VinePair

FEBRUARY 21, 2024

The prime example of this technical ingenuity is the Shinji’s Gin Fizz. The cocktail is now sweetened and bittered, and more floral complexities can be introduced to the finished drink via gin and — the secret weapon — a bone-dry mead from Bushwick’s Enlightenment Wines.

Liqueur 98

Liqueur Simple Syrup Bartending Bartender 98

Bar Magazine

SEPTEMBER 13, 2024

A Ketel One vodka challenge saw Keegan tasked with creating a cocktail initiative that supports the growth of the hospitality community in his neighbourhood in Halifax. He also created three pioneering gin cocktails with Tanqueray No.

Bartender 52

Bartender Bartending Cocktail Culture Hospitality 52

Tales of the Cocktail

OCTOBER 19, 2023

After a thorough review of applicants by the current fourth year CAP White Coats and third year CAP Black Coats, the Foundation is honored to announce and congratulate the recipients of the 2024 BAR 5-Day Program scholarships: Glenn Eldridge, Gin Portfolio Ambassador of Pernod Ricard Gulf Region, Dubai, U.A.E.

Bar 52

Bar Bartending School Bartending Bartender 52

Tales of the Cocktail

OCTOBER 19, 2023

After a thorough review of applicants by the current fourth year CAP White Coats and third year CAP Black Coats, the Foundation is honored to announce and congratulate the recipients of the 2024 BAR 5-Day Program scholarships: Glenn Eldridge, Gin Portfolio Ambassador of Pernod Ricard Gulf Region, Dubai, U.A.E.

Bar 52

Bar Bartending School Bartending Bartender 52

Tales of the Cocktail

MAY 13, 2024

At its core, Ben’s Friends are hospitality workers who have found connection and the tools to seek and maintain sobriety while managing careers and lives in a sane and purposeful way. Futures Lab The Future of A.I. Futures Lab The Future of A.I.

Speed Rack 52

Speed Rack Hospitality Bar Bartending 52

Tales of the Cocktail

MAY 13, 2024

At its core, Ben’s Friends are hospitality workers who have found connection and the tools to seek and maintain sobriety while managing careers and lives in a sane and purposeful way. Futures Lab The Future of A.I. Futures Lab The Future of A.I.

Speed Rack 52

Speed Rack Hospitality Bar Bartending 52

VinePair

DECEMBER 3, 2023

The line is uttered about one-third into the film by Fords Gin founder Simon Ford: “Bartenders are rockstars that couldn’t be bothered to learn instruments.” It was crazy, but I love him for it.” These names still matter if you’re a cocktail geek, but if you’re actually in the industry, their inclusion resonates on a different level.

Craft Cocktails 98

Craft Cocktails Bartender Bartending Bar 98

VinePair

DECEMBER 5, 2024

Twenty years ago, a handful of roommates and Dale DeGroff disciples bound together to turn their hospitality-forward house parties into their life’s work. We realized that we had something, that people liked our hospitality. Our first menu, at least if I remember it right, was 60 percent gin , which was unheard of at that time.

Bartending 104

Bartending Bartender Hospitality Bar 104

VinePair

OCTOBER 1, 2024

You still get that tart flavor, but you swap vodka for gin, and add Maraschino liqueur, green Chartreuse , and fresh lime juice.” As someone in the Italian hospitality world, it’s a missed opportunity to see high-quality espresso used in this way. Today’s sophisticated drinker wants creative interpretations of the Gin Martini.

Bartender 98

Bartender Bartending Bar Management Bar Manager 98

Australian Bartender

FEBRUARY 12, 2024

Ticket includes ROKU Gin and tonic on arrival, The Perfect Blend Finalist cocktail ‘Spectrum’ and nibbles Monday 19th Feb, 6 pm at The 18th Amendment Bar $20 ticket. A DAY DEDICATED TO ONE OF THE WORLD’S OLDEST PROFESSIONS There are an amazing 130 finalists The Perfect Blend Cocktail Competition (2023/24) : the biggest year yet!

Bartender 98

Bartender Bartending Highball Promotion 98

VinePair

JULY 2, 2024

He strolled into the Bronze Owl, a new cocktail bar on West 33rd Street near Broadway recently opened by the Hospitality Department restaurant and bar group. On a recent night in May, Charles Joly, the noted Chicago bartender, was in New York.

Molecular Mixology 110

Molecular Mixology Club Bar Mixology 110

Chilled Magazine

MARCH 25, 2025

Photos by Beckley As Executive Mixologist for Travis Street Hospitality, he brings a deep understanding of service, spirits, and technique to each of the groups concepts, ensuring that every cocktail reflects the restaurants unique culture and menu. What sparked your passion for mixology? To me, mixology is like cooking with spirits.

Hospitality 147

Hospitality Mixology Mixologist Bartending 147

Advanced Mixology

NOVEMBER 12, 2024

Mixology isn’t just about making cocktails; it’s about making a connection between your bar and your customers, one sip at a time. In this post, we’ll look at why signature drinks matter and how mixology can make any menu better. How Mixology Makes the Dining Experience Better In hospitality, mixology is all about creating moments.

Mixology 97

Mixology Signature Cocktails Bartending Bartender 97

Imbibe Magazine

OCTOBER 28, 2024

Lafayette Hotel Hospitality group CH Projects has transformed this historic North Park hotel into the cocktail enthusiast’s dream barhop. Even the poolside offerings go beyond the usual Margs and Mojitos, with drinks such as a Saturn variation with navy-strength gin, bianco vermouth, amaro, and passion fruit. It’s mixology magic.

Mixology 245

Mixology Tequila Infusions High Volume 245

Imbibe Magazine

MAY 7, 2025

But more bars and restaurants are using that personal touch to up their level of hospitality. Tools Never underestimate the need for tools on your cart “as they are as important as your ingredients,” says Giorgio Bargiani, assistant director of mixology at The Connaught Bar in London.

Bar 154

Bar Vodka Gin Mixology 154

Mixologists

JANUARY 16, 2025

Enter the realm of "mindful mixology" - a deliberate approach to cocktail creation that encourages drinkers to be fully present, to engage all of their senses, and to appreciate the nuanced flavors and rituals of their libations. Mindful Consumption The final stage of the mindful mixology experience is the act of consumption itself.

Mixology 52

Mixology Simple Syrup Highball Gin 52

Mixologists

JANUARY 16, 2025

Enter the realm of "mindful mixology" - a deliberate approach to cocktail creation that encourages drinkers to be fully present, to engage all of their senses, and to appreciate the nuanced flavors and rituals of their libations. Mindful Consumption The final stage of the mindful mixology experience is the act of consumption itself.

Mixology 52

Mixology Simple Syrup Highball Gin 52

Chilled Magazine

JANUARY 29, 2025

Other highlights include the Smoky Heiress, crafted with Gunpowder Gin, Lillet Blanc, dragon fruit, and agave, and the Matcha-tini, which blends Bacardi, coco-rum, egg white, and matcha infusion for a creamy yet refreshing sip. This cocktail cart service creates an immersive dining experience for every guest.

Club 147

Club Concierge Signature Cocktails Mixology 147

Drinkhacker

DECEMBER 17, 2024

As people started mixing cocktails, they found bitters could balance out the strong flavors when diluted with soda water or gin. The Bitter Housewife – Westward Hazelnut Bitters Genevieve Brazelton, a seasoned expert in the hospitality industry, channels her passion for perfection into crafting exquisite bitters.

Bitters 111

Bitters Cocktail Culture Bartending Bartender 111

Good Spirits News

MARCH 27, 2025

The Bartender Spirits Awards is excited to announce the panel of esteemed bartenders and hospitality buyers who will serve as judges for the 2025 competition. beverage industry, these experts will assess spirits across categories based on quality, value, and packaging, with a focus on what works best in the bar and hospitality environment.

Bartender 54

Bartender Bartending Hospitality Bar Management 54

Bar Magazine

APRIL 22, 2025

These judges brought a wealth of experience from various sectors, including hospitality, retail, and education, ensuring a comprehensive evaluation of each entry. 2025 London Spirits Competition judges The judging panel included some of the UKs most respected voices in spirits, hospitality, and the drinks trade.

Bar Management 59

Bar Management Bar Manager Mixologist Liqueur 59

Good Spirits News

APRIL 22, 2025

These judges brought a wealth of experience from various sectors, including hospitality, retail, and education, ensuring a comprehensive overview of each entry. 2025 London Spirits Competition judges The judging panel included some of the UKs most respected voices in spirits, hospitality, and the drinks trade.

Bar Management 53

Bar Management Bar Manager Liqueur Mixologist 53

Bar Magazine

MARCH 3, 2025

3 Gin and Fielden Whisky , will see leading bartenders, DJs, and industry professionals come together to raise funds for Equal Measures UK. Based in Hoxton, London, Equal Parts is a fully independent, female-run cocktail bar, known for its focus on inclusivity, community, and outstanding mixology. The event, in partnership with No.3

Gin 40

Gin Lead Bartender Hospitality Bartending 40

Tales of the Cocktail

APRIL 23, 2025

This years lineup includesDale DeGroff, King Cocktail and a foundational figure in modern mixology;Tiffanie Barriere, 2023 Tales Visionary Award winner and cultural educator known asThe Drinking Coach;ms. Medal-winning products are promoted on-site, featured in press coverage, and celebrated across all NOSC channels.

Mixology 52

Mixology Promotion Promoter Bartending 52