Imbibe Magazine

AUGUST 28, 2024

Slow Food represents the ethos of Negroni Week to cultivate community and seek a better world for all through hospitality, and we are thrilled to be able to support their transformative work, and to build on the more than $5 million that Negroni Week has raised for charitable causes to date.

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Gin Mixology Hospitality Bar 238

Drinkhacker

MAY 7, 2024

The distillers at Procera bring the same concept to gin by carefully sourcing the fresh, African juniper berries they use. The result is a unique approach to making gin as well as an understandably limited run, with only 2,023 bottles released globally, 672 of which made it to the U.S. The importance of terroir to wine is well known.

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Gin Hospitality Bottling Wine 107

Cheers

JANUARY 15, 2025

The Fish and Karate cocktail in particular offers a unique experience, thanks to a key ingredient: gin thats been fat-washed with cream cheese. The 18-seat Tiger Sun, which opened late last year and is operated by Electric Hospitality, resides aboard a refurbished vintage tour bus parked behind its sister concept, Muchacho.

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Gin Hospitality Bar 98

Bar Magazine

MAY 6, 2025

British gin brand, Silent Pool Gin, is proud to announce the launch of The Beehive Collective a brand-new initiative dedicated to raising awareness and promoting bee-friendly practices on a global scale. Bees play an essential role in our ecosystem and in the creation of Silent Pool Gin itself.

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Gin Promotion Promoter Hospitality 52

Chilled Magazine

SEPTEMBER 26, 2024

Wonderland , a modern Sichuan gastrobar from the hospitality group behind Midtown’s CHILI, has opened in the heart of the East Village. I have been working in the hospitality industry for over 15 years; I started as a part-timer in high school, working as a sushi helper, busser, runner, server, bartender and floor manager.

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Bar Sommelier Hospitality Bitters 246

Chilled Magazine

JULY 8, 2024

Evan Hawkins, a seasoned veteran in the hospitality industry, boasts a wealth of experience, having started from the ground up as a barback and contributing to the creation of over 35 establishments. Photo by Noah Fecks Gin , Liqueur , Vermouth Chocolate Negroni Ingredients 1 oz. Campari 3/4 oz. Sweet Vermouth 1/4 oz.

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Barback Barback Tinctures Nightlife 234

Chilled Magazine

JUNE 10, 2024

Attendees can expect engaging topics in our education sessions that explore international perspectives, techniques, and traditions that shape the hospitality and beverage industries. This includes discussions on various hospitality styles, specifically within the Middle East, alongside other growing trends on a global scale.

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Bar Speed Rack Hospitality Bartender 263

Chilled Magazine

MARCH 27, 2024

We made a very conscious plan to create a place of luxury hospitality that was a very personal reflection of what was most important to us.” Gin Betsy’s Clover Club Ingredients 1 1/2 oz Tanqueray 10 Gin 3/4 oz Lemon Juice 3/4 Simple Syrup Preparation Add the Monkey 47 Gin, lemon juice, raspberry syrup* and egg white into a shaker with ice.

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Club Simple Syrup Gin Hospitality 245

Chilled Magazine

JANUARY 26, 2024

President of Nourrie Cuisine, a boutique catering and hospitality consulting company and Secretary of the Baltimore USBG. William Santiago Orlando, Florida Expertise: Tequila, Mezcal, Rum, Gin. . / Baltimor e Expertise: Scotch, Bourbon, Rye, and whisk(e)y. Spirit specialist for ADI and NOSC spirit competitions. Sarah Karl St.

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Sommelier Rum Tequila Gin 241

VinePair

FEBRUARY 6, 2025

For gin Martinis its rarer to get calls for no vermouth, but it is almost always dry or extra dry. When the Martini first started showing up on menus and in cocktail books in the 1800s, it was a sweet drink, made of Old Tom gin and sweet vermouth. They were after better value, and more gin or vodka meant more booze for your money.

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Gin Vodka Bartender Bartending 103

Australian Bartender

JANUARY 22, 2024

busby-natural-wine-hifi-bar Busby’s, an everyday natural wine and record bar by hospitality group, PUBLIC, opened late last year at the street level of Paddington’s Oxford House. Busby’s Wine and Record Bar 21 Oxford St, Paddington oxfordhouse.com.au/busby-natural-wine-hifi-bar

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Hospitality Bar Wine Signature Cocktails 98

VinePair

APRIL 5, 2024

The United Kingdom has a strong claim as the world’s gin capital. But in recent decades, a host of new exciting gin destinations have emerged, including the good old U.S.A. One pivotal player in the spirit’s stateside evolution: Aviation American Gin , a homegrown brand that found celebrity fame.

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Gin Bartender Bartending Simple Syrup 85

VinePair

DECEMBER 24, 2024

” Paul Blackwell, area director of operations, Concrete Hospitality Group , NYC An underrated whiskey drink that deserves more attention is the Boulevardier. It’s a sophisticated yet simple cocktail, often overshadowed by its gin-based cousin, the Negroni.

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Bartender Bartending Whiskey Cocktail Culture 105

Australian Bartender

FEBRUARY 21, 2024

Archie Rose returns for the fourth time as Official Gin Partner to Sydney Gay & Lesbian Mardi Gras 2024, bringing their award-winning range of gins to venues around Sydney, underpinned by the message: Proudly Sydney, Proudly For Everyone. The theme ‘Our Future’ is pertinent for us all to consider this year.

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Gin Promotion Promoter Hospitality 98

Chilled Magazine

JULY 12, 2024

Outside of traditional hospitality, Stormborn serves as the VP of Beverage and Operations for globally recognized events such as Mayan Warriors, Boiler Room, and STRANGER THAN. oz Gin 3 oz Junmai Sake 0.5 This collaboration has allowed Stormborn to make significant contributions to product development alongside her partner.

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Cocktail Culture Speed Rack Barback Barback 246

Imbibe Magazine

AUGUST 7, 2024

.” Located in Hong Kong’s bustling Central district, the caffè-style space offers bar-goers a respite where they can relax with well-made cocktails and experience consummate hospitality. The simple but intriguing twists on classics include an olive oil whiskey sour and a mezcal margarita with smoked corn and sloe gin.

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Bar Mixology Craft Cocktails Hospitality 264

Australian Bartender

APRIL 9, 2025

Developed by Hunter St Hospitality and featuring three restaurants, four bars, and smaller venues that blend the areas heritage with a fresh, modern atmosphere. Hunter St Hospitality CEO, Frank Tucker, said each of the venues offers something distinct. Hospitalitys Beverage Director, Ali Toghani.

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Hospitality Nightclub Vodka Infusions 76

Cheers

JANUARY 22, 2025

Print Year of the Snake Course Drinks Keyword coconut liqueur, edamame, gin, kumquat, lychee soda, Midori Ingredients 1 oz. Roku gin 2 oz. The mixologists at Richard Sandoval Hospitality created this recipe. Here are five that we like for this year. Lychee soda oz.

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Simple Syrup Muddling Liqueur Mixologist 98

A Bar Above

DECEMBER 21, 2023

Plus, for those of us in the hospitality industry, offering a thoughtfully-crafted, non-alcoholic option for guests who are not drinking alcohol– for whatever reason– is just excellent service and good business. I started with gin. The “big upgrade” to this list was the addition of non-alcoholic beer like O’Douls.

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Mocktails Zero-Proof Tinctures Alcohol 233

Imbibe Magazine

OCTOBER 7, 2024

While Irish pubs are often overlooked on drinking lists, what Uisce does better than anyone is act as a gathering space for the town’s hospitality workers for a Guinness and a shot,” says Donohue. It’s a beautiful, intimate space with no TVs, attentive bartenders, and an instant feeling of coming home.”

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Pub Beer Live Music Live Music 246

Chilled Magazine

SEPTEMBER 10, 2024

Mixologist Michael Bohm not only lives up to the task, he exceeds it with his veteran’s playbook of hospitality industry skills, dedication to quality, and easygoing, naturally friendly charm. Gin , Liqueur Last Words Ingredients 3/4 oz. of Gin 3/4 oz. Aperol 3/4 oz. Strain into a chilled cocktail coupe glass.

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Mixologist Nightlife Mixology Barback 246

Imbibe Magazine

MARCH 18, 2024

says Amanda Sierra, a veteran of Tucson’s hospitality scene with more than 30 years in the city, and currently a bartender at cocktail bar SideCar. “We tend to get a decent amount of folks from out of town, so I’m no stranger to writing down a list of places to explore. The hard part is not putting everything on the list!”

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Beer Craft Cocktails Bar IPA 287

Imbibe Magazine

JULY 23, 2024

We tapped some of the city’s most talented hospitality pros for their recommendations on where to find Paris’ Olympians of mixology. “I love a gin Martini , wet with a lemon twist and a bit of homemade crème fraîche liqueur,” says Noirbusson, or “an Espresso Martini with rhum and cacao.”

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Pub Infusions Mixology Bartender 262

Australian Bartender

FEBRUARY 24, 2025

Expect signature drinks that shake things up, like the Falooda Milk Punch (coconut rum, strawberry shrub, rose syrup, coconut milk, strawberry jelly) or the South-East Side (turmeric-infused gin, lime, pandan, mint). Now, after four years, theyre back with Kasippubringing the best of Sri Lankan hospitality to the heart of Sydney.

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Bar Tinctures Live Music Live Music 80

The Cocktail Lovers

MARCH 7, 2025

1 from all drinks sales will go to Equal Measures, the leading UK non-profit driving equity, diversity and inclusion in the drinks and hospitality sectors. On the menu, 10 cocktails made with Axia Mastiha Spirit, Straydog Wild Gin and Merlet with entertainment by Christos Sotiropoulos. 10th March: Barbican Centre, London 2.30-5.30pm:

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Hospitality Bartender Bartending Mixologist 59

VinePair

OCTOBER 31, 2024

The Negroni is also a simple cocktail, built from a classic 1-1-1 ratio of gin , Campari , and sweet vermouth. This correlation isn’t just due to rent or pricier ingredients; sometimes, the city the bar calls home puts up more hurdles to clear when it comes to hospitality. Well gin or premium gin? Insurance: $0.16

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Bar Club Gin Hospitality 88

Cheers

APRIL 4, 2024

Ten gin has unveiled a new bottle, along with a supporting campaign of bartender residencies across the globe. In support of this new look, the gin brand has announced a season of bartender residencies worldwide. ” Meant to mimic the Italian summer, it contains the gin, dry vermouth, sweet vermouth and bitters.

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Bottling Gin Mixology Bartender 105

The Whiskey Wash

JANUARY 10, 2025

Both of our teams have cut our teeth in the Charleston hospitality scene and navigated the distribution school of hard knocks. But we arent hardcore accountants or hospitality executives focused solely on the bottom line. Those experiences are invaluable to our partnership.

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Whiskey Hospitality Craft Cocktails Gin 52

Bar Magazine

SEPTEMBER 19, 2024

Cygnet Gin is proud to announce the launch of an exclusive Cygnet 22 Gin cocktail menu at the iconic Sexy Fish Mayfair, available throughout the month of September. The exclusive selection of cocktails is crafted with premium, seasonal ingredients that pair perfectly with the sophisticated notes of the award-winning luxury gin.

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Gin Hospitality Infusions Bar 52

Cheers

JUNE 25, 2024

What was your first job in the beverage or hospitality industry? My first job in the hospitality industry was at a donut shop called Ray’s in St. I first got into bartending at Nixta, a Mexican concept from Bengelina Hospitality Group, James Beard Award semifinalist Ben Poremba’s restaurant group. Suze 1 oz.

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Mixologist Infusions Gin Tiki 97

Spiritz

SEPTEMBER 30, 2024

The event was sponsored by Smoke Lab Vodka , Mohulo Gin, and Smoke Lab Water. The event attracted 41 entries from 15 hospitality institutes across Mumbai and Pune, starting with a Masterclass phase featuring sessions on mixology, Cognac, gin, vodka, and water, designed to help participants enhance their skills.

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Bartender Bartending Vodka Mixology 100

Cheers

SEPTEMBER 30, 2024

What was your first job in the beverage or hospitality industry? I started my career in the hospitality industry when I was 16 years old at a local bingo hall called Valley Hall Bingo. From there, I went on to work almost exclusively in the hospitality industry. What is your favorite spirit to work with at the moment?

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Mixologist Simple Syrup Tequila Bitters 105

Australian Bartender

AUGUST 13, 2024

This list is not ranked, it’s in alphabetical order by first name: Adam Barton, Drunken Monkey Group, Brisbane Alex Gondzioulis, Bar Bellamy, Melbourne Alex Zanarini, Moet Hennessy Alexandra Percy, Sante Cocktail Bar, Toowoomba Alice Newport, Beam Suntory Alicia Clarke, Double Deuce Lounge, Sydney Alissa Gabriel, Emerald Room, Sydney Ana Mitchell, (..)

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Bartender Bartending Hospitality Bar 98

Spiritz

MAY 30, 2024

As part of the original pilot project, three of Pernod Ricard’s spirits brands – Beefeater London Dry gin, Havana Club rum and Absolut Vodka – were successfully deployed in ecoTote format and dispensed in venues using co-branded SmartPour technology.

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Promotion Promoter Vodka Club 101

VinePair

OCTOBER 8, 2024

The citrus and the orange liqueur tame the gin. The absinthe rinse in the glass subtly highlights the botanical notes of the gin. A variation of the more popular Manhattan, the Martinez is a stirred cocktail calling for gin and Maraschino liqueur. The beauty is in the simplicity. It’s a great drink.”

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Bartender Bartending Gin Rum 111

Tales of the Cocktail

APRIL 5, 2024

Hendrick’s Gin , the purveyor of premium gins and peculiarly delightful libations, is thrilled to announce its renewed partnership with Tales of the Cocktail Foundation (TOTCF) to present Expedition Cocktail, a whimsical journey into the world of mixology and liquid experimentation.

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Gin Tiki Mixology Hospitality 52

Cheers

APRIL 10, 2024

What was your first job in the beverage or hospitality industry? This cocktail includes housemade orange cordial, Grey Whale gin, Campari and Antica sweet vermouth, all whipped together with a fresh egg white and a splash of lemon. Amass Mushroom Reserve gin 1 oz. Gem and Bolt mezcal ½ oz.

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Mixologist Head Bartender Bar Spoon Gin 111