VinePair

MAY 21, 2024

But once upon a time, back when Dante opened in 2015, the cocktail to drink was the Garibaldi, an obscure highball made of Campari and “fluffy” orange juice and topped with an orange wedge. The muddled snap peas and tarragon leaves give this Old Tom Gin Gimlet riff a verdant glow. The bar is on No. 45 at this point.)

Bar 104

Bar Club Muddling Gin 104

Drinkhacker

MAY 17, 2024

He devised the cocktail to accompany shellfish, with a gin-based spirit mixed with fruits and spices. Add ice to a highball glass. Gin and Tonic A drink so straightforward that its name almost entirely contains its full recipe, the classic gin and tonic is about as clean and refreshing as a summer cocktail can get.

Simple Syrup 100

Simple Syrup Gin Rum Tequila 100

Cheers

DECEMBER 13, 2023

Strain into a highball glass with ice. Print Christmas Cup Course Drinks Keyword cranberry, gin, Ginger liqueur, lime Ingredients 1 ½ oz. Roku Japanese gin 1 oz. Fresh lemon juice Muddled sage Egg whites Instructions Muddle ingredients in a shaker and dry shake.

Simple Syrup 98

Simple Syrup Mixologist Liqueur Muddling 98

The Whisky Exchange

JANUARY 6, 2023

Sherry in particular, with its flavour enhancing powers of umami, makes a great stand-in for gin or whisky. Rebujito A popular way to beat the heat in southern Spain, the classic Rebujito is a simple highball of dry sherry and Sprite or 7up. Bamboo Fills a Martini-shaped hole without the large helping of gin.

Simple Syrup 52

Simple Syrup Highball Aperitif Muddling 52

Moody Mixologist

APRIL 21, 2024

Try adding a few raspberries or blackberries to the rose petal syrup while it cooks, or muddle them into the rosewater syrup before straining and bottling. Try my Pink Gin Lemonade with Saffron Rosewater Syrup 1 oz rose simple syrup 1 oz lemon juice 6-8 oz chilled sparkling water Instructions: Fill a highball glass with ice.

Simple Syrup 52

Simple Syrup Muddling Highball Vodka 52

Moody Mixologist

MAY 3, 2024

The fruit can either be muddled or cooked into the simple syrup base, depending on preference. I like to muddle the fruit into simple syrup when I want to preserve the fresh flavor of the fruit, like with my Fresh Raspberry Simple Syrup. Berries in particular have a very different flavor when they are fresh versus cooked.

Simple Syrup 52

Simple Syrup Muddling Rum Highball 52

Advanced Mixology

FEBRUARY 8, 2024

It artfully blends Absinthe's botanical flavors with the smooth, dry profile of gin, vodka, and vermouth. This French-inspired blend can be made in two delicious ways: mixed with beer or as a gin sour. Alternatively, make it with gin, lemon juice, triple sec, and a dash of Absinthe shaken and strained into a chilled glass.

Mixology 52

Mixology Gin Simple Syrup Bitters 52

Marketview Liquor Blog

JUNE 26, 2023

It combines the bitter notes of Campari, the herbal essence of sweet vermouth and the robust character of gin. To make a Negroni , mix equal parts — usually 1 ounce each — of gin, Campari and sweet vermouth in a glass with ice. It is a harmonious blend of gin or vodka and dry vermouth, resulting in a crisp and clean taste.

Simple Syrup 52

Simple Syrup Highball Vodka Bitters 52

Marketview Liquor Blog

JUNE 26, 2023

It combines the bitter notes of Campari, the herbal essence of sweet vermouth and the robust character of gin. To make a Negroni , mix equal parts — usually 1 ounce each — of gin, Campari and sweet vermouth in a glass with ice. It is a harmonious blend of gin or vodka and dry vermouth, resulting in a crisp and clean taste.

Simple Syrup 52

Simple Syrup Highball Vodka Bitters 52

Spiritz

AUGUST 13, 2024

This enhances the mouth-feel and presentation of cocktails, offering a fresh and exciting sensory experience, as for example, making a simple yet easy pickled soda out of grapefruit and celery shrub for a delicious riff on a Paloma or herbal soda for a highball. This intensifies the flavours and creates unique textures.

Infusions 63

Infusions Aperitif Muddling Bartending 63

Cheers

JANUARY 2, 2024

Strain into a highball glass with fresh ice. Print Just in Thyme Course Drinks Keyword basil, lavendar bitters, lemon, nonalcoholic gin, thyme Ingredients 2 oz. Gin Alternative ¾ oz. Still water Instructions Muddle mint leaves and strawberries in a shaker tin. Pour into a Collins glass.

Mocktails 87

Mocktails Simple Syrup Mixologist Zero-Proof 87

Cheers

JANUARY 3, 2024

Strain into a highball glass with fresh ice. Print Just in Thyme Course Drinks Keyword basil, lavendar bitters, lemon, nonalcoholic gin, thyme Ingredients 2 oz. Gin Alternative ¾ oz. Still water Instructions Muddle mint leaves and strawberries in a shaker tin. Pour into a Collins glass.

Mocktails 81

Mocktails Simple Syrup Mixologist Zero-Proof 81

Advanced Mixology

MARCH 11, 2024

Gin - The Botanical Blend: Gin's herby notes hugging the brightness of orange juice? Start by muddling mint leaves with 1 oz of simple syrup and lime juice in a cocktail glass. The 3 Best Cocktails with Orange Juice and Gin Gin's botanicals make it a perfect companion for the bright and sweet notes of orange juice.

Simple Syrup 52

Simple Syrup Rum Gin Vodka 52

Moody Mixologist

MAY 29, 2023

Keep in mind that if you enjoy unsweetened cocktails like the Vodka Soda, Ranch Water, or Gin Rickey, you can also just omit the sweetener for an ultra refreshing take on this classic summer sipper! For this low carb version, we’re going to make an easy keto-friendly simple syrup. Pebble ice is preferred, but not mandatory.

Simple Syrup 52

Simple Syrup Rum Bar Spoon Club 52

VinePair

SEPTEMBER 8, 2024

No matter their origins, only their spirits separate them: Add ¾ ounces of both lime juice and simple syrup to two ounces of gin and you have a Gimlet. Swap gin for rum , and you’ve made yourself a Daiquiri. The gin-based cocktail dates back to the Jazz Age and employs identical ingredients and proportions, save for the base spirit.

Simple Syrup 92

Simple Syrup Gin Muddling Liqueur 92

VinePair

NOVEMBER 30, 2023

The cocktail swaps out the classic’s vermouth for muddled green grapes, which bring a desirable sweetness to the split-base of gin and Campari. First whipped up in 1860s Italy at Gaspare Campari’s own bar, Caffé Campari, the libation swaps out gin for 2 ounces of club soda for a slightly less boozy profile than its bubble-less cousin.

Simple Syrup 98

Simple Syrup Liqueur Bitters Muddling 98

VinePair

JULY 1, 2024

Its build has been muddled through alterations like swapping low-proof liqueurs for higher-proof spirits or cutting the soda water altogether. Most agree the drink must be low-ABV, but many bars break this rule by adding vodka, gin, or agave spirits that nudge the beverage toward Highball or even Collins territory.

Digestif 71

Digestif Bartending Bartender Bitters 71