Remove Gin Remove High Volume Remove Vodka
article thumbnail

Introducing FELLOW: Your New Go-To Vodka and Gin

Australian Bartender

Our flagship vodka and gin has done just that- it is proudly 100% Australian-owned and made. Each bottle of FELLOW Vodka and Gin represents our commitment to the country’s craftsmanship and spirit. FELLOW Vodka and Gin is locally distilled and Australian-owned – we use local ingredients wherever possible.

Vodka 98
article thumbnail

We Asked 10 Bartenders: What’s the Hardest Cocktail to Master?

VinePair

For other more complex cocktails, like the Ramos Gin Fizz , nailing it is a little more straightforward. Misha Chavez, founder, The Museum , NYC “The hardest cocktail to master, in my opinion, is the Ramos Gin Fizz. Here’s what they had to say. It takes a great amount of shaking to get the meringue just right. Patience is the key.

Bartender 119
professionals

Sign Up for our Newsletter

This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.

article thumbnail

OLD ELK Takes Market by Horns….and is Riding High!

Drink Me

Enter Greg Metze, a master distiller with Seagram’s Distillery in Lawrenceburg, Indiana, where he specialized in developing bourbon whiskeys, rye whiskeys, exotic whiskeys, batch light whiskeys, gin and vodka. Metze knew his whiskey and he knew had to make good stuff at high volumes.

article thumbnail

Employees Only Turns 20: An Oral History of the Iconic NYC Speakeasy

VinePair

Excellent craft drinks, yes, but ones that were free-poured, doled out with haste, and in high volume. Simon Ford ( Fords Gin ): Bars were doing good drinks and making headlines, but it wasn’t the drinks that were making the headlines. It was usually the scene and how “hot” the spot was that drove traffic.

Bartender 105