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25 years of FUNKIN COCKTAILS

The Cocktail Lovers

That goes for those with years of know-how under their belts to those just starting out in the business and covers an array of needs, from high volume bars, pubs and restaurants, to smaller, funkier independent venues. To garnish? A sprig of rosemary, a marmalade cake cube and a few ever-so delicate cracks of black pepper.

Liqueur 105
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Mana for a Cause: Teremana Tequila Is Giving Back During the Holidays With Ezana ‘EZ’ Million

VinePair

Teremana Tequila is serving holiday cheer by the bottle while giving back to the hospitality community that shines so brilliantly, now and year-round. Between Irish pubs and high-volume cocktail bars, Million honed his flavors as a barback, squeezing his own custom juices and lemonades, earning him the moniker “The Lemonade Man.”

Tequila 105
professionals

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Creating a New World of Cocktails

Spiritz

The high-end bars in India are definitely going through a very interesting phase of innovation and a process of offering unique experiences to their customers. High-volume bars are embracing automated bartending systems, some of which can even be programmed to whip up custom drinks based on customer preferences.

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Employees Only Turns 20: An Oral History of the Iconic NYC Speakeasy

VinePair

Excellent craft drinks, yes, but ones that were free-poured, doled out with haste, and in high volume. Simon Ford ( Fords Gin ): Bars were doing good drinks and making headlines, but it wasn’t the drinks that were making the headlines. It was usually the scene and how “hot” the spot was that drove traffic.

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Where to Drink Cocktails in San Diego

Imbibe Magazine

Indulge in a banana coconut milkshake with rhum agricole and Benedictine at the 24-hour Beginner’s Diner or end the night with a tequila and aged rum Espresso Martini at supper club Lou Lou’s Jungle Room. But don’t sleep on the in-room minibar curated by Paul McGee, formerly of Lost Lake. It’s mixology magic.

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Summer Cocktails & Outdoor Entertaining Essentials: Your Refreshing Sipping Guide

Mixologists

Paloma: A remarkably refreshing and delightfully tangy tequila-based cocktail, a hugely popular choice in Mexico for its incredible thirst-quenching properties, making it an ideal choice for a warm and sunny day. Add the premium tequila blanco, freshly squeezed lime juice, and the orange liqueur.

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On the Menu: Valerie, Madame George, and Lolita

Imbibe Magazine

Triple Down At Valerie, the concept presents as a gin-centric program of historically inspired drinks translated through a modern lens and a seasonal inflection. To Randy (Madame George): reposado tequila, jasmine, Italicus, agave, acid-adjusted OJ, hopped grapefruit bitters, peppercorn, and grapefruit salt.

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