Australian Bartender

DECEMBER 10, 2023

Our flagship vodka and gin has done just that- it is proudly 100% Australian-owned and made. Each bottle of FELLOW Vodka and Gin represents our commitment to the country’s craftsmanship and spirit. Our debut FELLOW Gin has just been released this October and it joins our flagship Vodka on a mission to disrupt the value spirits market.

Vodka 71

Vodka Gin High Volume Liquor 71

Imbibe Magazine

OCTOBER 28, 2024

Indulge in a banana coconut milkshake with rhum agricole and Benedictine at the 24-hour Beginner’s Diner or end the night with a tequila and aged rum Espresso Martini at supper club Lou Lou’s Jungle Room. But don’t sleep on the in-room minibar curated by Paul McGee, formerly of Lost Lake.

Mixology 190

Mixology Infusions Tequila Bar 190

BarLifeUK

JUNE 24, 2024

Being so central within the market, Boom Bap’s bar tips over into high volume on weekend nights, with Rum Punch being the most popular serve, according to Hanesh. Graveney Gin Graveney Gin In short, I have no idea.

Bar 184

Bar Beer Gin High Volume 184

VinePair

SEPTEMBER 19, 2024

For other more complex cocktails, like the Ramos Gin Fizz , nailing it is a little more straightforward. Misha Chavez, founder, The Museum , NYC “The hardest cocktail to master, in my opinion, is the Ramos Gin Fizz. Here’s what they had to say. It takes a great amount of shaking to get the meringue just right. Patience is the key.

Bartender 117

Bartender Bartending Bitters Bar Spoon 117

Spiritz

AUGUST 13, 2024

The high-end bars in India are definitely going through a very interesting phase of innovation and a process of offering unique experiences to their customers. High-volume bars are embracing automated bartending systems, some of which can even be programmed to whip up custom drinks based on customer preferences.

Molecular Mixology 62

Molecular Mixology High Volume Infusions Mixology 62

VinePair

JUNE 26, 2024

Many bars and restaurants are attempting to do ‘high volume’ without any of the training, systems, infrastructure etc. If you were making a Hemingway Daiquiri and a Rum Old Fashioned, for example, the light rum could rinse the Maraschino as it’s added to the Daiquiri, then you could go straight for a dark rum in the Old Fashioned.

Bartender 105

Bartender Bartending Speed Rack Simple Syrup 105

VinePair

DECEMBER 1, 2023

Between Irish pubs and high-volume cocktail bars, Million honed his flavors as a barback, squeezing his own custom juices and lemonades, earning him the moniker “The Lemonade Man.” The bar I work at] is really a rum-based cocktail bar. But ironically enough, tequilas are our bestsellers.

Tequila 105

Tequila Barback Barback High Volume 105