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Introducing FELLOW: Your New Go-To Vodka and Gin

Australian Bartender

Our flagship vodka and gin has done just that- it is proudly 100% Australian-owned and made. Each bottle of FELLOW Vodka and Gin represents our commitment to the country’s craftsmanship and spirit. Our debut FELLOW Gin has just been released this October and it joins our flagship Vodka on a mission to disrupt the value spirits market.

Vodka 98
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The Bars Of Tooting Market

BarLifeUK

Being so central within the market, Boom Bap’s bar tips over into high volume on weekend nights, with Rum Punch being the most popular serve, according to Hanesh. Graveney Gin Graveney Gin In short, I have no idea.

Bar 184
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We Asked 10 Bartenders: What’s the Hardest Cocktail to Master?

VinePair

For other more complex cocktails, like the Ramos Gin Fizz , nailing it is a little more straightforward. Misha Chavez, founder, The Museum , NYC “The hardest cocktail to master, in my opinion, is the Ramos Gin Fizz. Here’s what they had to say. It takes a great amount of shaking to get the meringue just right. Patience is the key.

Bartender 119
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Mana for a Cause: Teremana Tequila Is Giving Back During the Holidays With Ezana ‘EZ’ Million

VinePair

Between Irish pubs and high-volume cocktail bars, Million honed his flavors as a barback, squeezing his own custom juices and lemonades, earning him the moniker “The Lemonade Man.” The bar I work at] is really a rum-based cocktail bar. But ironically enough, tequilas are our bestsellers.

Tequila 105
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Do Upscale Dives Belong in the Modern Bar Landscape?

VinePair

You’ll see an $11 Adios M *r on the menu painted on the wall next to its room-length bar, touting ingredients like overproof rum and navy-strength gin. You can now see someone walk into a bar on their 21st birthday and knowingly order a Ramos Gin Fizz or a Martinez. You’ll likely notice its brightness and cleanliness.

Bar 98
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Next Wave Awards Industry Icon of the Year: Clover Club

VinePair

Prior to Clover Club, Reiner became the face of one of New York’s first high-volume craft cocktail bars when she and Fedroff, along with four other partners, founded The Flatiron Lounge (2003-2018). The bar’s cocktail menu, which prioritizes classics, undergoes two annual seasonal changes.

Club 84
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Creating a New World of Cocktails

Spiritz

The high-end bars in India are definitely going through a very interesting phase of innovation and a process of offering unique experiences to their customers. High-volume bars are embracing automated bartending systems, some of which can even be programmed to whip up custom drinks based on customer preferences.