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Sip on the Bombay Rose, a delicate mix of gin, lychee, and rose water thats as elegant as a bouquet of flowers. Photo by Virgin Hotels NYC Tequila Aphrodites Arrow by Everdene HeadBartender, Marlon Rowley Ingredients 1 oz. Shake with a Boston shaker and strain into a white wine glass. Aviation American Gin oz.
Begonias make an extraordinary gin At their edible flower workshop we met Sylvia Barodi and Marco Rivera, founders of tastee.it. Better still they have turned their attention to producing a gin as Sylvia explained. Then Marco, my husband, wanted to try putting our begonias into a gin. A very floral gin Be!Gin
Gin , Liqueur French Jasmine Tonic by Chambord Liqueur Ingredients 3/4 oz. Fords Gin 6 drops Jasmine Water 3 oz. Gin Cham-Bramble by Chambord Liqueur Ingredients 1 oz. Tequila Aphrodite’s Arrow by Virgin Hotels NYC’s Everdene HeadBartender, Marlon Rowley Ingredients 1 1/2 oz. Check them out below.
Once the star of the cocktail scene, gin has never regained momentum since vodka took off in recent decades. But based on the number of new craft gins and unique expressions hitting the market, and a few key gin acquisitions from major spirits players, the U.S. is warming to gin once again — for real this time.
Jocelyn Jolley is headbartender at Michael’s on Naples , an Italian restaurant in Long Beach, CA. This cocktail includes housemade orange cordial, Grey Whale gin, Campari and Antica sweet vermouth, all whipped together with a fresh egg white and a splash of lemon. Although, I also always enjoy a nice, bold glass of red wine.
While clear spirits like gin and tequila might feel like the most obvious choices for summertime sipping, rum and bourbon also have their place, as do lighter, low-ABV options like vermouth and Pimm’s. What better way to refresh your palate than with cucumber, mint, lime, and gin? Basically, the cocktail is a Gin Mojito.
I sat down with beverage director Jonathan Adler and headbartender Danny Reylock to find out what’s possible with an armory of high-tech tools like chamber vacuums, sonicators, liquid nitrogen, and a full-time pastry chef handling prep. The prime example of this technical ingenuity is the Shinji’s Gin Fizz.
The program’s take on the famously arduous Ramos Gin Fizz employs liquid-nitrogen-flash-frozen whipped cream to save headbartender Danny Reylock precious minutes and arm strength, cutting the drink’s shaking time from minutes to just seconds. This thesis is a humble one, but the cocktails it’s birthed are technical triumphs.
With the bar’s inclusive mission in mind, the range of signature cocktails to low- and no-ABV drinks by Graham and HeadBartender Wakana Murata offers something for everyone – without sacrificing on quality, even if you’re skipping the booze.
Curated by bar manager, Andrea Di Chiara, and headbartender, Angelo Sparvoli, new menu highlights include: A Touch of Pink Since opening, The Savoy has attracted the worlds most discerning guests, from the royal family to celebrities past and present. For more information, visit www.thesavoylondon.com.
Herbal tones of Botanist Gin melt with warming Darjeeling, whilst the sweetness of violet and stone fruits is complemented with a touch of spirulina. This clear, crisp concoction blends the smoothness of Ramsbury gin with the subtle tang of dry sherry, complemented by the sharpness of pickles. Take time to reflect at The K Bar.
I’m biased, of course, because I was headbartender at both bars. To the blended berries he adds Pectinex, an enzyme that breaks pectin — the natural gelling agent that holds fruit cells together — along with Kieselsol and Chitosan, two fining agents commonly used in conventional wine production.
Downpour Gin enjoyed medal success at the 2023 London Spirits Competition judging. The judging is broken down like this: Q (Quality Score) + Value Score (V) + Package Score (P) = London Wine Competition Score. When asked them how the London Spirits Competition has helped them, here is what they had to say.
Meaghan Dorman, bar director & partner, Dear Irving and Raines Law Room , New York City “In 2025, I hope to see more guests exploring cocktails that celebrate the depth and complexity of sherry , fortified wines, and amari ingredients that I consider the ‘ketchup’ of the cocktail world.
It’s a great time to get into gin. The abundance gives the gin enthusiast several paths to wander and make new discoveries. Whether it’s because of flavor, nostalgia, or simply because it works damn well in a Gin Martini , these bottles will always be within reach. 3 London Dry Gin Roku Gin Silks Irish Dry Gin Tanqueray No.
Dramatic yet practical towers of wine and cocktail holders (called ‘trees’ by some) allow servers to deliver three glasses or more to the table at once, bringing an element of fun to the whole table and catching the eye of those nearby,” the report says. Some also expect orange wines (essentially skin-contact white wines) to heat up in 2024.
Michael Nauer, beverage director, Homemakers Bar and 50/50 Gin Club , Cincinnati “The Jack Rose. Alex Cuper, owner, El Che Steakhouse & Bar and Brasero , Chicago “My most underrated winter cocktail is gluhwein, also called mulled wine. It’s a classic cocktail which most consider to be the reason we have modern Gin Martinis.
Even though bartenders have a full arsenal of tools at their disposal, it’s not always wise to assume that they can whip up just about anything imaginable. ” —Tiffanie Barriere, former bartender + cocktail educator, Atlanta “I was asked once by a customer to add gin to his Cuba Libre. .’” What’s next?
A 160-Year Heritage “Only after working in London was Jerry Thomas inspired to write ‘The Bartender’s Guide,’ the first book to contain cocktail recipes,” explains Jared Brown, cocktail historian and master distiller at Sipsmith Gin. “He He included many recipes he discovered while here.” The drinking class in the U.K.
Three of them as headbartender, taking that bar to Tales and winning best international restaurant bar was incredible. Sometimes, things don’t go the way you think they should go in your head, you’ve just got to roll with the punches.” I loved it. I spent five years there. “Try not to drown. Try not to drown.
George’s Valley Gin Empirical Spirits Doritos Nacho Cheese Banhez Destilados de Fruta BroVo Spirits Uncharted Rhapsody American Forest Liqueur Bitter Journey Bing Zhou Mijenta Cristalino Avallen Calvados “The best newly released spirit we’ve added to our bar is Empress 1908 Elderflower Rose Gin.
As for the menu, aside from “endless hours of researching regarding what’s happening around the world with regards to spirits cocktails and wine,” D’Antonio and his team constructed their cocktail menu ranked from light and airy to heavier drinks. Thus, Klaw’s famed Gin Atlas was born: an exhaustive menu fit for any gin and tonic lover. “We
Bartenders incorporate herbal infusions or housemade mignonettes, opt for gin or vodka bases, and experiment with proportions. Brass Poppys Gibson At the lobby bar in Austins chic Hotel Van Zandt, you can order your Gibson with vodka or gin; either way, it will be a theatrical affair. gin or vodka 1/2 oz. gin 1/4 oz.
Joining us to explore them today is David Muhs, headbartender at Brooklyns Sama Street and headbartender and partner at Manhattans Monkey Thief. This is, of course, a reductive way to trace the roots of savory cocktails, but theyre things that are all indeed linked. Tune in for more.
In it, she fat-washed gin with steak drippings, froze then strained the mixture, stirred with vermouth, then garnished with blue cheese-stuffed olives and a cube of filet mignon. For the Sour Cream & Onion Martini, beverage director Lucas Robinson combines sour-cream-fat-washed gin, vermouth, spring onion, and dill.
Gin and Champagne come together with fresh lemon juice and a touch of simple syrup for a drink thats crisp, refreshing, and undeniably festive. This twist on the sparkling classic swaps gin for bourbon, giving it a rich depth while still keeping that signature effervescence.
Wine + Spirits , Brooklyn Right now at Gilly’s , were selling loads of M&Ms ( Mezcal and Montenegro ) and Green Tea shots. Edward Hardebeck, headbartender, Corima , NYC The trendiest shot right now, in my opinion, would be the Green Tea shot. No, this does not taste like an M&M candy.
Its easy to pass over unless you know about it, says Nick Madden, headbartender at San Francisco whiskey bar Elixir , who regularly recommends Old Potrero to guests. The distillery also eventually produced gin, genever, and a spirit distilled from its Christmas ale.) Yet thats exactly whats happened to Old Potrero rye.
Published in 1930, the book was compiled by bartender Harry Craddock, who served as the headbartender at the Savoy Hotel’s American Bar in London for over a decade. The Earth-Quake Cocktail Ingredients ⅓ gin ⅓ whisky ⅓ absinthe Directions Shake well and serve in a cocktail glass. Fill glass with sherry.
The Hanky Panky is a classic gin cocktail made with just a few ingredients. Ada Coleman invented the Hanky Panky sometime between 1903 and 1926 when she was the headbartender at the American Bar. Coleman, often affectionately referred to as Coley, served up a mix of gin, sweet vermouth and Fernet Branca.
The French 75 is a classic gin and sparkling wine cocktail that is perfect for any celebration. There are a few different stories regarding its creation, but the most commonly accepted one attributes its invention to Harry MacElhone, the headbartender at the New York Bar in Paris (now known as Harry’s New York Bar), around 1915.
For instance, Gin & Juice, the RTD line of ready-to-drink cocktails from Snoop Dogg and Dr. Dre, are available Chicago-based Puttshack , a tech-infused mini-golf concept, and the movie house chain AMC Theatres. Archer Rooses canned wines can be found at sports bar chain Dave & Busters and Regal Cinemas.
It’s all very tantalizing, esoteric, somewhat mysterious stuff and it’s no wonder so many people (myself included) were eager to read more about this far-flung company that was making neither whiskey nor gin nor vodka but, instead, “freeform spirits.” Since you made it this far, it must be because you’re a little curious. .”
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