Chilled Magazine

MARCH 13, 2025

While I had experience bartending, I initially focused on bussing tables and running food. Then, I worked my way up the ranks to barback, bartender, head bartender, program curator, and eventually beverage director, though I will always be a bartender at heart.

Barback 130

Barback Barback Bartending Bartender 130

Cheers

JANUARY 23, 2024

The Caprese Martini at Jac’s On Bond in New York, with Grey Goose vodka, Lustau Blanco, balsamic vinegar, a pinch of salt, and garnished with skewered cherry tomatoes. For example, Kimpton Shinjuku Tokyo is offering a Martini that features vodka infused with Japanese salmon jerky.

Gin 111

Gin Tinctures Liqueur Infusions 111

VinePair

FEBRUARY 22, 2024

The Honeysuckle Hottie, a vodka-and-tea-based cocktail, offers a unique twist to the traditional Hot Toddy and is a refreshing, sophisticated alternative. The combination of chamomile tea, honeysuckle vodka , and Benedictine creates a harmonious blend of flavors that is both soothing and flavorful.”

Bartending 116

Bartending Bartender Tiki Rum 116

VinePair

JULY 25, 2024

It’s a basic sour recipe, made with Skyy Vodka , lemon juice, and lavender syrup. The cocktail itself wasn’t nearly as satisfying as my banter with the quick-witted bartender, who seemed like she’d been shaking drinks for as long as I’ve been alive. Don’t get crazy, just a Dirty Martini with gin or vodka.”

Rum 136

Rum Bartending Bartender Mixology 136

VinePair

FEBRUARY 21, 2024

I sat down with beverage director Jonathan Adler and head bartender Danny Reylock to find out what’s possible with an armory of high-tech tools like chamber vacuums, sonicators, liquid nitrogen, and a full-time pastry chef handling prep. The prime example of this technical ingenuity is the Shinji’s Gin Fizz.

Liqueur 98

Liqueur Simple Syrup Bartending Bartender 98

VinePair

AUGUST 14, 2024

While clear spirits like gin and tequila might feel like the most obvious choices for summertime sipping, rum and bourbon also have their place, as do lighter, low-ABV options like vermouth and Pimm’s. What better way to refresh your palate than with cucumber, mint, lime, and gin? Basically, the cocktail is a Gin Mojito.

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Bartending Bartender Bar Management Bar Manager 92

VinePair

OCTOBER 17, 2024

The program’s take on the famously arduous Ramos Gin Fizz employs liquid-nitrogen-flash-frozen whipped cream to save head bartender Danny Reylock precious minutes and arm strength, cutting the drink’s shaking time from minutes to just seconds.

Bar 98

Bar Aperitif Head Bartender Bartending 98

Bar Magazine

JANUARY 14, 2025

Curated by bar manager, Andrea Di Chiara, and head bartender, Angelo Sparvoli, new menu highlights include: A Touch of Pink Since opening, The Savoy has attracted the worlds most discerning guests, from the royal family to celebrities past and present.

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Bar Bar Management Bar Manager Head Bartender 52

The Bartender Company

JANUARY 16, 2024

Some of the popular types of non-alcoholic spirits include those that mimic gin, whiskey, rum, vodka, and liqueurs. For additional tips, ask our event planners (or the head bartender or beverage director at your event) to guide you in creating a cocktail that satisfies your taste buds but keeps alcohol out of the equation.

Alcohol 52

Alcohol Zero-Proof Vodka Gin 52

Bar Magazine

FEBRUARY 12, 2024

Herbal tones of Botanist Gin melt with warming Darjeeling, whilst the sweetness of violet and stone fruits is complemented with a touch of spirulina. This clear, crisp concoction blends the smoothness of Ramsbury gin with the subtle tang of dry sherry, complemented by the sharpness of pickles. Take time to reflect at The K Bar.

Bar 52

Bar Head Bartender Bitters Gin 52

VinePair

OCTOBER 1, 2024

You still get that tart flavor, but you swap vodka for gin, and add Maraschino liqueur, green Chartreuse , and fresh lime juice.” Christopher Petropoulos, head bartender, Balos , Washington, D.C. “ Miranda Escalante, consultant, Pilot Light Consulting ; bartender, The Flat Iron Hotel , Asheville, N.C.

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Bartending Bartender Bar Management Bar Manager 98

Imbibe Magazine

MARCH 12, 2025

Bartenders incorporate herbal infusions or housemade mignonettes, opt for gin or vodka bases, and experiment with proportions. Brass Poppys Gibson At the lobby bar in Austins chic Hotel Van Zandt, you can order your Gibson with vodka or gin; either way, it will be a theatrical affair. gin or vodka 1/2 oz.

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Infusions Vodka Gin Head Bartender 139

Chilled Magazine

MARCH 13, 2025

While I had experience bartending, I initially focused on bussing tables and running food. Then, I worked my way up the ranks to barback, bartender, head bartender, program curator, and eventually beverage director, though I will always be a bartender at heart.

Barback 144

Barback Barback Bartending Bartender 144

VinePair

JANUARY 15, 2025

In it, she fat-washed gin with steak drippings, froze then strained the mixture, stirred with vermouth, then garnished with blue cheese-stuffed olives and a cube of filet mignon. Culch Vodka is mixed with a vermouth blend, a chicken bouillon blend, caperberry brine, and orange bitters.

Head Bartender 105

Head Bartender Gin Bartending Bartender 105

Casual Mixologist

DECEMBER 30, 2024

Gin and Champagne come together with fresh lemon juice and a touch of simple syrup for a drink thats crisp, refreshing, and undeniably festive. This twist on the sparkling classic swaps gin for bourbon, giving it a rich depth while still keeping that signature effervescence.

Simple Syrup 98

Simple Syrup Head Bartender Gin Mixology 98

VinePair

FEBRUARY 5, 2025

Edward Hardebeck, head bartender, Corima , NYC The trendiest shot right now, in my opinion, would be the Green Tea shot. David Muhs, head bartender, Monkey Thief , NYC We are heavy on only two items: Tequila Ocho Reposado, and our No. No, this does not taste like an M&M candy. 1 house cocktail, the Shy Lady.

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Bartending Bartender Head Bartender Shooter 86

Cheers

FEBRUARY 19, 2025

For instance, Gin & Juice, the RTD line of ready-to-drink cocktails from Snoop Dogg and Dr. Dre, are available Chicago-based Puttshack , a tech-infused mini-golf concept, and the movie house chain AMC Theatres. Pittsburgh restaurant Scratch & Co. has a bold take on the classic Dirty Martini called Style of the Time.

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Zero-Proof Infusions Vodka Tequila 75

VinePair

FEBRUARY 8, 2024

It’s all very tantalizing, esoteric, somewhat mysterious stuff and it’s no wonder so many people (myself included) were eager to read more about this far-flung company that was making neither whiskey nor gin nor vodka but, instead, “freeform spirits.” Since you made it this far, it must be because you’re a little curious. .”

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Bartending Bartender Liquor Bar 119