Gin Head Bartender Simple Syrup 
Chilled Magazine
FEBRUARY 12, 2025
Sip on the Bombay Rose, a delicate mix of gin, lychee, and rose water thats as elegant as a bouquet of flowers. Photo by Virgin Hotels NYC Tequila Aphrodites Arrow by Everdene Head Bartender, Marlon Rowley Ingredients 1 oz. Simple Syrup Preparation Combine ingredients into a mixing glass with ice. Rose Water oz.
Chilled Magazine
FEBRUARY 13, 2024
Gin , Liqueur French Jasmine Tonic by Chambord Liqueur Ingredients 3/4 oz. Fords Gin 6 drops Jasmine Water 3 oz. Gin Cham-Bramble by Chambord Liqueur Ingredients 1 oz. Tequila Aphrodite’s Arrow by Virgin Hotels NYC’s Everdene Head Bartender, Marlon Rowley Ingredients 1 1/2 oz. Check them out below.
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VinePair
MARCH 7, 2025
Its a simple mix of gin , citrus, mint, and sugar, but behind that refreshing exterior lies a surprisingly tangled history. And is it just a minty gin Daiquiri , or is there more to this creation? Beyond its origins, it remains one of the most debated drinks in cocktail history. Is it best served up or on the rocks?
VinePair
JANUARY 17, 2024
By the time Booker and Dax closed in 2016, I was the head bartender, and I spent the next year at the NoMad learning to make a lot of very good drinks very quickly. Dave Arnold and Don Lee then opened Existing Conditions in 2018, and I will eternally be grateful that they saw fit to bring me on as head bartender.
Imbibe Magazine
MARCH 4, 2024
It’s that rare soft drink that is as famous as its cocktail counterpart, the Gin Rickey. At the latter, head bartender Ray Fritz was inspired to add a Lime Rickey to the menu last year by his youthful work as a soda jerk at Longacre’s Modern Dairy , a soda fountain in southeastern Pennsylvania that dates back to the 1920s.
VinePair
AUGUST 5, 2024
Even though bartenders have a full arsenal of tools at their disposal, it’s not always wise to assume that they can whip up just about anything imaginable. ” —Tiffanie Barriere, former bartender + cocktail educator, Atlanta “I was asked once by a customer to add gin to his Cuba Libre. .’” What’s next?
VinePair
FEBRUARY 21, 2024
It takes years of deliberate recipe testing to gain anything resembling fluency in this artistic endeavor, and that’s why new bartenders learn to develop recipes using the “Mister Potato Head” method. Countless terrific cocktails at some of the world’s best bars have been invented using the Potato Head template.
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