The Bartender Company

JANUARY 16, 2024

Some of the popular types of non-alcoholic spirits include those that mimic gin, whiskey, rum, vodka, and liqueurs. These can include infusion (soaking the botanicals in water or a non-alcoholic liquid), maceration (a similar process to infusion but often using a gentle heat source to aid extraction), or distillation.

Alcohol 52

Alcohol Zero-Proof Vodka Gin 52

VinePair

DECEMBER 5, 2023

A 160-Year Heritage “Only after working in London was Jerry Thomas inspired to write ‘The Bartender’s Guide,’ the first book to contain cocktail recipes,” explains Jared Brown, cocktail historian and master distiller at Sipsmith Gin. “He He included many recipes he discovered while here.”

Bartender 98

Bartender Bartending Bar Head Bartender 98

VinePair

AUGUST 28, 2024

The New York-based food scientist, bartender, and technologist pioneered techniques like centrifuge clarification, force carbonation, rapid infusion, liquid nitrogen chilling, and nitro-muddling, just to name a few. I’m biased, of course, because I was head bartender at both bars.

Bar 111

Bar Simple Syrup Bartender Bartending 111

VinePair

FEBRUARY 21, 2024

I sat down with beverage director Jonathan Adler and head bartender Danny Reylock to find out what’s possible with an armory of high-tech tools like chamber vacuums, sonicators, liquid nitrogen, and a full-time pastry chef handling prep. The prime example of this technical ingenuity is the Shinji’s Gin Fizz.

Liqueur 98

Liqueur Simple Syrup Gin Bartender 98

VinePair

JULY 16, 2024

George’s Valley Gin Empirical Spirits Doritos Nacho Cheese Banhez Destilados de Fruta BroVo Spirits Uncharted Rhapsody American Forest Liqueur Bitter Journey Bing Zhou Mijenta Cristalino Avallen Calvados “The best newly released spirit we’ve added to our bar is Empress 1908 Elderflower Rose Gin.

Bartender 122

Bartender Bartending Bar Gin 122

Bar Magazine

FEBRUARY 12, 2024

Each of the 16 creations draws inspiration from diverse eras, countries, cultures, and customs, all concocted using house-made picklings, sherbets, bitters and infused liqueurs that transcend the ordinary. The presentation of the menu is as much a spectacle as the cocktails themselves. Take time to reflect at The K Bar.

Bar 52

Bar Bitters Head Bartender Infusions 52

VinePair

JULY 31, 2024

Wiseman infuses agave with mustard seeds, adds in mezcal to emulate the smokiness from a grill, and a few drops of vinegar to provide acidity, and says that Lustau Vermut provides a touch of saltiness and umami. “It’s It’s a playful spin on the classic, and it doesn’t actually taste like a hot dog,” she says. “It’s

Club 105

Club Bar Head Bartender Beer 105

VinePair

FEBRUARY 8, 2024

It’s all very tantalizing, esoteric, somewhat mysterious stuff and it’s no wonder so many people (myself included) were eager to read more about this far-flung company that was making neither whiskey nor gin nor vodka but, instead, “freeform spirits.” The 27 percent ABV spirit was, like all Empirical releases, uncategorizable.

Bartender 119

Bartender Bartending Bar Liquor 119