Club Bookers

OCTOBER 29, 2023

The signature “Witching Hour” cocktail comes in a bubbling, smoking cauldron and tastes as wicked as it looks. A scary-good blend of gin, lemon juice, grenadine and dry ice for an spooky misty effect. Their extensive spirits list features premium brands of whiskey, tequila, rum and more for classic or custom drinks.

Nightlife 52

Nightlife Nightclub VIP Club 52

Tales of the Cocktail

MAY 13, 2024

Inviting guests to be awed and inspired by the creativity and festivity of some of the world’s leading brands, TOTC 2024 will feature more tha n 240 br and events across an array of Tastings, Happy Hours, Guest Shifts, Day Events, headlining Night Events, etc. Futures Lab The Future of A.I.

Speed Rack 52

Speed Rack Hospitality Bar Bartender 52

Tales of the Cocktail

MAY 13, 2024

Inviting guests to be awed and inspired by the creativity and festivity of some of the world’s leading brands, TOTC 2024 will feature more tha n 240 br and events across an array of Tastings, Happy Hours, Guest Shifts, Day Events, headlining Night Events, etc. Futures Lab The Future of A.I.

Speed Rack 52

Speed Rack Hospitality Bar Bartender 52

Chilled Magazine

JANUARY 7, 2024

January All Month: Ginuary / Dry January 1/1 – New Year’s Day / National Bloody Mary Day / National Hangover Day 1/2 – World Introvert Day 1/3 – International Mind-Body Wellness Day 1/4 – National Trivia Day 1/5 – National Whipped Cream Day / National Keto Day 1/8 – National Gluten-Free Day 1/9 – National Apricot (..)

Beer 264

Beer Happy Hour Wine Vodka 264

A Bar Above

NOVEMBER 16, 2023

Copyright A Bar Above Well, another year has come and gone, and we’re already swapping out summer rum for winter whiskey. Founder Marc Farrell successfully brought his Caribbean roots and culture to the US through both the bright white and complex dark rum. Which means…it’s almost the holiday season. So who’s on your list this year?

Bar 130

Bar Bar Tools Zero-Proof Mocktails 130

Bar Magazine

FEBRUARY 25, 2024

Try the Solero Sundae, a tantalising blend of coconut rum, mango, passionfruit, and cream topped with a passionfruit mousse for a tropical explosion in your mouth. Or opt for the Southside Royal for a refreshing kick of gin, prosecco, and a spray of absinthe mist – this is the stuff legends are made of!

Happy Hour 52

Happy Hour Club Bartender Bartending 52

Cheers

APRIL 29, 2024

“Empress is still a young, developing brand that has nearly tripled its national distribution over the past two years,” says Eric Dopkins, CEO and founder of Milestone Brands, whose collection of Growth Brands winners includes the Rising Star Empress 1908 Gin. Premiumization has also played a role in helping rum rebound.

Tequila 105

Tequila Vodka Gin Alcohol 105

Chilled Magazine

DECEMBER 16, 2024

Signature offerings include the Strawberry Fields made with vodka, Cocchi Rosa, Strega, strawberry and lemon; Hot Heather with gin, tequila, Pamplemousse, pineapple, lime and ginger; and the Batman with gin, Italicus Rosolio, Peychaud Bitters, lemon and mint. Their happy hour menu is offered Monday through Friday from 5 p.m.

Mocktails 243

Mocktails Happy Hour Signature Cocktails Bottle Service 243

Imbibe Magazine

FEBRUARY 25, 2025

Modeled after a 1920s train car, Platform 18 serves cocktails like The Gibson Girl (gin or vodka, dry vermouth, sake, orange bitters, and lemon oil) and 54th Street Club (popcorn-infused reposado tequila, Cointreau, lime juice, togarashi, and pandan). UnderTow is a tiki bar with tropical drinks. In addition to a daily, 4 to 7 p.m.

Highball 229

Highball Happy Hour Pilsner Infusions 229

Imbibe Magazine

NOVEMBER 6, 2024

Cotton blend and crew length, the socks dial up the dapper vibe just in time for happy hour. $16 Barrel-aged for a year, the result is a complex but balanced liqueur that can be mixed into a cocktail, like a rum walnut Alexander , or served as a delightful digestif. when she founded Harlem Brewing Company. Bottled at 55.7

Rum 246

Rum Liqueur Wine Bar Tools 246

VinePair

NOVEMBER 11, 2024

Plum Boulevardier at Bar Goto Niban Credit: VinePair Staff You can’t really go wrong with any of the well-crafted cocktails or highballs at Bar Goto Niban (the Sakura Martini, with its mix of gin and sake, is a popular order). But the Plum Boulevardier is the real sleeper hit at the tucked away Park Slope bar.

Happy Hour 103

Happy Hour Gin Wine Tiki 103

Mixologists

FEBRUARY 19, 2025

oz gin, 0.75 Instructions: Combine tea, gin, lemon juice, and simple syrup in a shaker with ice. oz dark rum, 0.75 Instructions: Combine hot chai tea, rum, and honey syrup in a mug. oz gin, 0.75 oz gin, 0.75 Instructions: Combine tea, gin, lemon juice, and simple syrup in a shaker with ice.

Simple Syrup 52

Simple Syrup Mixology Infusions Liqueur 52

Bartender.com

APRIL 10, 2025

The mixing space should be equipped with easy-to-reach storage for frequently used items like vermouth and rum. Bartenders at barschool emphasize the importance of using chilled glassware and premium gin or vodka as the base. A dedicated seating area nearby encourages relaxation and socialization while enjoying the crafted cocktails.

Mixology 52

Mixology Molecular Mixology Mixologist Bartender 52

Bartender.com

APRIL 10, 2025

From designating a mixing area for gin and tonic preparation to keeping silver bar tools within reach, each aspect contributes to efficient cocktail making. Bartenders often start with timeless favorites like the Spritz Aperol, perfect for happy hour gatherings or birthday celebrations. Group spirits by type (e.g.,

Bar 40

Bar Bar Tools Bartender Bartending 40