article thumbnail

New USDA Regulations Are Sparking Chaos for Small Organic Wine Importers

VinePair

The plea was echoed by frantic responses from several kindred wine professionals, all unsure of what would happen when the March 19 deadline hit, or how to prepare for it. So what does the SOE rule mean for organic wine importers? And how will this impact the future of organic wine labeling?

Wine 100
article thumbnail

Blood, Bones, and Bitters: Meat Cocktails Are More Than a Novelty

VinePair

Buried in its menu behind husk and nib fizzes and sours, the back-page Bologna Negroni features cacao-infused wine and Campari which wrestle with the weight of Bolognese sauce-infused vodka — all of it swirling around an ice block piled high with Parmigiano Reggiano. Deer barrel extraction at Copenhagen Distillery.

Bitters 112
professionals

Sign Up for our Newsletter

This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.

article thumbnail

Here’s How to Tell if a Cheese’s Rind Is Edible

VinePair

Made to pair well with the region’s signature drink, this cheese offers a yeasty, brioche-like rind that complements rich expressions of the wine. Norton notes another standout, Langres, a classic soft, ripened French cheese from Champagne.

article thumbnail

How to Tell If Your Spirits and Liqueurs Are Expired

VinePair

To find out, VinePair consulted Brian Tasch, spirits content and education coordinator at Skurnik Wines & Spirits. And beyond them being safe to drink, how will you know if the product has started to lose its je ne sais quoi? How long does it take for spirits to expire? Technically, spirits don’t expire.

Liqueur 97
article thumbnail

Does Beer Expire — And Is It OK to Drink Old Beer?

VinePair

Unlike wine enthusiasts, beer nerds face one particular restriction when they get their hands on a grailed bottle of suds: There’s really no saving it for a special occasion.

Beer 124