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No matter how blasted your palate is from drinking things like overproof rum or Fernet, your nose will never lie,” Tasch argues. Dairy can be funky, but if the bottle’s contents smell sour or otherwise rancid, toss it immediately. “No You’ll immediately know when something is legitimately off.” There are also visual cues to look out for.
Daiquiri 2 oz white rum 1 oz fresh lime juice 0.75 Classic Martini 2.5 oz gin or vodka 0.5 oz dry vermouth Orange bitters (optional) Garnish: Lemon twist or olive Technique: Stir with ice, strain into chilled glass 2. oz simple syrup Technique: Shake with ice, double strain 4.
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