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Introducing Our New Lemon Zester

A Bar Above

Ours features an ergonomic handle and food-grade stainless steel blade for ultimate comfort & food safety. And it’s dishwasher safe! Photo by Rodolfo Marques via www.unsplash.com What are the Benefits of a Lemon Zester?

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Blood, Bones, and Bitters: Meat Cocktails Are More Than a Novelty

VinePair

There, it is an appetite-whetting aperitif made with fresh beef consommé for what became an unexpected exploration of meaty drinking across Japan, a country that’s become an incubator for protein-forward mixology. Öznek and Urth distilled the blood extraction as a base for the final product. Deer barrel extraction at Copenhagen Distillery.

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professionals

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Mixology 101: A Beginner's Guide to Cocktail Making Basics

Mixologists

Quick Navigation Introduction to Mixology Essential Tools & Equipment Basic Techniques Must-Know Cocktail Recipes Expert Tips & Troubleshooting Building Your Home Bar Safety & Best Practices FAQs Introduction to Mixology Mixology is more than just mixing drinks—it's the art and science of crafting cocktails.

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Unlocking Culinary Dreams: A Deep Dive into Culinary Schools

Advanced Mixology

Many programs also incorporate business classes, food safety training, and internships or externships, giving students both the knowledge and real-world experience needed to succeed. Students spend hours in kitchens perfecting knife skills, learning classic cooking techniques, and experimenting with global cuisines.