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Sean O’Leary, president of O’Leary Law and Policy Group, LLC, who specializes in liquor law, has been following the TTB’s changes to nutrition labels. technical services, certification, and foodsafety solutions for FoodChain ID , a tech company that consults with food-related regulations, told Food Business News.
“But in theory, distilled spirits are one of the truly shelf-stable, non-perishable food products in the entire world.” Even so, several other factors can impact a spirit’s lifespan.
Indian liquor makers are planning to approach the FoodSafety and Standards Authority of India (FSSAI) to introduce distinct standards for Indian single malt whisky. In addition, Indian distillers are pursuing a geographical indication (GI) tag for Indian single malt whisky.
The staff also removes wine, cider, and liquor from the taproom, and instead serves alcohol-free wine, cocktails, and other beverages from Open Road , TLC Libations , and Jackworth Ginger Beer. From the perspective of foodsafety, its crucial to pasteurize NA beer, a step beyond local breweries capabilities.
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