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New USDA Regulations Are Sparking Chaos for Small Organic Wine Importers

VinePair

Sean O’Leary, president of O’Leary Law and Policy Group, LLC, who specializes in liquor law, has been following the TTB’s changes to nutrition labels. technical services, certification, and food safety solutions for FoodChain ID , a tech company that consults with food-related regulations, told Food Business News.

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How to Tell If Your Spirits and Liqueurs Are Expired

VinePair

“But in theory, distilled spirits are one of the truly shelf-stable, non-perishable food products in the entire world.” Even so, several other factors can impact a spirit’s lifespan.

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Indian liquor makers push for separate standards for single malt whisky

Spiritz

Indian liquor makers are planning to approach the Food Safety and Standards Authority of India (FSSAI) to introduce distinct standards for Indian single malt whisky. In addition, Indian distillers are pursuing a geographical indication (GI) tag for Indian single malt whisky.

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Nonalcoholic Beer Is Becoming Essential to the Success of Breweries

Imbibe Magazine

The staff also removes wine, cider, and liquor from the taproom, and instead serves alcohol-free wine, cocktails, and other beverages from Open Road , TLC Libations , and Jackworth Ginger Beer. From the perspective of food safety, its crucial to pasteurize NA beer, a step beyond local breweries capabilities.

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