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Introducing Our New Lemon Zester

A Bar Above

Ours features an ergonomic handle and food-grade stainless steel blade for ultimate comfort & food safety. Infuse your lemon desserts & other treats with a burst of citrusy brightness. And it’s dishwasher safe! Photo by Rodolfo Marques via www.unsplash.com What are the Benefits of a Lemon Zester?

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Blood, Bones, and Bitters: Meat Cocktails Are More Than a Novelty

VinePair

Buried in its menu behind husk and nib fizzes and sours, the back-page Bologna Negroni features cacao-infused wine and Campari which wrestle with the weight of Bolognese sauce-infused vodka — all of it swirling around an ice block piled high with Parmigiano Reggiano. Deer barrel extraction at Copenhagen Distillery.

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professionals

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Fruit-Infused Ice Cubes: A Complete Guide to Elevating Your Cocktails

Mixologists

One simple yet elegant way to enhance your cocktails is by incorporating fruit-infused ice cubes. In this comprehensive guide, you'll learn how to make fruit-infused ice cubes, the best fruits to use, expert tips for perfecting this technique, and troubleshooting advice to ensure success. Why Use Fruit-Infused Ice Cubes?

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Nonalcoholic Beer Is Becoming Essential to the Success of Breweries

Imbibe Magazine

From the perspective of food safety, its crucial to pasteurize NA beer, a step beyond local breweries capabilities. Fieldwork pairs its hazy IPAs and snappy lagers with house-made root beer; adaptogen-infused Supertonics flavored with fruits; and NA beers like grapefruit peelinfused Day Money.

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