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For GigNet, IoT will enable its hospitality clients to increase ROI while also enhancing the guest experience. Improving the guest experience, reducing energy consumption and costs, and increasing operational efficiency in the face of rising material costs and staff shortages, are significant challenges for the hospitality industry.
He emphasised ICF’s culinary vision of sharing knowledge within the fraternity to protect food heritage, uphold foodsafety standards and promote sustainability. Concluding the event, Chef Davinder Kumar, President of ICF, congratulated all participants on successfully completing the workshop.
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