PubClub

APRIL 22, 2024

For GigNet, IoT will enable its hospitality clients to increase ROI while also enhancing the guest experience. Improving the guest experience, reducing energy consumption and costs, and increasing operational efficiency in the face of rising material costs and staff shortages, are significant challenges for the hospitality industry.

Hospitality 52

Hospitality Food Safety Customer Service Promoter 52

Imbibe Magazine

MARCH 3, 2025

From the perspective of food safety, its crucial to pasteurize NA beer, a step beyond local breweries capabilities. Mikey McFerran owns the Spaniard , a New York City bar and restaurant, and has worked in hospitality half of his life. Alcohol is what makes bars great, and its also what make bars a nightmare, McFerran says.

Beer 222

Beer IPA Stout Alcohol 222

Spiritz

FEBRUARY 17, 2025

He emphasised ICF’s culinary vision of sharing knowledge within the fraternity to protect food heritage, uphold food safety standards and promote sustainability. Concluding the event, Chef Davinder Kumar, President of ICF, congratulated all participants on successfully completing the workshop.

Food Safety 75

Food Safety Promoter Promotion Hospitality 75