Blood, Bones, and Bitters: Meat Cocktails Are More Than a Novelty
VinePair
APRIL 11, 2024
For their second go, they visited a deer farmer who provided them with pasteurized blood and bones, which passed muster with Denmarkâs food safety administration. Still, they put the seasoned Hungarian oak cask to work once the bitter was bottled, creating a rich single malt whiskey rich in umami. Ryan Chetiyawardana (a.k.a.
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