Blood, Bones, and Bitters: Meat Cocktails Are More Than a Novelty
VinePair
APRIL 11, 2024
For their second go, they visited a deer farmer who provided them with pasteurized blood and bones, which passed muster with Denmark’s food safety administration. Engaging the animal on a molecular level, he accents his Purple Perkin’s Punch with a tincture made from deer antler dissolved in phosphoric acid.
115 
Let's personalize your content