Blood, Bones, and Bitters: Meat Cocktails Are More Than a Novelty
VinePair
APRIL 11, 2024
For their second go, they visited a deer farmer who provided them with pasteurized blood and bones, which passed muster with Denmark’s food safety administration. At chef Tyson Cole’s Uchi in Dallas, the Texan izakaya previously experimented with a late night Whisky + Wagyu happy hour at its upstairs bar, Uchiba.
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