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oz gin or vodka 0.5 Classic Martini 2.5 oz dry vermouth Orange bitters (optional) Garnish: Lemon twist or olive Technique: Stir with ice, strain into chilled glass 2. Old Fashioned 2 oz bourbon 1 sugar cube 2-3 dashes Angostura bitters Orange peel Technique: Muddle sugar with bitters, build, stir 3.
FoodSafety & Allergy Considerations Check for allergies: If serving guests, be mindful of potential citrus or berry allergies. Iced Tea & Coffee: A great way to subtly enhance your cold brews. Smoothies: Drop frozen fruit-infused ice cubes directly into your blender. Wash fruit thoroughly: To remove pesticides and bacteria.
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