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SAI’s Sommelier competition to be held next week

Spiritz

The Sommeliers Association of India (SAI) has announced the launch of ‘2025 SAI Best Sommelier of India’ competition , set to take place on January 23, 2025 at The Lalit Lawn, Mumbai. It is a proud moment to watch Indian sommeliers step into the international arena, equipped to compete with the very best.”

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Inside Junebug: New Orleans’ Bold New Bar, Kitchen & Vinyl-Fueled Vibe

Chilled Magazine

Welcome to Junebuga vibrant new dining bar, restaurant, and private event space from Neighborhood Restaurant Group , now open in Downtown New Orleans. We also loved the parking lot next door, immediately seeing an opportunity to enclose that space and create a premier New Orleans event venue.

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The Spirits We’re Flowing During this Year’s Sun Wine & Food Fest at Mohegan Sun

Chilled Magazine

Spanning over several days, the festival brought together renowned chefs, sommeliers, mixologists, and food enthusiasts from around the world for a series of unforgettable events. Expert sommeliers and mixologist were on hand to offer guidance and insight, enhancing the tasting experience for attendees.

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SAI launches membership drive

Spiritz

The Sommeliers Association of India (SAI) has introduced its official membership program, aimed at uniting professionals and enthusiasts while promoting excellence in the evolving beverage industry. Professional sommeliers will benefit from certifications, masterclasses, and access to international competitions.

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What to Expect from SommCon 2024

Chilled Magazine

SommCon®, the premier event for wine, beer, and spirits professionals, will return to San Diego’s Town & Country Resort from October 5-7, 2024. The event also features competitions such as Concours d’Spirits and Concours d’Vin, in partnership with The SOMM Journal. Registration for the event is now open.

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5 to Try: Burgundy Wines

Imbibe Magazine

Burgundy “is the wine connoisseur’s region,” says Nikita Malhotra, head sommelier of Burgundy wine event, La Paulée. Thankfully, events such as La Paulée, inspired by Burgundy’s post-harvest luncheon La Paulée de Meursault, aim to feature the wines in an approachable way through tastings, seminars, and paired dinners.

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We Ask Angelia Mondavi about Nassau Paradise Island Wine and Food Fest

Chilled Magazine

As part of our “What We’re Hearing” about Nassau Paradise Island Wine & Food Festival at Atlantis (NPIWFF) content series, we are counting the days until the annual event in March 2025! Mondavi Family wines about this year’s event. As a sommelier and winemaker, I love educating and making wine fun!

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