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Research shows that nearly three out of four millennials would rather spend money on experiences than material goods; seven out of 10 want to attend food-focused events specifically. When brainstorming event concepts, the SH Hotels & Resorts’ team of F&B operators develops special experiences according to the community. “[We
The preparation of these drinks should be an event in itself, with the vibrant colors of the ingredients reflecting the hues of the twilight sky. Consider composting food scraps, if permitted, or packing them out in a separate container, reducing waste and promoting responsible disposal practices.
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