Events Promotion Sommelier 
Imbibe Magazine
JUNE 10, 2024
Still, despite limited space and access to fresh ingredients, airlines have introduced increasingly sophisticated drink offerings thanks to partnerships, sommeliers, and even bar pop-ups. He’s the newly appointed head sommelier of Air France and head sommelier at Paris’ Hôtel de Crillon.
SevenRooms
MARCH 8, 2024
To make your restaurant the place to be this year, plan sprawling menus and events guests can enjoy in-house or at home. Below are 11 restaurant marketing promotions for Easter and Passover that are sure to drive sales. Or, host an entire cocktail-themed Easter event like The Globe Perth.
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Imbibe Magazine
SEPTEMBER 18, 2024
Among these were grants for mental health care for Latino hospitality workers provided through Another Round Another Rally; the promotion of local and sustainable wine production in the Loire Valley; and a zero-waste bar project in the UK. Last year’s donations awarded 17 community-based projects.
Spiritz
SEPTEMBER 16, 2024
The Sommeliers Association of India (SAI) is set to revolutionise the country’s beverage industry by focusing on raising standards in both alcoholic and non-alcoholic beverages and also educate and offer top Indian talent a platform to showcase their skills and qualify for regional and global competitions.
Spiritz
OCTOBER 29, 2024
The Sommeliers Association of India (SAI) has introduced its official membership program, aimed at uniting professionals and enthusiasts while promoting excellence in the evolving beverage industry. Professional sommeliers will benefit from certifications, masterclasses, and access to international competitions.
Spiritz
NOVEMBER 13, 2024
The event brought together an eminent panel of judges comprising hospitality veterans, beverage professionals, food writers, and thought leaders from the alcobev industry. The jury had to consider nominees who had contributed significantly to the promotion of brands, policy shaping, and fostering industry growth.
Cheers
NOVEMBER 19, 2024
Each program focuses on four key venues: Bars, Restaurants, Grab & Go and Catering & Events. The 120 unique wines offered represent a worldly style from 36 appellations/AVAs, curated by Hilton’s beverage team, which includes two CMS Certified Sommeliers, top-performing property level managers and corporate directors.
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