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Why Every Restaurant Needs a Signature Drink: How Mixology Enhances Your Menu

Advanced Mixology

Mixology isn’t just about making cocktails; it’s about making a connection between your bar and your customers, one sip at a time. In this post, we’ll look at why signature drinks matter and how mixology can make any menu better. How Mixology Makes the Dining Experience Better In hospitality, mixology is all about creating moments.

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Mixology Magic: Crafting Non- Alcoholic Cocktails – Fun and Flavorful Recipes for Students

Advanced Mixology

The Essentials of Non-Alcoholic Mixology When it comes to non-alcoholic cocktails, the ingredients are paramount. Basic Tools and Techniques Starting your journey in non-alcoholic mixology requires some basic tools: a shaker, strainer, muddler, and jigger. However, it's important to practice moderation, even with non-alcoholic options.

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Industry Trends You Won’t Want to Miss in 2024 According to Experts

Chilled Magazine

From bartenders educating drinkers about their fav spirits to mixologists turned social media influencers to reality shows like Drink Masters, The Ultimate Mixologist and Mixology Masters there is a thirst for knowledge unmistakable in the industry today. Or contact National Director of The Chilled 100, Wendy Hodges wendy@chilledmagazine.com.

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EDITION PARTNERS WITH AWARD-WINNING BARS FOR A SERIES OF EXCLUSIVE EVENTS CELEBRATING THE WORLD’S 50 BEST BARS IN MADRID

Bar Magazine

EDITION Hotels will be welcoming an exciting series of events in celebration of The World’s 50 Best Bars between 19 th – 23 rd October 2024 in Madrid. The brand showcases the very best in mixology and gastronomy, alongside curated entertainment, exceptional service, and amenities all under one roof. 52 in World’s 50 Best Bars 2023.

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Transforming Bars and Elevating Experiences

Spiritz

Top industry professionals highlight the excitement and buzz generated by these events, attracting new customers while maintaining the loyalty of existing ones. While some experts question the long-term sustainability of this trend, it undeniably promotes innovation, engagement, and community building.

Bar 97
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Santanu Chanda becomes World Class India Bartender of the Year

Spiritz

The competition redefined the art of mixology, shaking up the scene with some serious talent. This prestigious competition, celebrating its 15th year, brought together the nation's top bartenders for a two-day event. Our mission goes beyond promoting drinking better.

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Better Drinks Take Flight

Imbibe Magazine

In-Seat Mixology Austa Somvichian-Clausen, a drinks and travel-focused journalist and the founder of New York City sapphic pop-up bar grotto , offers practical advice for approaching airplane drinks. In keeping with their pop-up cocktail events, La Compagnie also hosts winemakers on board for tastings, such as Piper-Heidsieck Champagne.

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