Cheers

MARCH 11, 2024

As we explore this fusion of mixology and marketing, we’ll uncover the art behind location-specific cocktails setting new standards in the beverage experience. Signature cocktails: mixology meets storytelling As a hospitality brand, you want to tell the story of both you and your location, and mixology provides a perfect opportunity.

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Australian Bartender

MARCH 10, 2024

Bartenders are encouraged to infuse local ingredients, paying homage to their culture and identity. During the three-day immersive experience, they will participate in mixology challenges and vie for the title of International Cointreau Margarita Challenge 2024 winner. It’s a celebration of heritage and innovation in every sip.

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Mixology Bartender Bartending Infusions 69

Advanced Mixology

OCTOBER 14, 2024

Drinking is common at college events and social gatherings, and many students choose to consume alcohol as part of the experience. Infused Waters and Herbal Teas Staying hydrated is important, especially while socializing in crowded or warm places. They also think about alcohol.

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Alcohol Mocktails Infusions Craft Beer 76

Spiritz

MAY 13, 2024

The second stage involves infusion in alcohol: where the resulting oils are macerated and steeped in pure alcohol. Meanwhile, there has been a move toward a dynamic approach to meet the needs of consumers with new proposals and modes of consumption as also the use of the product in mixology for the creation of new cocktails.

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A Bar Above

SEPTEMBER 30, 2024

Spooky season is upon us, complete with cooler weather, autumn leaves, costumes, pumpkin spice, home decorations, and lots of social events. Chamomile & Tonic Inspired by the timeless Gin & Tonic , this version swaps out gin for a calming chamomile infusion. But it’s also a great time for a refresh. Enter Sober October.

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Mocktails Alcohol Zero-Proof Tinctures 130

Bar Magazine

APRIL 16, 2024

Desi Daru Culture Colliders is more than just a competition; it’s a celebration of cultural fusion and artistic expression in mixology. Participants are encouraged to push the boundaries of mixology, experimenting with unique ingredients and techniques to create cocktails that showcase the best of Desi Daru and tell a captivating story.

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PubClub

AUGUST 8, 2024

Put on by TheRumLab.com , it is an event featuring two seminars and a rum tastig, along with music from a DJ. All of this is infused with the skyline of downtown Los Angeles. “Rum Tickets for all events can be purchaed here. Also known as the California Rum Fest SoCal Edition, it takes place Thursday, Aug. Time: 7:-10:00 p.m.

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Drinkhacker

NOVEMBER 2, 2024

Today we take a physical tour of their Manhattan facilities which boasts a fully operational distillery, fine-dining restaurant, bar lounge, and speakeasy-themed event space. No detail is spared in creating the gilded age art deco nostalgia with its heavy-handed brass accents, deep cherry-red wood interiors, and gold-infused lighting.

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Whiskey Signature Cocktails Mixology Mixologist 112

The Cocktail Lovers

SEPTEMBER 27, 2024

Francesco: I’ve always been a huge fan of Japan and Japanese mixology. Francesco: As I mentioned earlier, I always held great respect for Japanese style and mixology. It’s essential to have faith in what we do and to elevate our work by infusing our values. Mandarin infused Haku and absinthe spray to elevate the senses.

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Bartender Bartending Infusions Mixology 85

Tales of the Cocktail

APRIL 5, 2024

Hendrick’s Gin , the purveyor of premium gins and peculiarly delightful libations, is thrilled to announce its renewed partnership with Tales of the Cocktail Foundation (TOTCF) to present Expedition Cocktail, a whimsical journey into the world of mixology and liquid experimentation.

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Spiritz

NOVEMBER 15, 2024

“Yes, bartenders and bars get all the applause during these events but the brands, which make it all possible, often end up sidelined,” she said. Sweta added that when invited to events, she always ensured a balance in coverage between the venue and the brand, but reinforced that brands “must set clear expectations.”

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Bartender Bartending Bar Mixologist 96

PubClub

JANUARY 26, 2024

15 due to a private event. The fourth and main course is a choice of Cherry Blossom-Infused Duck Breast with Plum Sauce, Wagyu Beef with Pomegranate Reduction, Pan-Seared Scallops, or Truffle and Shiitake Mushroom Risotto. Entertaiment is from DJ Ole’ Dom.The dinner is priced at $65 per person and it runs through Feb. Price: $18.

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Advanced Mixology

MAY 14, 2024

This means the event is best suited for those who like the appeal of classic cocktails and the feel of a bygone era. It might add class and a little nostalgia to the event, with every guest served charmingly and expertly shaken. Consider having a signature cocktail for the event, such as a Lava Flow or a Hawaiian Margarita.

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Mocktails Signature Cocktails Tiki Alcohol 77

The Bartender Company

JANUARY 16, 2024

These can include infusion (soaking the botanicals in water or a non-alcoholic liquid), maceration (a similar process to infusion but often using a gentle heat source to aid extraction), or distillation. Inclusivity: Having non-alcoholic spirits available at an event or gathering can make those who don’t drink alcohol feel included.

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Tales of the Cocktail

MAY 13, 2024

Beginning today, a variety of daily and weekly passes, discounted bartender passes, individual event tickets, and the all-new $10 Wellness Week Pass are available for purchase on a first-come, first-served basis. New Orleans holds a special place in the heart of Pig & Punch, infusing the event with its distinct brand of fun and energy.

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Tales of the Cocktail

MAY 13, 2024

Beginning today, a variety of daily and weekly passes, discounted bartender passes, individual event tickets, and the all-new $10 Wellness Week Pass are available for purchase on a first-come, first-served basis. New Orleans holds a special place in the heart of Pig & Punch, infusing the event with its distinct brand of fun and energy.

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Speed Rack Bar Hospitality Bartending 52

Cheers

MAY 20, 2024

As a brand born to mix and known for its cocktail mixology, Absolut continues to mix people, cultures and perspectives together,” says Foley. “We Mom Water features six different vodka-infused RTD flavors, all boasting women’s names that align with the “Mom” brand. Rising Star winner Mom Water credits its growth in 2023 to the fans.

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The Bartender Company

JULY 26, 2023

Here are two of our favorite recipes for whipped lemonade – sure to be a hit at your next small gathering or beach event.

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Advanced Mixology

DECEMBER 19, 2023

Herb-Infused Mocktails Herbs add a unique depth and aroma to mocktails, transforming simple drinks into sophisticated sips. Rosemary Citrus Sparkle: Infuse rosemary in boiling water, then cool to make a flavorful syrup. Each of these mocktails is not only delicious but also a fun way to experiment with different fruit combinations.

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Medium of Mixology

NOVEMBER 21, 2021

While the base recipe is essentially the modern vodka classic of the “Lemon Drop” my variant once again utilizes an infused simple syrup and bitters to transform the basic sour into something a bit more complex. This is the second cocktail I designed (or I should say modified) for my annual Xmas party this year.

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Advanced Mixology

OCTOBER 6, 2023

You can also experiment with different flavors by adding flavored sugar cubes or infusing the water with Halloween-inspired ingredients like blackberries or blood orange. Absinthe-themed art exhibitions and events are held around the world, showcasing the enduring influence of the green fairy on the art world.

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Simple Syrup Alcohol Club Infusions 52

Cheers

APRIL 17, 2024

The brand-wide offering of handcrafted low- and no-ABV beverage options will showcase on-site mixology talent using locally sourced ingredients and unique flavor combinations, the company says. and Canada, will integrate the Free Spirited by Loews Hotels program into catering and event planning. Loews Hotels & Co.

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VinePair

DECEMBER 5, 2023

Two years later, it hosted the inaugural event for World’s 50 Best Bars. London is a multicultural hub that welcomes creativity, connections, and innovation,” says Ago Perrone, director of mixology at the award-winning Connaught Bar. In 2010, it became the first place on Earth to launch its own dedicated Cocktail Week.

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