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8 THC-Infused Brands for Curious Sippers

Dry Atlas

Their drinks offer the perfect crisp carbonation and are flavorful, making them ideal for those who enjoy a true mocktail experience. Known for their strategic marketing and flavorful drinks, they were among the first THC beverages featured at public sporting events like the Portland Pickles games.

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8 THC-Infused Beverages for Curious Sippers

Dry Atlas

Their drinks offer the perfect crisp carbonation and are flavorful, making them ideal for those who enjoy a true mocktail experience. Known for their strategic marketing and flavorful drinks, they were among the first THC beverages featured at public sporting events like the Portland Pickles games.

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9 Winter Marketing Ideas to Keep Your Restaurant Bustling 

SevenRooms

by Steven Edwards , created a “Winter Series Tasting Event” featuring local produce to boost seasonal restaurant traffic. Help customers reach their goals without hindering your profits by creating an enticing mocktail menu and promoting it all month long. But don’t stop at mocktails. For example, U.K.-based

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11 Restaurant Marketing Promotions for Easter and Passover

SevenRooms

To make your restaurant the place to be this year, plan sprawling menus and events guests can enjoy in-house or at home. Cater to groups by offering family-style batch cocktails, to-go drinks and wine packages that’ll elevate their Easter dinners and events. Or, host an entire cocktail-themed Easter event like The Globe Perth.

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Year of the Dragon: 9 Marketing Ideas for a Successful Lunar New Year 

SevenRooms

As a restaurant owner, Lunar New Year, also known as the Spring Festival and Chinese New Year (CNY), gives you an opportunity to attract new customers and delight regulars with themed celebrations and events. Using SevenRooms’ booking widget, Mya Tiger showcases the details of their Lunar New Year event to encourage reservations.

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How to Turn Room Guests into Gold With Hotel F&B

SevenRooms

Takeaway beverages : Offer “to-go” drinks so guests can stroll the hotel grounds while sipping on local wine or craft mocktails. Daily happy hour : Offer daily discounts on hotel food and beverage to keep guests from going off-site for happy hour.

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