PUNCH

DECEMBER 8, 2023

The best gifts for cocktail, wine and spirits fans, including coveted whiskey, rum, a ready-to-drink Martini, nonalcoholic wine and more.

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Bottling Rum Wine Whiskey 320

Chilled Magazine

DECEMBER 7, 2023

Holiday Cheers: 12 Festive Cocktails for a Merry Christmas As the holiday season unfolds, we’re thrilled to bring you a delightful journey through twelve unique and festive cocktails, each inspired by the classic Christmas carol. From the first day to the twelfth, we’ll explore a variety of flavors and spirits that capture the essence of the holidays.

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Liqueur Vodka Simple Syrup Club 290

Imbibe Magazine

DECEMBER 5, 2023

Despite its ancient roots and modern popularity, orange wine still lacks a legal definition and currently remains categorized under white wine. So it’s unsurprising that the resurgence in the style led to both excitement and confusion. Sommelier Doreen Winkler leaned into the former, launching the first orange wine subscription service in 2019. Now a brick-and-mortar shop in Manhattan’s Lower East Side, Orange Glou stocks wines from around the globe, and Winkler continues to champion the style a

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Booze Business

DECEMBER 8, 2023

The Big Apple Bites Back: Short Stories About Life in New York City. At long last, the release of my latest book is officially available for purchase in paperback on Amazon and select bookstores, with an eBook not far behind. Grab yourself a copy today and maybe another for last-minute holiday gifts. It’s not about the Booze Business, but a series of stories about life in NYC — the people, neighborhoods, the workplace, dashed dreams, and life on the street.

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Wine 147

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Driven by a diverse and exciting ecosystem of passionate, ambitious, and often young entrepreneurs, the Food & Beverage (F&B) sector is a highly competitive environment full of immense challenges and exciting opportunities. Expert Market’s 2024 industry report, sponsored by Toast, is informed by a survey of 522 U.S. food and beverage professionals, from restaurant owners to food service managers, providing insights into the real-time challenges and opportunities within the industry.

PUNCH

DECEMBER 4, 2023

Bartenders are using wasabi to add savory, spicy flavor to cocktails from the Piña Colada to the tequila sour and more.

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Chilled Magazine

DECEMBER 6, 2023

Chris Muir, Operation Manager for North America for Wild Hibiscus, was the presenter for this seminar. He took us on a fascinating journey through the growth and production of the garnishes we take for granted served with our specialty cocktails. Wild Hibiscus is a family business owned and operated by Lee Etherington. With the help of Lee’s two brothers, who manage the production, and a team of international distributors in Thailand, Europe, the UK, and North America, they help deliver Wi

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Bartender Bartending Bottling Bar 264

VinePair

DECEMBER 6, 2023

Since the dawn of craft beer, bars have played a pivotal role in the boom of American brewing. Nowhere is this more true than at the more specialized spots: the beer bars, as we know them, with their thoughtful selections across tap lines and bottle lists, and their dedication to service, atmosphere, and education. The best ones are learning institutions —places of discovery and retention, from the emerging trends to the established tastes.

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PUNCH

DECEMBER 7, 2023

How to level up cocktail recipes with at-home bartending techniques like clarification, fermentation, fat washing and force carbonation.

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Bartending Bartender 315

Chilled Magazine

DECEMBER 6, 2023

Fred Beebe, Partner and Beverage Director of Post Haste in Philadelphia, PA, has come a long way since owning a little on-campus eatery at Pitzer College called “The Shakedown Café” with his current business partner, Gabe Guerrero, and a group of friends. Photos by Gab Bonhi Beebe moved to Los Angeles after college and worked at an organic farm certification company while working at a juicer that was built as a cocktail bar for people who abstained from alcohol.

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Imbibe Magazine

DECEMBER 8, 2023

I appreciate the concept of canned cocktails: being able to crack open and enjoy a cocktail just as easily as a beer. They’re exceedingly useful when it comes to stuffing ice chests and entertaining crowds. But often, when I sip a canned cocktail, I find myself wishing it was freshly made—except when I drink LiveWire canned cocktails. Unlike many canned cocktails that are simply ready-to-serve versions of classics, LiveWire features original recipes created by celebrated bartenders.

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Rum Beer Bartender Bartending 270

Speaker: Lauren Barash, Vice President, Brand Marketing

In an ever-evolving industry, building and retaining loyal customers is critical to the success of any restaurant business. Join Lauren Barash, VP of Brand Marketing at Full Course, as she delves into the world of restaurant loyalty programs, and reveals the top five essential strategies to optimize your approach! This webinar will explore: Loyalty trends and what you should be focusing on 📊 Actionable insights and ideas to help you develop the most powerful and effective loyalty program

BarLifeUK

DECEMBER 5, 2023

By: Kelsey Martin, Severn Trent Advertorial Feature Do you have a dripping tap, leaky loo or shower that’s sprung a leak? What people may not realise is that those little leaks could be pushing up the cost of your water bill! If you’re a business owner and you receive Severn Trent water via your retailer, there are a range of free tools on offer that can help you to find and fix any water leaks you have on your premises.

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Bar 142

PUNCH

DECEMBER 5, 2023

The best tiny cocktail glassware for mini Martinis and more, including mezcal and sake glasses, cordial glasses and small tumblers.

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Chilled Magazine

DECEMBER 7, 2023

Over the weekend, Mohegan Sun welcomed the holiday season with the First Annual Sun Patio Tree Lighting. This past Friday, December 1st, from 5:00pm – 7:00pm, guests of all ages witnessed pure magic as Mohegan Sun lit up the night at the newly-renovated Sun Patio with an event hosted by shining star and true American legend, Frankie Valli! Delectable treats and complimentary hot chocolate, tea and coffee were available, including a decadent Baileys Chocolate Cocktail at the Sun Patio Bar.

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Bar Club 262

Imbibe Magazine

DECEMBER 6, 2023

In our November/December 2023 issue , Max Falkowitz spotlights teahouses across North America that are ushering in a new wave of tea culture. “They’re teahouses with a point of view, where tea is a pursuit instead of a commodity, and where tea drinkers can at last enjoy what bar and coffee shop goers take for granted: to catch up with someone over a cup,” he writes.

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Bar Alcohol 264

Guys Drinking Beer - Beer News

DECEMBER 6, 2023

Howdy, all — welcome to another New Label Wednesday. This week has delivered a nice post-Thanksgiving label rush, with plenty of fun things to look at. Premium subscribers will get to see a couple of new dark lagers from the Land of 10k Lakes, a Tiger with Shogun vibes, an Imperial-ized style I don’t think I’ve ever seen before, a beer aged in a barrel I know I’ve never seen before, and a look into exactly what a Pentuple Ale really is.

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Beer IPA Bottling 130

PUNCH

DECEMBER 7, 2023

LyAnna Sanabria's batchable, giftable take on the Puerto Rican classic features a warming toasted spice coconut syrup.

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Chilled Magazine

DECEMBER 6, 2023

Led by BarSmarts administrator Michael Parks and Kevin Denton Rex, head of mixology and education at Pernod Ricard USA, the BarSmarts as a Management Tool seminar covered the BarSmarts online program. Created by bartenders for bartenders, the program was founded in 2008 and built to cater to people at all levels. The two-and-half hour BarSmarts Basics program teaches fundamentals, offering a way for users to certify their ability to make and serve classic drinks while gaining inspiration by othe

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Mixology Bartending Bartender Hospitality 244

VinePair

DECEMBER 7, 2023

Champagne is the ultimate celebration wine, adding some bubbly spirit to holidays, birthdays, or even an average Tuesday night. But the category’s premium price tag can sometimes be intimidating. To help make sure you’re shelling out for the right bottle, we’ve compiled a list of the best Champagnes to buy right now, whether you’re looking to splurge on bubbles well over $100 or find a great value for $50.

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Drinkhacker

DECEMBER 7, 2023

Curious Elixirs is a new company pushing booze-free, bottled (and canned) cocktails, largely inspired by classic options and particularly heavy on fresh juices. The company has a rotating collection of recipes denoted exclusively by number. The company’s up to 8 now, with more surely on the way — though note that recipes do sell out. (A monthly, rotating subscription is also available.

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PUNCH

DECEMBER 6, 2023

A crash course in affordable single malt Scotch for sipping, and the five bottles that topped our recent blind tasting.

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Bottling Whiskey 293

Chilled Magazine

DECEMBER 8, 2023

Rawnica Dillingham, director of specialty markets and sales for Uncle Nearest in Ohio, Michigan, and Minnesota, discussed the Lincoln County Process with ELEVATE attendees. Photos by Justin D. Harrison She explained that Uncle Nearest honors the legacy of Nearest Green, who was born into slavery around 1820 and became the first master distiller for Jack Daniel.

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Whiskey Bottling 238

Drinks International

DECEMBER 6, 2023

Pernod Ricard has unveiled a new range of infused tequilas, Altos Infusionado, marking the brand’s most significant launch since its conception.

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Infusions Tequila 113

Drinkhacker

DECEMBER 5, 2023

The first two rounds of Domaine Bousquet’s Alavida were met with praise for presenting a high-quality Malbec at a smart price point while also displaying an impressive list of credentials in the “clean living” column. It’s a USDA-certified organic, vegan, gluten-free, and kosher wine enduring an incredibly disciplined and rigorous process that requires an immense amount of attention to detail and labor.

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Wine Bottling 113

PUNCH

DECEMBER 4, 2023

The post Meet the Most Imaginative Bartender Regional Finalists appeared first on PUNCH.

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Bartender Bartending 284

Chilled Magazine

DECEMBER 8, 2023

In a speed-dating style setup, ELEVATE attendees at a Meet the Brands seminar got the opportunity to sample multiple kinds of liquor while learning the basics of the brands behind them. Among the groups was Chinola, the world’s first 100% fruit liqueur. Crafted in the Dominican Republic from locally grown passion fruit, the handcrafted bevvy comes in at 42 proof.

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Brandy Liquor Whiskey Liqueur 233

VinePair

DECEMBER 7, 2023

When one thinks of Macy’s or any large department store, perhaps certain material associations come to mind: toys, clothing, kitchenware, furnishings. One thing that probably doesn’t leap to mind: booze. That wasn’t always the case. In the mid-20th century, a Macy’s shopper could have left with bags full of not only ties and slippers, but gin and bourbon.

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Whiskey Liquor Rum Gin 111

Drinks International

DECEMBER 5, 2023

Ojo de Dios Mezcal has announced a partnership with Nightcap Brands as its official UK importer and sales agent.

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PUNCH

DECEMBER 6, 2023

Just as a good broth adds depth to soups and stews, infused coconut water can enrich Espresso Martinis, highballs and more.

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Drinkhacker

DECEMBER 7, 2023

Last year’s GlenDronach Grandeur release, Batch 11 , was the oldest in its history at 28 years of age. Well, the distillery just upped itself for the second year running with Batch 12, a 29 year old whisky that is matured entirely in oloroso sherry casks. With the intense coffee-brown color and richness of flavor, I would have sworn this was at least partially aged in Pedro Ximenez casks, if not entirely.

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Whiskey 110

VinePair

DECEMBER 5, 2023

Commitment and innovation are two words that immediately spring to mind when it comes to Louisville, Ky.’s Rabbit Hole Distillery. With a relentless commitment to crafting original expressions of whiskey, founder Kaveh Zamanian’s determination to challenge the status quo and offer a new vision of what authentic premium American whiskey can be has yielded a company with over a decade under its belt — with no signs of slowing down.

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Whiskey Craft Cocktails Vodka Gin 111

Spiritz

DECEMBER 7, 2023

Pau Roca, Director General of International Organisation of Vine and Wine (OIV), passed away at the age of 65 on 7th December in Dijon, France, after a long illness. Roca began his career in scientific research in oceanography and later moved to the olive oil sector. During his forty-year-old career, he garnered specific and in-depth knowledge of the global wine sector.

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Wine 109

PubClub

DECEMBER 8, 2023

People party at Cityscape bar in San Francisco on New Year’s Eve. Photo: Nick Graham New Year’s Eve in San Francisco takes on many forms and one elevated place – quite literally – to spend it is at Cityscape Bar. Located in the Union Square Hilton 46 floors above Union Square, Cityscape is the tallest skybar in San Francisco and offers 360° views of “the City” as locals call it.

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Drinkhacker

DECEMBER 4, 2023

Christened in tribute to the patriarch of Baldacci Family Vineyards and father to winemaker Michael Baldacci, this Cabernet Sauvignon is the beneficiary of grapes harvested from Baldacci’s top two vineyards, located in the Stags Leap and Diamond Mountain districts and carefully selected to showcase the diversity of regional terroir. It is matured for 22 months using carefully selected oak from the forests of France, resulting in 100% new French oak barriques that, along with a proprietary oak an

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Bottling Wine 105

VinePair

DECEMBER 5, 2023

In case you haven’t heard, tequila is hot right now — so hot that it’s on track to overtake vodka in on-premise popularity. So, if you have an agave lover in your life, there’s never been a better time to surprise them with a bottle that will knock their socks off. Still, with the ever-growing hoard of celebrity launches, old-school brands, and newcomers on shelves today, narrowing down the best bottle to gift can be tough.

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Tequila Bottling Vodka Alcohol 111

Spiritz

DECEMBER 7, 2023

Food delivery start-up Swiggy has appointed Diageo India’s former Managing Director and Chief Executive, Anand Kripalu to its board as an independent Director and Chairperson. His appointment comes after Swiggy had also appointed three independent Directors ahead of its planned IPO in 2024. Kripalu’s experience from working with large consumer companies such as Unilever, Cadbury Plc, Mondelez and Marico and with spirits maker Diageo is expected to help Swiggy leverage his expertise in the indust

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