Chilled Magazine
APRIL 20, 2025
With our Flavor Feed spotlight this month on the pickle, it only makes sense that we feature a pickle cocktail! The Dill Pickle Margarita from The Spice & Tea Exchange is the perfect balance of tangy and spicy, featuring their new Dill Pickle Sea Salt and Aleppo Pepper for an irresistible kick. Check out the recipe below! Liqueur , Tequila Dill Pickle Margarita Ingredients 1 tbsp.
PUNCH
APRIL 25, 2025
The hottest new cocktail bars across the country have these five design elements in common, according to a design expert.
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VinePair
APRIL 25, 2025
Before the establishment of the American Viticultural Area (AVA) system, winemaking in the United States was a bit like the Wild West. There was the challenge of cultivating European grape vines in American soil, not to mention phylloxera to contend with. Then there was the fact that, sometimes, winemakers didnt even know what grapes they were actually working with as was the case with Valdigui, a little-known grape native to Frances Languedoc-Roussillon region.
Australian Bartender
APRIL 23, 2025
Midweek in Melbournes CBD just got even more entertaining, with the launch of Peaches & Prints. Every Thursday night, this series from Mill Place Merchants, will be celebrating classic cocktails, live music, and vintage nostalgia. The weekly event will run from 6pm to 9pm, offering classic Bellinis with white peach pure and Prosecco. Patrons can customise with a splash of raspberry or cherry juice, or upgrade to a Champagne Bellini upon request.
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Chilled Magazine
APRIL 25, 2025
Welcome to Junebuga vibrant new dining bar, restaurant, and private event space from Neighborhood Restaurant Group , now open in Downtown New Orleans. Photos by Randy Schmidt Officially debuting on March 20, Junebug blends bold flavors, late-night vibes, and immersive design in a historic setting that once housed the legendary Jazz City Studiowhere icons like Cosimo Matassa, Allen Toussaint, and The Meters helped shape the sound of funk in the 1970s.
PUNCH
APRIL 21, 2025
Bar takeovers, aka guest shifts, where bartenders pop-up at host bars, are everywhere. But some feel that the events arent worth the hype.
Bar Management Zone brings together the best content for bar and nightlife management professionals from the widest variety of thought leaders.
Australian Bartender
APRIL 21, 2025
(Image: Samantha Wooller) A wine bar has opened its doors in Teneriffe and is already making waves within Brisbanes hospitality scene. Wild Legs, is the latest venue to hit the Newstead-Teneriffe pocket, leaning into natural, biodynamic, and small-batch wines with a menu to match. The idea was born during a tasting at the founders first venture, Adela Wine Bar.
Chilled Magazine
APRIL 20, 2025
Redwood Empire has vowed to plant one tree for every cocktail sold for participating accounts this Earth Month, April, up to 100,000 trees. Through the Redwood Empire and Trees for the Future partnership, Redwood has planted a tree for every bottle of whiskey sold and has planted over 1.7 million trees to date. This Earth Month, Redwood promises to plant 100 trees for every six bottles, or one tree for every cocktail sold at participating bars.
PUNCH
APRIL 22, 2025
5 cocktail bar red flags to watch out for, according to our executive editor and readers, from tinis on the Martini menu to speakeasies.
VinePair
APRIL 25, 2025
Wine service in high-end restaurants isnt geared for speed. Its geared for leisure, hand-holding, and an aura of sophistication, but thats not always what people are regularly in the market for. As such, it might not come as a huge surprise that fine-dining establishments have been struggling when it comes to moving wine. Rather than opting for a glass, guests are pivoting to single-serve options like cocktails, choosing to spend $20 to $30 on one drink rather than forking over $100 or more for
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Australian Bartender
APRIL 23, 2025
Sydneys oldest pub,Fortune of War, is levelling up next month with the launch ofBistro 1828and arevamped boutique hotel, bringing cocktails, and the hotel bar experience to the forefront of the heritage venues offerings. Built in 1828 and located inThe Rocks, the newly expanded space will feature a dedicatedcocktail bar, serving classics with an Australian twist from elevatedEspresso Martinisto reimaginedWhiskey Sours, plus seasonal specials crafted to match the bistros dining menu.
Bar Magazine
APRIL 25, 2025
Noodle and Beer, Chinatowns hottest new opening on Wardour Street inspired by the riotous spicy noodle dishes of the Sichuan Province, is launching a reverse happy hour sure to add some sizzle to Londons late-night crowd this Spring. Launching on 24th April, the happy hour will run from 10pm until midnight, offering 2 4 1 on all Noodle and Beers classic cocktails.
PUNCH
APRIL 23, 2025
The 5 best blanco tequilas that are affordable, additive-free and versatile in drinks like a Margarita or Paloma or served neat.
Just Drinks
APRIL 25, 2025
Keurig Dr Pepper is looking to address ongoing pressures in its US coffee business with a clutch of actions which include sourcing changes.
Drinks International
APRIL 23, 2025
Drinks International has launched The Cocktail Report 2025, the third standalone edition of the annual cocktail roundup. The report features the 2025.
PubClub
APRIL 19, 2025
People pack into Jazzfest, one of America’s top music festivals. Photo: PubClub.com Here is everything you need to know about attending this fun music, food and beer drinking festival known as New Orleans JazzFest. Think of it as your essential JazzFest survival guide. Things To Know Before Going To JazzFest Jazz Fest is a celebration about everything that is New Orleans.
PUNCH
APRIL 24, 2025
The best Martini cocktail recipes for 2025, including the classics, the dirty riffs and versions made with gin, vodka and more.
Just Drinks
APRIL 24, 2025
Nestl has stuck with its 2025 outlook despite inferring consumers have yet to feel the impact of the group's most recent price rises.
The Whiskey Wash
APRIL 19, 2025
A rather delicious combination of 3 distinct peated and unpeated distillates, the Loch Lomond 25 Year Old is bottled at 46% and matured in 1st fill, refil, and recharred American oak casks.
Mix That Drink
APRIL 20, 2025
Layers of rum, pineapple juice, and a hint of Galliano make the El Cerro cocktail a flavorful choice for parties or relaxing by the pool.
Drinks International
APRIL 22, 2025
Global spirits company Sazerac has announced the renaming of its recently-acquired Irish whiskey distillery to Hawk’s Rock Distillery.
Just Drinks
APRIL 24, 2025
Strikes at a Keurig Dr Pepper factory in Iowa have ended after the company provided a new wage offer and guaranteed time off.
The Whiskey Wash
APRIL 23, 2025
A limited-edition bottling from Islays west coast Kilchoman distillery, this 13 year old expression is the second oldest age statement release from the brand following 2024s 16 Year Old.
Mix That Drink
APRIL 22, 2025
A classic-style brandy drink, the Zephyr uses cognac, pineapple syrup, and a hint of citrus for a refreshing yet bold cocktail experience.
Drinks International
APRIL 23, 2025
Johnson Brothers has entered into the Texas market with the acquisition of Maverick Beverage Company, a leading distributor of fine wine and spirits.
Just Drinks
APRIL 25, 2025
Rising demand in markets from west Africa to Australia can act as a platform for Irish whiskey distillers to reduce their reliance on the US.
The Whiskey Wash
APRIL 19, 2025
A remarkable example old sherried Macallan, bottled independently by Halcyon Spirits from 1993 distillate. Bottled at cask strength, natural colour and non chill filtered.
Mix That Drink
APRIL 23, 2025
Pernod isn't quite like anything else. Learn more about this fascinating liqueur that taste like black licorice and there's a great substitute for absinthe.
Drinks International
APRIL 23, 2025
Compass Box has announced its support of the English Whisky Guild’s to secure geographical indication status for the region with the launch of an English whisky bottling.
Just Drinks
APRIL 24, 2025
Sweden's parliament has approved a law allowing small brewers, vintners and distillers to sell drinks to customers - with restrictions.
The Whiskey Wash
APRIL 20, 2025
A Glenrothes single cask bottling from independent bottler Claxtons, released under the Warehouse No.8 premium range which focuses on expressions from octaves and smaller cask types.
Mix That Drink
APRIL 21, 2025
When you think brunch cocktails, you think of coffee drinks, champagne drinks, the Bloody Mary and other light cocktails. These are great to pair with food, and the fact that they're lightweight means no hangovers.
Drinks International
APRIL 22, 2025
African Originals, the Kenya-based cider, spirits and soft drinks company has entered Uganda with the launch of its premium craft cider range.
Just Drinks
APRIL 22, 2025
Jackson Family Wines said it doesn't reveal "specific personnel figures as a matter of policy", but that "certain positions" were affected.
The Whiskey Wash
APRIL 21, 2025
Keeper's Heart Irish + American Whisky is a combination of three types of whiskey: Irish Single Pot Still, Irish Grain and American Rye (95% rye mash) - all together in one bottle to help celebrate the special relations between The Republic of Ireland and The United States of America.
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