PUNCH

AUGUST 7, 2024

Soy sauce is trending in cocktails at top bars, where the pantry staple adds easy, savory flavor to many drinks. Here's how to use it.

Bar 330

Bar 330

Imbibe Magazine

AUGUST 9, 2024

In the throes of a stubborn heat wave, one of the only things I want in my glass is an ice-cold, low-ABV spritz. They’re easy to make and to drink, and make even the stickiest summer evening a little bit breezier. Lately, I’ve been making spritzes with Le Moné aperitif wine from New York’s Finger Lakes region. Made with Meyer lemons and agave nectar, it’s tart and satisfyingly viscous, and the ABV clocks in at just 16%.

Aperitif 264

Aperitif Simple Syrup Vodka Tequila 264

Chilled Magazine

AUGUST 6, 2024

Found yourself hosting a party this summer? Having a selection of beverages on hand is essential to complement your backyard barbecues and outdoor festivities. Whether you decide to mix up a whiskey lemonade or a citrusy punch, your parties are sure to be a hit! Vermouth , Whiskey Always Daydreaming (Batch Serve!) Ingredients 12 oz. Old Elk Blended Straight Bourbon Whiskey 8 oz.

Simple Syrup 264

Simple Syrup Scotch Whiskey Rum Highball 264

Guys Drinking Beer - Beer News

AUGUST 9, 2024

I can’t believe beer and spirits makers are still doing s**t like this. I really can’t. But apparently Spirit Water - the brewery and distillery in suburban Cary owned and operated by Tim Kovac , the creator of Not Your Father’s Root Beer — thinks it’s perfectly fine to promote a vodka called … Panty Dropper. WTF.

Beer 246

Beer Happy Hour Craft Beer Promoter 246

Advertisement

Driven by a diverse and exciting ecosystem of passionate, ambitious, and often young entrepreneurs, the Food & Beverage (F&B) sector is a highly competitive environment full of immense challenges and exciting opportunities. Expert Market’s 2024 industry report, sponsored by Toast, is informed by a survey of 522 U.S. food and beverage professionals, from restaurant owners to food service managers, providing insights into the real-time challenges and opportunities within the industry.

PUNCH

AUGUST 6, 2024

Five years ago, the street food–inspired drink didn’t even exist. Now, riffs on the template are making their way around the globe, from CDMX to London and beyond.

329

329

Imbibe Magazine

AUGUST 5, 2024

From its Italian origins in the 19th century—when supposedly the soldiers of the Austro-Hungarian Empire would purportedly dilute the wines of the Veneto region with a splash (or spritz in German) of soda water—to the modern ubiquity of the Aperol Spritz, the loosely defined cocktail has proved its staying power. The spritz benefits from being as easy to make as it is to drink, with the name itself conjuring onomatopoeic refreshment and visions of leisurely days in sunny locales.

Aperitif 264

Aperitif Bitters Tequila Liqueur 264

Guys Drinking Beer - Beer News

AUGUST 7, 2024

Happy Label Wednesday, friends - the best day of the week for lovers of beer art and whatever news we can try to suss out from the things that breweries send through the TTB. Here’s what we’ve rustled up this week for… The New Illinois Beer Label of the Week: In recent years, almost every single TTB submission I’ve seen from Half Acre has been a keg ring. 1 This makes any actual beer label — let alone an extension for an existing IPA - a pretty big deal, if only bec

Beer 130

Beer IPA 130

PUNCH

AUGUST 5, 2024

This easy technique for summer cocktails uses frozen fruit like tomatoes or Campari-soaked pineapple to elevate drinks like a Gin & Tonic.

Gin 307

Gin 307

Imbibe Magazine

AUGUST 7, 2024

Lorenzo Antinori is returning cocktails to the people through his Hong Kong aperitivo bar Bar Leone. There’s no high-level mixology or 10-ingredient cocktails. Nor is there bespoke glassware, bar rules, or dress codes. And the world has taken notice. At this year’s Tales of the Cocktail Spirited Awards, the 1-year-old Roman-inspired bar snagged the Best New International Cocktail Bar award.

Bar 264

Bar Mixology Craft Cocktails Hospitality 264

Chilled Magazine

AUGUST 7, 2024

Thanks to settlers from Scotland and Ireland who brought their distilling knowledge to the colony, the heritage of Maryland rye dates back more than four centuries to the 1600s. Before Prohibition, Maryland rye was known for its sweeter, more balanced profile not just in the United States but around the world. Today, Sagamore Spirit leads the charge in bringing this distinctive Maryland rye back to the world stage.

Whiskey 246

Whiskey Bartending Bartender Mixology 246

Speaker: Lauren Barash, Vice President, Brand Marketing

In an ever-evolving industry, building and retaining loyal customers is critical to the success of any restaurant business. Join Lauren Barash, VP of Brand Marketing at Full Course, as she delves into the world of restaurant loyalty programs, and reveals the top five essential strategies to optimize your approach! This webinar will explore: Loyalty trends and what you should be focusing on 📊 Actionable insights and ideas to help you develop the most powerful and effective loyalty program

Guys Drinking Beer - Beer News

AUGUST 5, 2024

One of the oldest breweries in the Chicagoland area is currently closed following a fire that broke out in their kitchen last Wednesday night. Stockholm’s Restaurant & Brewery in downtown Geneva has been around and making beer in their front window since 2002; they described it as a temporary closure, so hopefully they’ll be back up and running soon.

Beer 130

Beer IPA Club Wine 130

PUNCH

AUGUST 9, 2024

Beyond the Piña Colada, coconut cream, water, and oil in cocktail recipes add salty-sweetness, nuttiness and tropical flavor.

301

301

Imbibe Magazine

AUGUST 6, 2024

We’re now in what the Wall Street Journal recently dubbed the “golden age of the private club.” This, of course, is nonsense. The true golden age was, appropriately, during the Gilded Age, the era from shortly after the Civil War to nearly World War I. In 1893, some 119 private clubs were found in New York City alone, with membership totaling approximately 24,000.

Club 264

Club Pilsner Gin Wine 264

Chilled Magazine

AUGUST 7, 2024

In cocktail bars, bartenders are creating their own spin on classic cocktails. They want to keep them fresh and exciting. To fight the monotony and repetition of making drinks the same way year after year, bartenders are designing drinks using seasonal ingredients and flavors and adding their own personal twists to them. Here are some popular drinks that bartenders love to mix up and how to order them.

Bartending 246

Bartending Bartender Muddling Tequila 246

VinePair

AUGUST 7, 2024

Oh, the India Pale Ale — bemoaned by many, beloved by more. And though people love to loathe them, IPAs are the current bread and butter of the American craft brewing industry. And whether they want to or not, almost every brewery in the nation carries one on tap. Part of the style’s success are its numerous substyles, which have allowed IPAs to straddle nearly every major beer category on the market.

IPA 128

IPA Beer Pub Bitters 128

PUNCH

AUGUST 9, 2024

We went to some of the best natural wine bars in downtown New York City's Dimes Square to see who's drinking what.

Wine 297

Wine Bar 297

Drinkhacker

AUGUST 3, 2024

Maker’s Mark Wood Finishing Series finally gets its (first) 2024 release with The Heart Release, which eschews Maker’s Mark ‘s arcane acronymical naming convention for something more poetic. Previous installments, denoted with names like BEP and FAE-02 , have offered outstanding quality for the price. Unusually, Maker’s doesn’t provide much information at all about what makes The Heart Release different or special, saying only that The Heart Release it “focuse

Whiskey 122

Whiskey 122

Chilled Magazine

AUGUST 4, 2024

Qualifying Regional Competitions Will Take Place in Five Cities Across the United States. The Deep Eddy Vodka Craft the Fun Cocktail Challenge is underway with semifinalists chosen to compete for a spot in the finals. This competition is not just about showcasing the art of the cocktail, but also about embracing your inner spirit of playfulness. Deep Eddy Vodka encourages combining quality craftsmanship with enjoyment, emphasizing that no amount of technique will make a cocktail delicious withou

Vodka 246

Vodka Tiki Bartender Bartending 246

VinePair

AUGUST 8, 2024

As the 2023 harvest came to a close, Napa Valley Vintners declared it “ The Vintage of a Lifetime.” The non-profit trade association wasn’t alone in its self-aggrandizing praise. A chorus of winemakers and industry observers echoed the superlative language. “ Best ever !” exclaimed some. “ Legendary !” said others. By all accounts, it was one for the ages.

Wine 124

Wine Bottling 124

PUNCH

AUGUST 8, 2024

The Tunnel cocktail is a forgotten French drink that reads like a drier Negroni. Paris bar Cravan is bringing the recipe back.

Bar 293

Bar 293

Drinkhacker

AUGUST 9, 2024

Northern California’s Griffo Distillery enticed us with its recent release of whiskey distilled from Lagunitas’ The Waldos beer, so we’re diving back into the distillery’s offerings with a deeper dive into some of its more mainstream, permanent releases. Let’s not sit on ceremony as we delve into a collection that spans vodka, gin, whiskey, and even a liqueur.

Gin 116

Gin Liqueur Stout Vodka 116

Chilled Magazine

AUGUST 4, 2024

The Olympics is an event that calls for celebration. Cheer on Team U.S.A. with this fun margarita made with Hiatus Tequila ! Photo by Gabi Porter Tequila , Vermouth Mariquita Medal Margarita Ingredients 2 oz. Hiatus Tequila Reposado 1 oz. Cappelletti Aperitivo 1 oz. Red Sweet Vermouth Preparation Add tequila, Cappelletti, and sweet vermouth to a mixing glass.

Tequila 246

Tequila 246

VinePair

AUGUST 9, 2024

A popular and once-ubiquitous Jamaican rum has become mysteriously scarce this year. And with the shortage of Chartreuse fresh in everyone’s minds, it’s natural to wonder if this current dip in supply may be permanent. Wray & Nephew Overproof is practically synonymous with overproof rum. It’s by far one of Jamaica’s most popular rums, and can be found behind most bars in the U.S.

Rum 116

Rum Inventory Mixologist Alcohol 116

Just Drinks

AUGUST 9, 2024

The Ministry of Agriculture's statistical department (SSP) has forecasted 10% to 16% lower wine volumes on average.

Wine 115

Wine 115

Drinkhacker

AUGUST 8, 2024

Borealis Vintners draws its grapes from both Oregon and Washington, and with summer approaching, they sent us two whites and a rosé to review. They also make a Pinot Noir, not reviewed here. Let’s give them a try. 2022 Borealis Pinot Gris – 100% Pinot Gris from Oregon. This wine is sweeter than most Oregon Pinot Gris. The nose and palate present lemon, pear, grapefruit, and a touch of minerality, with sweet pear showing more prominently on the palate.

Wine 116

Wine 116

Chilled Magazine

AUGUST 5, 2024

When people asked Kristen what she wanted to be when she grew up, she would always say a bartender. Even before being old enough to enter a bar, Kristen enjoyed mixing drinks for family gatherings and despite lacking prior bartending experience, Kristen quickly adapted to the role when she turned twenty-one and got her first gig. Bartending allowed her to be creative and prompt her to take certification courses to enhance her knowledge of spirits.

Bartender 246

Bartender Bartending Live Music Live Music 246

VinePair

AUGUST 6, 2024

AB InBev has sold digital retailer Master of Malt and its parent company Atom Group back to founder Justin Petszaft for an undisclosed sum just six years after its acquisition. ZX Ventures, AB InBev’s growth and innovation unit, completed the initial purchase for an undisclosed amount in April 2018. The sale included Atom Group and the four units under its umbrella: spirits producer Atom Brands, Master of Malt , wholesaler Master of Malt Trade, and distributor Maverick Drinks.

Whiskey 115

Whiskey Rum Gin 115

Drinks International

AUGUST 6, 2024

The Additive Free Alliance which was founded by Tequila Matchmaker has relaunched as a non-profit, independent entity with a board of directors. Now.

Tequila 111

Tequila 111

Drinkhacker

AUGUST 7, 2024

Only a few months ago we brought you updated reviews of Wyoming’s High N’ Wicked sourced flagship whiskeys — a bourbon and a rye. Now we dive back in with fresh looks at these two whiskeys in their full-on cask strength incarnations. High N’ Wicked Cask Strength Straight Bourbon – The same Kentucky sweet mash of 51% corn, 39% rye, and 10% malted barley, aged for five years in #4 char barrels.

Whiskey 115

Whiskey Alcohol 115

Chilled Magazine

AUGUST 5, 2024

Tequila cocktails are the epitome of summer. We have three of some of the best ones in NYC right now, courtesy of Beverage Director Nikki McCutcheon. Check them out below! Tequila Sins, Not Tragedies by Silver Lining - NYC Ingredients 2 oz. Volcan Blanco Tequila 1 oz. Red Bell Pepper Juice.5 oz. Lime.5 oz. Habanero Ginger Syrup Preparation Add all ingredients to a tin with ice and shake, strain into a bi-color salted rocks glass with fresh ice.

Tequila 246

Tequila Liqueur Bar 246

VinePair

AUGUST 9, 2024

Searching for an easy way to reinvent your summer? Look no further than your cocktail glass. In a world of endless riff culture, we’ve found a twist on the classic Negroni that’s worth the buzz. Beautifully bright, curiously clear, and perfectly balanced between bitter and sweet, Luxardo’s Bianco Negroni is built for summertime. You may recognize the Luxardo family name.

Bitters 111

Bitters Gin Liqueur Infusions 111

The Whiskey Wash

AUGUST 6, 2024

We review 15 Stars Triple Cask II Fine-Aged Bourbon, a blend of Kentucky straight bourbons finished in cognac, rum, and apple brandy casks, aged 16 and 8 years. (image via 15 Stars) Editor’s Note: We received a review sample of this whiskey from the brand. However, in accordance with our editorial policies , this has not influenced the outcome of our review in any way. 15 Stars, founded by father and son whiskey blenders Rick and Ricky Johnson, has made a name since coming online in 2022.

Whiskey 111

Whiskey Brandy Rum Bottling 111

Drinkhacker

AUGUST 4, 2024

Master distillers have been the face of numerous American distilleries for quite some time. However, on the world stage, the master blenders and tasters are the stars. Jackie Zykan became a well-known name in the bourbon industry over the past decade. With projects such as The 117 Series and a revamped single barrel program, Zykan made a lasting mark on Old Forester as master taster before leaving to pursue other ventures in 2022.

Whiskey 115

Whiskey 115

Chilled Magazine

AUGUST 4, 2024

Crafted with real botanicals, NOLET’S Silver Gin was created for a new generation of gin drinkers. It features a unique combination of botanicals never used in gin before. The floral and fruit-forward gin is bottled at 47.6% Alc./Vol. (95.2 Proof) and perfect for mixing summer cocktails. The history of this archetypical gin and juice may be disputed, but the Tom Collins is (and forever will be) a classic beloved combination since the 1800s.

Gin 245

Gin Simple Syrup Highball Aperitif 245

VinePair

AUGUST 5, 2024

We may be living through the age of the aperitivo and unendingly mad for Martinis , but if we’re really being honest, the cocktail we’re reaching for just as often — if not more — is the workaday Moscow Mule. This bright concoction of ginger beer, vodka, lime and soda in its distinctive copper vessel might not garner the media love of its posher, pre-Prohibition counterparts — except perhaps that time word got out that it’s Oprah Winfrey’s favorite cocktail.

Vodka 111

Vodka Beer Gin Bartending 111