PUNCH

AUGUST 26, 2024

The Vampiro, a tequila drink from Jalisco, Mexico, is a refreshing, salty cocktail that's a local delicacy at street stalls.

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Tequila 322

Imbibe Magazine

AUGUST 26, 2024

Lee Briante makes every inch count to squash misconceptions about hard cider. His intimate Los Angeles bar, Alma’s Cider & Beer , which opened in 2021, is a 558-square-foot jewel box bathed in three shades of blue, decorated with quirky dioramas and a chandelier evoking flying saucers. What you won’t find: farm-core flourishes like plaid tablecloths or faux apples in splintery crates.

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Chilled Magazine

AUGUST 25, 2024

Santa Teresa 1796, Venezuela’s oldest and most-awarded super-premium rum, proudly introduces Santa Teresa 1796 Arabica Coffee Cask Finish. This uniquely rich expression is crafted with their time-honored Solera method, then patiently aged in casks that once held a mixture of rum and Arabica coffee enjoyed at their Hacienda. Now is your chance to try this creation for the first time yourself and savor an entirely new side to award-winning, triple-aged Santa Teresa 1796 Rum.

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Rum 264

BarLifeUK

AUGUST 28, 2024

Ahsoka Wallace to host neurodiversity discussion and drinks events in support of Equal Measures in September Having hosted the first panel discussion on neurodiversity within hospitality in London earlier this Summer , Bartender Ahsoka Wallace has announced further sessions will take place in Leeds, Aberdeen, and Cardiff in September. The panel discussions, along with a cocktail takeover to raise funds for non-profit organisation Equal Measures UK , will examine life within the hospitality indus

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Driven by a diverse and exciting ecosystem of passionate, ambitious, and often young entrepreneurs, the Food & Beverage (F&B) sector is a highly competitive environment full of immense challenges and exciting opportunities. Expert Market’s 2024 industry report, sponsored by Toast, is informed by a survey of 522 U.S. food and beverage professionals, from restaurant owners to food service managers, providing insights into the real-time challenges and opportunities within the industry.

PUNCH

AUGUST 28, 2024

Don the Beachcomber’s version of the drink, made with grapefruit and absinthe, takes a turn in the spotlight at Satan’s Whiskers in London.

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Imbibe Magazine

AUGUST 27, 2024

Anyone can pop cubes out of a tray, but excellent summer cocktails require expertly crushed and cracked ice. Whether you’re fixing Mai Tais for a tropical bash, serving spritzes poolside, or drinking a Mojito alone on your fire escape, here’s everything you need for the ice your drinks deserve. Lewis Ice Bag and Mallet A classic bartenders’ tool, canvas Lewis bags are made to absorb excess water, which some say produces “drier” ice with less surface moisture, thus slowing dilution speeds.

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Bar Tools Bartender Bartending Bar 264

VinePair

AUGUST 26, 2024

Workers at Stone Brewing Company’s sprawling facilities in Richmond, Va. went public today with a union drive to secure higher pay, more consistent scheduling, and better working conditions. “We’re here to fight for jobs that are worth staying with as careers,” one worker told VinePair in a text exchange on the eve of the announcement. They requested anonymity to speak about the drive without fear of retaliation, noting that a vocally pro-union employee had recently been fired.

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PUNCH

AUGUST 30, 2024

15 easy cocktail recipes for tequila drinks from a Margarita soda to an Espresso Martini to a spicy Campari highball.

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Tequila Highball 301

Imbibe Magazine

AUGUST 30, 2024

An unassuming industrial park off Interstate 10 near downtown Tucson is the birthplace of some of the most flavorful whiskey in America. Whiskey Del Bac , a craft distillery founded in 2011, makes single malts richly smoked with mesquite, a flavor that co-founder Stephen Paul calls “the signature aroma of the desert Southwest.” Paul was an artisan furniture maker grilling meat over leftover wood scraps when his wife, Elaine, suggested that the mesquite might be used to flavor whiskey, just as pe

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Chilled Magazine

AUGUST 26, 2024

Imagine lounging by the pool, hosting a backyard barbecue, or simply seeking a sweet escape from the sweltering August heat; boozy desserts and dessert cocktails offer the ultimate solution. They not only satisfy your sweet tooth but also provide a refreshing kick, making them the ideal companion for some end-of-summer relaxation. Check out three awesome recipes below!

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Speaker: Lauren Barash, Vice President, Brand Marketing

In an ever-evolving industry, building and retaining loyal customers is critical to the success of any restaurant business. Join Lauren Barash, VP of Brand Marketing at Full Course, as she delves into the world of restaurant loyalty programs, and reveals the top five essential strategies to optimize your approach! This webinar will explore: Loyalty trends and what you should be focusing on 📊 Actionable insights and ideas to help you develop the most powerful and effective loyalty program

Guys Drinking Beer - Beer News

AUGUST 30, 2024

Can’t believe I’m saying this, but there’s … not a ton going on this weekend! (Just wait until you see the list of Oktoberfest events, though.) It is, however, a great weekend to go out and find a new brewery, beer bar or bottleshop to visit. Take a look at our map , make a plan, and have a great Labor Day weekend. And here’s a programming note you probably could have predicted: We’ll be taking the day off, so we won’t be sending our news roundup email o

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PUNCH

AUGUST 29, 2024

Tequila transforms this carajillo, a Mexican drink combining espresso and Licor 43, into a party-starting cocktail.

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Tequila 298

Imbibe Magazine

AUGUST 30, 2024

In a craggy corner of New York state, the Finger Lakes might not strike you as the ideal place to grow wine grapes. But this region produces some of America’s best bottles, says Erika Frey, a wine educator and co-founder of Saperica , a nonprofit organization that hosts an annual Finger Lakes wine fair, Saperavi Festival. “People think, ‘How can there be a wine region here?

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Chilled Magazine

AUGUST 29, 2024

Kick off fall this Labor Day (9/2) with some delicious cocktails! Prepare for apple picking with Proper Whiskey’s Irish Apple Cider, warm up by a bonfire with Dos Hombres and Ilegal’s smoky mezcal cocktails, or find another recipe below to bring on the chilly weather with. Rum Planas Chai Tea Ingredients 1.5 parts Diplomatico Planas 2 parts Hot Chai Tea 0.5 part Coconut Syrup 0.25 part Fresh Lemon Juice Preparation Combine all ingredients in a glass.

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Guys Drinking Beer - Beer News

AUGUST 28, 2024

Before we get to the labels, I wanted to make you aware of an event that’s happening tomorrow night: A fundraiser for Keeping Together taking place at Four Moon Tavern in Roscoe Village. They’re donating 100% of the proceeds from draft beer sales and 20% of the proceeds from food/bottles/cans/other booze purchases to offset the nearly-half-million-dollar losses that Keeping Together suffered following the closure of their brewhouse equipment provider. ( More here.

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PUNCH

AUGUST 27, 2024

The modern wine bar can be difficult to navigate. Here, sommeliers and experts answer questions about by-the-glass menus, tipping and more.

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Imbibe Magazine

AUGUST 28, 2024

Recipe videos have become a source of both comfort and inspiration for the countless curious on social media. In the case of 71-year-old Larry Canam and his Milkshake Monday videos on TikTok, his kind smile, eagerly delivered instructions, and the loud whirring of his 50-year-old Waring blender continually attract new followers and endear him even more to his devoted fans.

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Chilled Magazine

AUGUST 26, 2024

Chicago semi-finalist winner Makenzie Helem earns a spot in the Craft the Fun finals and is going to Austin, Texas! “Craft the Fun really is the embodiment of fun and I think when you work hard, you want to play hard and not always have to worry about the technicalities and the stress of presenting and I think this competition does a great job of allowing you to have some fun, be creative and just have a good time overall and really remind you what the industry can be about,” says Makenzie.

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Guys Drinking Beer - Beer News

AUGUST 26, 2024

Last call: This is the final week to visit Lansing’s One Trick Pony (for now). The south suburban brewery closes its doors Sunday night, roughly 12 years after we first wrote about them opening in a Lansing industrial park. Attorney Mark Kocol has been a hands-on owner, handling brewing, bottling, delivering sixtels, you name it. We recently popped in and enjoyed a couple of the very first beers they ever made – the pale ale Spotted Saddle and Hanoverian, a hoppy hefeweizen – w

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PUNCH

AUGUST 29, 2024

The best rum brands for a Mojito cocktail, according to bartenders, range from Planteray 3 Star to Banks 5 Island Rum to Probitas.

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Rum Bartender Bartending 284

Imbibe Magazine

AUGUST 30, 2024

It’s easy to define session IPAs by what they’re not: hard-hitting hops delivery systems with soaring ABVs. But the category has complexity all its own, ranging from dry and piney refreshers to juicy numbers rich with tropical fruit, and more. This selection of widely distributed options spans West Coast, hazy, and American IPA styles. All clock in at less than 5 percent ABV, making them ideal for those moments when you want to sustain—not up end—a good time.

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Chilled Magazine

AUGUST 28, 2024

Located in Weehawken, New Jersey, Blu on the Hudson is a chicly designed modern American restaurant with sweeping views of the Manhattan skyline. Their new summer cocktail menu was crafted by Beverage Director, Jeremy LeBlanche, to delight both the eyes and the palate. His drinks substitute fussy ingredients in favor of theatrical presentations and uncommon garnishes to retain their familiarity while creating a memorable experience for each guest.

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VinePair

AUGUST 27, 2024

Scanning a bottle shop or menu for something other than your tried-and-true wine can be intimidating. With so many choices, it’s easy to throw in the towel and stick to the wines you know best. But while it may be tempting to turn to an old favorite, venturing off the beaten path and diving into the unknown may lead to discovering your new darling bottle.

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PUNCH

AUGUST 30, 2024

A drier Negroni, an Elote Old-Fashioned, a tropical Martini and the other best cocktail recipes to make and drink right now.

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Imbibe Magazine

AUGUST 28, 2024

In just a few weeks, Negroni Week 2024 will commence from September 16-22, and once again, bars and restaurants around the world will come together to celebrate the classic Negroni while raising money in support of Slow Food ‘s mission foster a more equitable and sustainable world of food and beverage. Money raised through Negroni Week donations will support Slow Food’s ongoing initiatives around the world as well as the Slow Food Negroni Week Fund.

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Chilled Magazine

AUGUST 29, 2024

We go inside the mind of George F. Manska for an analytical look at exposing the traditional tulip. Arsilica, Inc. is dedicated to sensory science research for all alcohol beverages, spirits, wine, and beer. Since 2002, our mission is to empower spirits lovers with a science-based understanding of spirits evaluation to improve appreciation and enjoyment.

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Wine Alcohol Beer Club 242

VinePair

AUGUST 29, 2024

Almost 20 years into the bourbon boom , liquor store shelves — both physical and virtual — are more packed than ever with producers and labels fighting for eyeballs. But in the past decade, tucked among the various bourbons and ryes, more bottles carrying the indeterminate “American whiskey” label have appeared. Frequently sporting remarkably high age statements (and often similarly eye-popping ABVs), most of these bottles come from non-distilling producers (NDPs) or craft distillers that don’t

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Whiskey Bottling Vodka Wine 119

Drinks International

AUGUST 28, 2024

Pernod Ricard has announced the acquisition of a minority stake in Almave, the non-alc blue agave-based spirit brand, co-founded by Formula One champion, Lewis Hamilton and Casa Lumbre’s Iván Saldaña.

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Imbibe Magazine

AUGUST 30, 2024

Earlier this year, boats ferried guests through the canals of Mexico City’s Xochimilco to Chinampa del Sol, a pre-Hispanic floating farm that was, for that day, the site of a five-course farm-to-plate lunch paired with elegant cocktails. En route, guides from the Arca Tierra project , which connects farmers with bartenders, chefs, and consumers, explained that the many man-made islands in the canal belong to a massive agricultural project built to feed the Aztec empire centuries ago.

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Bartender Bartending Bar Gin 226

Chilled Magazine

AUGUST 28, 2024

I pull up to the Hotel Le Grand Mazarin for what will be my first moments in the City of Lights. Paris is taking center stage this summer as the Olympic Games descend on the metropolis. I’m here, ahead of the games to experience a place I’ve only heard about on TV and in my breathless stories from other people. For some Americans these days, the city is best known as the titular place on Netflix’s Emily in Paris.

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VinePair

AUGUST 29, 2024

Most craft brewers couldn’t imagine life without IPA. But at the Spoetzl Brewery in Shiner, Texas, the vast majority of sales come from a very different beer style. “Seven out of every 10 beers we sell is Shiner Bock,” says Nick Weiland, the brewery’s brand director. “Local craft breweries around the state, they’re making Bocks, and when their fans come there and they want to drink a Bock, they can have one.

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Drinkhacker

AUGUST 25, 2024

Hennessy’s Master Blender’s Selection releases have been arriving at haphazard intervals since their 2016 launch. We reviewed Nos. 2 and 3 , but missed out on No. 4. Now Master Blender’s Selection No. 5 is here — the first release in three years — so we’ll have to make up for lost time. This time out, Hennessy has a unique approach that has nothing to do with wood or raw ingredients, but rather people: This latest limited edition blend celebrates the passion a

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Imbibe Magazine

AUGUST 30, 2024

Piggybacking on the soaring popularity of the Martini , the classic, V-shaped cocktail glass—once loathed for its impractical, begging-to-spill shape—has found new fans. Fortunately, improvements have been made, from ergonomically curved rims to oversized bowls that need not be filled to the brim. Iconic in style and undeniably gorgeous, these glasses add instant elegance to the home bar.

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Chilled Magazine

AUGUST 28, 2024

Happy National Mai Tai Day! The award-winning tropical cocktail bar in Chicago, Three Dots and a Dash , has mastered the art of the classic Trader Vic Mai Tai which has become a staple in their bar. The speakeasy-style take on the traditional island bar transports you to the glamorous bygone eras of Trader Vic, Stephen Craneand Don the Beachcomber. Beverage Director Kevin Beary has infused the global rums found in the traditional tropical cocktail, and we have the recipe below for you to try at

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VinePair

AUGUST 27, 2024

For a brief spell in the late ‘90s I was a lunch bartender at a neighborhood seafood restaurant in New York City. I’d been brought on as a waiter, but the seasoned bar staff, mostly primadonnas who conscientiously objected to daytime bartending, refused to work lunch. I presumed, rightfully so, that they were all too hung over to be bothered with shaking tins before sundown.

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