Step Inside the Cool New Modern Wine Bar
PUNCH
JUNE 12, 2024
As bafflingly flexible as they are unmistakably distinct, these spaces have managed to recapture the anything-goes romance of simply “going out.
PUNCH
JUNE 12, 2024
As bafflingly flexible as they are unmistakably distinct, these spaces have managed to recapture the anything-goes romance of simply “going out.
Chilled Magazine
JUNE 10, 2024
If your dad is anything like ours, he owns more wacky ties and novelty socks than he’ll ever wear. Year after year of giving the same gifts on Father’s Day might make him a little jaded. Now is the time to give him the surprise of a lifetime and hand him a gift he’ll be excited to receive. And no, we’re not talking about yet another “King of the Grill” apron and matching grilling utensils kit.
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Guys Drinking Beer - Beer News
JUNE 14, 2024
So much stuff going on over the next few days, but before that, a gentle nudge as we head into this Father’s Day weekend, where it’s possible someone might say something like, “Hey, did you hear that Hulk Hogan has a beer coming out? It’s been all over the news in the past few days!” Premium Subscribers get to be able to say, “Man, I already heard about that way back on April 24th thanks to this cool beer email that I subscribe to.” We don’t toot o
Imbibe Magazine
JUNE 12, 2024
Whether you’re languishing in a heat wave or simply craving an extra-cooling version of a classic cocktail, here are a few of our favorite frozen variations. Bust out that blender and whip up an Aperol Spritz, Espresso Martini, Bee’s Knees, and more. Blended Aperol Spritz Fresh lime and orange juice bring a sweet, citrusy zip to this frozen spritz.
Speaker: Lauren Barash, Vice President, Brand Marketing
In an ever-evolving industry, building and retaining loyal customers is critical to the success of any restaurant business. Join Lauren Barash, VP of Brand Marketing at Full Course, as she delves into the world of restaurant loyalty programs, and reveals the top five essential strategies to optimize your approach! This webinar will explore: Loyalty trends and what you should be focusing on 📊 Actionable insights and ideas to help you develop the most powerful and effective loyalty program
PUNCH
JUNE 13, 2024
6 easy tropical gin cocktail recipes to try, from a Mai Tai riff to tiki drinks like the Saturn and the Army and Navy.
Chilled Magazine
JUNE 10, 2024
Bar Convent Brooklyn, June 11th and 12th, in Industry City brings a unique opportunity to meet, connect, and celebrate liquid culture with fellow bar, restaurant, and spirits industry professionals. Bar Convent Brooklyn is an event for spirit-loving folks to get together and grow together in a space that promotes sustainability, diversity, and innovation in the bar industry.
Bar Management Zone brings together the best content for bar and nightlife management professionals from the widest variety of thought leaders.
Imbibe Magazine
JUNE 10, 2024
While the Golden Age of aviation conjures images of Martinis sipped from the comfort of roomy seats, nowadays the reality faced by frequent flyers is far less gilded. Still, despite limited space and access to fresh ingredients, airlines have introduced increasingly sophisticated drink offerings thanks to partnerships, sommeliers, and even bar pop-ups.
PUNCH
JUNE 11, 2024
Pisco Punch, a pisco and pineapple cocktail originally from San Francisco, has become a local favorite among bartenders in Lima, Peru.
Chilled Magazine
JUNE 13, 2024
As part of our “What We’re Hearing” about Nassau Paradise Island Wine & Food Festival at Atlantis (NPIWFF) content series, we are counting the days until the annual event in March 2025! The five-day celebration of food, wine, spirits, and Bahamian-culture attracts all sorts of talent from celebrity chefs to connoisseurs. We ask Angelina Mondavi, 4th generation winemaker of C.
Guys Drinking Beer - Beer News
JUNE 10, 2024
I’m not the only one taking a look back, apparently. The news of the Lagunitas Chicago shutter has prompted more than just me to take a look back over the last decade or so. I’m assuming that there is a lot of crossover between the people that read these emails and the people that listen to The Beer Temple podcast, but if you didn’t see it, they just released an episode looking back at the time that Tony Magee joined the show just two weeks before announcing the sale of half of
Imbibe Magazine
JUNE 11, 2024
When the team behind Oxalis , a Michelin-starred restaurant in Brooklyn, opened Clinton Hill wine bar Place des Fêtes in 2022, beverage director Piper Kristensen knew exactly what he didn’t want to do: re-create the same-old, same-old bistronomy-style French-heavy list. Coming from the cocktail world, with previous stints at Booker & Dax, Kristensen had taught himself about French wine when he designed the wine list at Oxalis, and was ready for a new challenge.
PUNCH
JUNE 13, 2024
For a better Strawberry Daiquiri, Mojito, Gin & Tonic or other cocktail starring fruit or herbs, try this maceration technique.
Chilled Magazine
JUNE 14, 2024
Our content series, The Spirit of Travel with Dewar’s Scotch Whisky follows the essence of adventure and discovery into the craft of bartending. Created with the finest ingredients and a rich heritage that spans centuries, Dewar’s embodies the spirit of exploration and inspires wanderlust and curiosity. Bartenders are an adventurous bunch, and traveling can profoundly influence their cocktails by shaping creativity, technique, and worldview, while enriching their craft and personal journey.
VinePair
JUNE 9, 2024
No matter what state you may be traveling through, there’s likely a delicacy locals will urge you to sample before leaving. What’s a trip to Wisconsin without cheese curds, or a weekend in Texas without BBQ? While these regional items are often replicated outside their native lands, they’re never quite duplicated. The same mantra applies to local beers.
Drinks International
JUNE 12, 2024
Spirits volumes declined by 5% in the UK last year amid excise duty changes, the cost-of-living crisis, and a trend towards moderation according to a new report from IWSR.
PUNCH
JUNE 14, 2024
DIY Chartreuse has become an obsession for bartenders looking to replicate the iconic French liqueur in their cocktails.
Chilled Magazine
JUNE 11, 2024
This summer, one of the big trends in the cocktail scene will be the rise of spritz. Now that it’s patio season, patrons will seek out the nearest bar and restaurant that serves the most refreshing and delicious cocktail. Spritzes are loved for their light and low ABV attributes. They often have some sort of liqueur that is the main star of the show, topped with sparkling water and garnished with seasonal fruit.
VinePair
JUNE 11, 2024
Among the biggest myths in beverage alcohol is that vodka is a flavorless, odorless spirit. As ever more producers seek to highlight the character of an increasing array of base ingredients — rice, grapes, and even agave — it’s become something of a cliché in spirits circles to repeat the fact that the TTB now recognizes vodka can exhibit character.
Good Spirits News
JUNE 13, 2024
Weber Ranch Vodka marks a significant departure for a spirit commonly made from wheat, corn, or potatoes that take just a few months to harvest and use mass industrial methods, compared to Blue Weber Agave which takes up to seven years to mature and is hand-harvested in Jalisco, Mexico. Weber Ranch Vodka begins its journey in Jalisco, Mexico , where its 100% Blue Weber Agave slowly matures under the warm Mexican sun.
PUNCH
JUNE 10, 2024
The Mauresque, a French aperitif cocktail recipe combining pastis, orgeat and water is reimagined at Paris bar CopperBay.
Chilled Magazine
JUNE 13, 2024
Congratulations to the 2024 Chilled 100 Spirits Awards, Emblems of Excellence and Bartender Seal of Approval Winners. We are excited to announce the winners of the 2024 Chilled 100 Spirits Awards. This year’s competition featured spirits from all over the globe, mixers, non-alcoholic, sparkling wines, ready-to-drink, and everything from Calvados to CBD drinks.
VinePair
JUNE 14, 2024
Chartreuse has been made by France’s Carthusian monks for over 250 years, and it’s still gaining momentum. Beloved far and wide for its top-secret medley of botanicals, the liqueur made headlines in early 2023 when it was announced that the monks would no longer be producing enough Chartreuse to fulfill demand. Mixologists and home bartenders alike soon rushed to their local liquor stores to secure their bottles.
Just Drinks
JUNE 10, 2024
The UK Intellectual Property Office has ruled in favour of microbrewer Dark Sky Brewery on its trademark dispute with Italy's Campari Group.
Cheers
JUNE 12, 2024
Pride month is here and brands and bars are stepping up with special offers and cocktails in support of the LGBTQ+ community. For instance, Flight Club , the social darts eatertainment concept with locations in Atlanta, Boston, Chicago, Denver, Houston and Las Vegas, will offer a signature Pride Cocktail and a five-layer Rainbow Cake for the entire month of June.
Chilled Magazine
JUNE 11, 2024
Malibu announces its new summer campaign in partnership with TV personality, Paige DeSorbo , to bring the vacation anytime, anywhere. There’s an “everyday you,” and then there’s a “vacation you.” You know the one, the spontaneous, fun-seeking person you are while on vacation. Most people wish they could be the free-spirited vacation version of themselves at home too.
VinePair
JUNE 12, 2024
This article is part of our Cocktail Chatter series, where we dive into the wild, weird, and wondrous corners of history to share over a cocktail and impress your friends. “When pigs fly.” “It’s raining cats and dogs.” “It’s Raining Men.” There are several phrases that put things in the sky that just shouldn’t be. But the very real Kentucky Meat Shower of 1876 proved that truth can, indeed, be stranger than fiction.
Drinks International
JUNE 10, 2024
Suntory Global Spirits has officially submitted plans for the redevelopment of its distillery on Islay to expand production by more than one-third. As.
Cheers
JUNE 14, 2024
Distilling using locally grown heirloom corn, Widow Jane Distillery has introduced Baby Jane Bourbon by Widow Jane. This is the result of a decade-long journey. In 2013, Widow Jane Head Distiller Sienna Jevremov, along with the Brooklyn distillery’s long-tenured operations lead, Michele Clark, hopped in their sedan and headed upstate. The duo were curious about heirloom corn: the kind of corn that could yield an intense whiskey flavor and incredibly creamy mouthfeel.
Chilled Magazine
JUNE 14, 2024
Our content series, The Spirit of Travel with Dewar’s Scotch Whisky, follows the essence of adventure and discovery into the craft of bartending. Created with the finest ingredients and a rich heritage that spans centuries, Dewar’s embodies the spirit of exploration and inspires wanderlust and curiosity. Bartenders are an adventurous bunch, and traveling can profoundly influence their cocktails by shaping creativity, technique, and worldview, while enriching their craft and personal journey.
VinePair
JUNE 11, 2024
Bourbon is the quintessential American spirit. The Kentucky whiskey can conjure up images of distillery tours, afternoon cocktails on the porch, or even just some eventful ragers — the last of which usually calls for more affordable bottles. It’s definitely possible to find bourbon that’s smooth, complex, and good enough to serve neat on a budget, and plenty of bourbon-makers are distilling spirits that checks all those boxes and more.
Drinks International
JUNE 10, 2024
Diageo has announced that Singapore-based consumer group Tolaram is set to acquire Diageo’s 58.02% shareholding in Guinness Nigeria. The deal will see.
Drinkhacker
JUNE 11, 2024
Well, would ya look at that? Our pals at Milam & Greene have released their first bonded whiskey, a permanent addition to the portfolio that is distilled in Bardstown, Kentucky (this one in Autumn 2019), aged in #4 char barrels in Kentucky, then bottled in Blanco, Texas (just a few months ago for this first batch). The mashbill is 70% corn, 22% malted rye, and 8% malted barley.
Chilled Magazine
JUNE 9, 2024
A floating hangout above the city, Overstory Rooftop Bar sets the perfect vibe for great times with great views. The brand-new hotspot in Atlanta offers craft cocktails from their locally sourced distillery along with creative plates, perfect for a day/night out! We we able to get one of their delectable brunch cocktail recipes, check it out below! Rum The Breakfast Club Ingredients 1.25 oz.
VinePair
JUNE 10, 2024
People have been enjoying beer for thousands of years, with the earliest brews believed to have been used for sustenance rather than intoxication at the dawn of the agricultural age. By the medieval era, beer (or ale, as it was commonly called) was widely drunk by all social classes in place of water, as it was believed to be a more nutritious — and psychedelic — alternative.
Cheers
JUNE 10, 2024
Iron Hill Brewery & Restaurant brought back a fan favorite brew just in time for Father’s Day. Dad’s Got Jokes Juicy Lager, a beer brewed with actual dad jokes spelled out in hops, is available on draft and in cans as of June 7. Crafted with a blend of malt, flaked oats, and hops, infused with Omega’s Lunar Crush yeast for tropical fruit hints, Dad’s Got Jokes is refreshing 5% ABV lager. “We’re excited to bring back ‘Dad’s Got Jokes’ this Fathe
Drinkhacker
JUNE 10, 2024
For its next trick, the House of Tamworth , known for its evocative gins and crazily flavored whiskeys , is turning to the apple for inspiration. Lilith Apple Brandy is “named for and inspired by Lilith, the fabled figure known as the first woman ever created and the first wife of Adam – an equal to man, refusing to be treated less than, and whose resounding strength and influence has spanned several millennia.” Lilith is an extension to the distillery’s Tamworth Garden VSOP Ap
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