Sat.Apr 06, 2024 - Fri.Apr 12, 2024

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Why Is It So Hard to Unionize a Bar? It’s Complicated.

PUNCH

Death & Co.’s recent union drive could have made history. But the failed effort underscores the challenges that come with unionizing bar staff, even as restaurants, cafés and hotels see an uptick in labor organizing.

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The 8 Best Bourbons to Mix into an Old Fashioned

Chilled Magazine

As part of our Whiskey Around the World annual content series, we bring you eight bourbons to try in your next Old Fashioned. In the pantheon of classic cocktails, there aren’t many more beloved than the old fashioned. While the drink is traditionally made with whiskey (rye or bourbon) , sugar, Angostura bitters, and a splash of water, it’s the kind of drink bartenders and mixologists enjoy experimenting with because of its versatility.

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The 2024 Art of ITALICUS Aperitivo Challenge Names a U.S. Winner

Imbibe Magazine

The 2024 Art of ITALICUS Aperitivo Challenge has announced the winners of its U.S. competition. Nigel Yin of Double Chicken Please in New York took home top honors with his recipe, Bergamot Nomad, which combined ITALICUS Rosolio di Bergamotto , bergamot juice, green tea mizu shochu, umeboshi brine, chamomile soda, and a garnish of umeboshi plum. “It’s inspired by an art called ‘Japanese Landscape’ by Kiyohara Tama, who is a nomad Japanese artist but traveled to Italy around the 19th centur

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This Week's Chicago-Centric Craft Beer Events & Socials

Guys Drinking Beer - Beer News

Was this a long week for the rest of y’all, or does it just seem like the Salt Shed opening date news came out forever ago? I know in my head that it was just last Friday because we have these poll results to look at…but it doesn’t feel like it: A majority of “I’ll get there at some point” kinda sums up a lot about craft beer at the current moment, doesn’t it?

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Food & Beverage Industry Report 2024

Driven by a diverse and exciting ecosystem of passionate, ambitious, and often young entrepreneurs, the Food & Beverage (F&B) sector is a highly competitive environment full of immense challenges and exciting opportunities. Expert Market’s 2024 industry report, sponsored by Toast, is informed by a survey of 522 U.S. food and beverage professionals, from restaurant owners to food service managers, providing insights into the real-time challenges and opportunities within the industry.

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“Nogave” Is the New Agave

PUNCH

“Nogave” is a sustainable alternative to agave nectar in cocktails, like the Margarita, Oaxaca Old-Fashioned and more. Here's how to make it.

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Chinola Introduces New Mango Flavor from the Dominican Republic

Chilled Magazine

Chinola Fresh Fruit Liqueurs has released Chinola® Mango Liqueur! The artisanal fresh fruit liqueur is meticulously crafted from a distinct blend of mangoes that only grow once a year, plus a touch of passion fruit. In recent years, Chinola Fresh Fruit Liqueurs’ continued double-digit growth underscores the brand’s commitment to sharing the beloved tropical flavors of the Dominican Republic with cocktail enthusiasts worldwide.

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Just For Fun: Here's Our Very First Beer News Email from April 2014

Guys Drinking Beer - Beer News

I recently realized that I started emailing people beer news almost exactly ten years ago. Just for fun, I thought I’d share that original email exclusively with my Premium Subscribers this morning.

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Master the Modern Classics

PUNCH

These modern classic cocktail recipes, from the Pornstar Martini to the White Negroni to the Penicillin, are worth a spot in your rotation.

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Winemaker Stephanie Rivin’s Journey from California to Bordeaux with French Blue Wine

Chilled Magazine

Stephanie Rivin embarked on her journey into the world of wine in 2008 with her employment at a quaint, family-operated winery nestled in Anderson Valley, Northern California. The winery was so small that its tasting room shared the same space with winemaking, granting Stephanie direct access to the cellar. Day by day, her fascination with the intricacies of winemaking grew.

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Where to Enjoy Vermouth Around the World

Imbibe Magazine

In our March/April 2024 issue , we explore all things vermouth, from its history to its different styles to which cocktails to make with it. But for those wondering where to go to enjoy vermouth, we put together this list of places around the world worth seeking out the next time La Hora del Vermut rolls around. Amor y Amargo (New York City) “Vermouth is squarely in our wheelhouse,” says beverage director Sother Teague.

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Top 5 Ways to Optimize Your Loyalty Strategy

Speaker: Lauren Barash, Vice President, Brand Marketing

In an ever-evolving industry, building and retaining loyal customers is critical to the success of any restaurant business. Join Lauren Barash, VP of Brand Marketing at Full Course, as she delves into the world of restaurant loyalty programs, and reveals the top five essential strategies to optimize your approach! This webinar will explore: Loyalty trends and what you should be focusing on 📊 Actionable insights and ideas to help you develop the most powerful and effective loyalty program

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This Week's Properly Trollied New Beer Labels

Guys Drinking Beer - Beer News

Welcome back, friends — it’s labels. This week our Premium Subscribers get to put their eyes on: A beer that forces me to reference Limp Bizkit A beer that put a decades-old earworm from Hanson in my head An unexpected new -Hearted from Bell’s Two labels from Missouri breweries that take us Back To The 80s A new N/A brand to Partake Some interesting new flavor-shifting taste “tech” on the horizon …and more!

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San Juan’s Historic Dive, El Batey, Isn’t for Everyone. But Anyone Can Call It Home.

PUNCH

Despite the passing of its original owner, Hurricane Maria and a pandemic, the bar remains a haven for locals, loud music and more than a few pets.

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The Perfect Trio of Spring Sips!

Chilled Magazine

As flowers bloom and the sun lingers a bit longer, its the perfect time to imbibe on refreshing libations! Whether you enjoy floral infusions or fruity concoctions, these cocktails from Buchanan’s , Cîroc , and Old Parr have got you covered. Liqueur , Whiskey Buchanan’s Lychee Contract Ingredients 1.5 oz. Buchanan’s Deluxe.25 oz. Elderflower Liqueur.75 oz.

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Drink of the Week: Hopworks “Earth to Beer” West Coast IPA

Imbibe Magazine

If there is any place better to enjoy a crisp, refreshing beer than out in nature, I haven’t been there. And that is, fittingly, how I plan to enjoy my four-pack of Hopworks ‘ new Organic West Coast IPA brewed for the Earth to Beer campaign. Spearheaded by Portland-based beer booster Eric Steen, Earth to Beer tapped breweries across the country to participate in the environmental initiative.

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This Week's Path-Of-Totality Beer News

Guys Drinking Beer - Beer News

Depending on where you are at the moment, Eclipse Day is almost certainly over. (Do we have any readers up in northern Maine or Nova Scotia?) It’s also the final day of relevancy for the many eclipse-themed beers that have emerged over the last few months. See ‘ya in 2044, all you beers named Path of Totality! Publications like Food & Wine and Forbes and even Space.com have roundups of eclipse beers from around the country; I would point you towards our Preferred Subscriber archi

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Forget Tequila-Soda. It’ll Be “Margarita Soda” For Me From Now On.

PUNCH

The Margarita Soda at New York City bar Hellbender is an upgrade to the tequila soda template. Here's the recipe for the refreshing cocktail.

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2 La Marca Prosecco Cocktails for Spring

Chilled Magazine

Get ready to celebrate spring with sparkling concoctions that will elevate your mixology game and impress your guests. Check out two cocktails that perfectly complement the charm of La Marca Prosecco. Gin , Sparkling Wine Lemon Bliss Ingredients 3 oz. La Marca Prosecco 1½ oz. Stratosphere Original Gin 1 oz. lemon juice 1 oz. simple syrup Lemon peel Preparation Shake all ingredients except La Marca Prosecco.

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Everything You Need To Know About Indian Whisky

The Whiskey Wash

Amrut, Indri, and Paul John are some of India’s biggest whisky brands. Since Amrut launched the first Indian single malt whisky in 2004, India has become established as one of the global whisky industry’s major producers, while a range of multi-award-winning malt whiskies have secured India’s reputation for quality spirits. India’s tropical climate produces diverse and uniquely characterised malts, so let’s take a closer look at the origins, production, flavours and biggest brands.

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New Survey Reveals America’s Favorite Wine

VinePair

A new survey from YouGov analyzing the wine drinking habits of U.S. citizens has revealed more about America’s wine culture. The study examined both the frequency that Americans enjoy wine as well as their specific preferences. The study was conducted from March 5 to March 11 2024, with 1,117 respondents from a random sample weighted according to gender, age, race, education, Presidential vote, and election turnout.

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Tres Monos Isn’t Just One of Buenos Aires’ Best Bars, It’s Also a One-of-a-Kind Bartending School

PUNCH

The post Tres Monos Isn’t Just One of Buenos Aires’ Best Bars, It’s Also a One-of-a-Kind Bartending School appeared first on PUNCH.

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Martinelli’s Celebrates the Class of 2024 with Keepsake Sparkling Cider Bottle

Chilled Magazine

Martinelli’s , makers of premium quality apple juice products for more than 155 years, is celebrating the Class of 2024 with a customized version of its Sparkling Cider bottle! “Whether graduating from high school, college, graduate school, or even kindergarten, Martinelli’s Class of 2024 Sparkling Cider is the perfect way to mark these milestones with family and friends,” noted Gun Ruder, President and CEO, S.

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6 Things You Didn’t Know About Jasper Newton ‘Jack’ Daniel

The Whiskey Wash

America’s most popular whiskey and one of the best-selling brands in the world, Jack Daniels Tennessee Whiskey has attained an iconic cult status. The Tennessee whiskey is named after its enigmatic founder whose life and exploits are the source of many ‘tall tales’ during the brand’s early history. Separating fact from myth – here are six things you didn’t know about Jasper Newton “Jack” Daniel.

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We Asked 11 Bartenders: What’s the Best New Tequila That’s Earned a Spot on Your Bar? (2024)

VinePair

Tequila is a liquid goldmine for the curious drinker, and every month seemingly delivers a cavalcade of new options to try at bars and liquor stores. Drop by your neighborhood bottle shop, and you may see a new blanco from a spunky, fresh-faced label looking to penetrate the market with new juice. You may also run into a reposado from a decades-old brand that finally landed American distribution.

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Globus Spirits enters into a joint venture

Spiritz

India-based distiller Globus Spirits and Caribbean conglomerate Ansa Mcal have struck a deal to set up a beer manufacturing and distribution venture in India. Globus Ansa Private Limited, a joint venture between Ansa Mcal Limited and Globus Spirits Limited will brew Trinidad and Tobago-based Ansa Mcal beer brand Carib in India. The equally-owned venture aims to manufacture and distribute beer in India, Globus Spirits said in a stock-exchange filing.

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2 Must Mix Cocktails from 1800 Tequila!

Chilled Magazine

Spring has sprung, and these 2 signature cocktails from 1800 Tequila are perfect to welcome the warmer weather. Try them out! Tequila 1800® Spicy Ranch Water Ingredients 1.5 oz. 1800® Cucumber & Jalapeño 3 oz. Soda Water Preparation In a tajin-rimmed Collins glass, pour 1.5 oz of 1800 Cucumber & Jalapeño Tequila. Fill the glass with ice and top with soda water.

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Altamura Distilleries enters Australian market

Drinks International

Altamura Distilleries is set to launch into Australia this April, marking further expansion of the brand's global distribution, as it recently launched into India.

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Why Do We Freeze Vodka but Not Whiskey?

VinePair

If you have a well-stocked bar at home, you might keep a bottle of vodka in the freezer on standby — and maybe a big-batched Martini along with it. Freezing vodka is one of the most common practices to ensure a luscious, ice-cold pour perfect for stirring or shooting straight. But why do people put vodka in the freezer and leave other spirits on their bar carts?

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CBI arrests K Kavitha on liquor gate

Spiritz

The Central Bureau of Investigation (CBI) has arrested Bharat Rashtra Samithi (BRS) leader K Kavitha inside Tihar Jail over an alleged money-laundering case linked to the Delhi liquor policy. Her arrest comes days after the probe agency questioned her in jail, where she is under judicial custody. Kavitha is the daughter of the former Chief Minister of Telangana, K Chandrashekar Rao.

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S’mores-Tini

Chilled Magazine

Baileys S’mores Irish Cream Liqueur makes its highly anticipated comeback, combining the nostalgic flavors of toasted marshmallows and sweet graham crackers with a rich chocolate finish for a truly unique, melt-in-your-mouth experience. Try the S’mores-tini and get excited for summer’s sunshine, outdoor activities, and fun nights around the fire, the perfect occasion for Baileys S’mores Irish Cream Liqueur.

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William Grant and Sons launches ultra-premium blended whisky

Drinks International

William Grant and Sons has launched a new high-aged blended Scotch brand, Wildmoor. Wildmoor’s origins date back 60 years when the William Grant and.

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Your Guide to the Wine and Food of France [MAP]

VinePair

When someone swears they love French food or French wine, these assertions can sound a little reductive. Within the realm of France’s eating and drinking culture, there are dozens of regional cuisines, grapes, and traditions that can’t be squeezed into one category. The country’s landscape runs the gamut from oceanfront regions facing the Atlantic to steep Alpine slopes to the warm-breezed coast on the Mediterranean.

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Indri surpasses one lakh cases milestone

Spiritz

Piccadily Distilleries’ Indri single malt whisky, a triple cask single malt, has achieved a remarkable milestone, solidifying India’s ascent in the global spirits market. Indri-Trini has been hailed as the ‘fastest growing single malt whisky in the world ever,’ as no other single malt whisky has managed to surpass the 100,000 cases milestone within just two years of its launch.

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Review: Smooth Ambler Old Scout Bourbon 7 Years Old (2024)

Drinkhacker

Since they began procuring whiskey from other producers in 2011, Smooth Ambler hasn’t been shy about labeling the resulting products as sourced. Today, the distillery categorizes its offerings across three labels: Old Scout , a brand for their sourced offerings Founders’ Series , which denotes bottlings with 100 percent in-house distillate Contradiction, with bottlings containing a blend of in-house and sourced whiskey After a multi-year hiatus, the West Virginia-based operation has brought back

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How Islay Became A Whisky Powerhouse

The Whiskey Wash

Recently, we published the Ultimate Guide To Islay Distilleries , outlining the nine whisky distilleries on the island that produce over 20 million liters of whisky per year combined with the Isle of Jura distillery. There is no doubt that Islay is a whisky-producing machine, but exactly how did the Queen of the Hebrides evolve into the island we all know and love today?

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The 10 Most Popular Pinot Grigio Brands in the World

VinePair

After Chardonnay , Pinot Grigio is the second-most popular white wine variety in the United States. When it was first introduced in 1979, its simple, refreshing style succeeded as an uncomplicated alternative to full-bodied, buttery whites — the type that coined the infamous acronym ABC (Anything But Chardonnay). While the grape thrives in American regions such as Northern California, Oregon, and Washington, it truly shines in Italian regions like Friuli, Alto Adige, and Veneto, where producers

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