Sculpture Hospitality
OCTOBER 17, 2023
Inventory management is a crucial aspect of any business, as it directly impacts profitability and efficiency. One of the most widely used methods for valuing inventory and managing stock is the First-In, First-Out (FIFO) method.
Cocktails with Suderman
OCTOBER 20, 2023
Old Fashioned Week is coming to an end. Before it’s over, however, I want to celebrate with one of my favorite, lesser-known Old Fashioned variations — a pleasingly complex, easy-drinking riff that involves multiple bottles of scotch, a tiny bit of dark rum, and honey syrup. It’s sweet, smoky, and vaguely nautical without quite coming off as pirate-y, which is fitting, since it was the drink of choice for one Charles Horatio "Soc" McMorris , an American rear admiral during Worl
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Drink Me
OCTOBER 20, 2023
Drink up, witches! 5 wines that will go down a scream on Halloween Halloween is as famous for its scares, and also for a certain amount of indulgence. Never-ending funsize candy bar bowls, and for us at Drink Me!, wines that put the BOO in Boozy on Halloween and remain delicous while they last. Whether you’re looking for the perfect pairing with candy and pumpkin dishes, an adult-only trick or treat surprise (with emphasis on treat), or the show-stopper bottle for your party this Halloween, we’v
Advanced Mixology
OCTOBER 19, 2023
In the ever-evolving world of craft beverages, innovation and creativity continue to drive the industry forward. One such innovation that has been making waves recently is the rise of hard juice. Once a one-time mixer at your favorite local bar, hard juice has now taken its place among the top-shelf standouts in the world of craft beverages. In this blog, we'll explore the journey of hard juice's evolution and take a closer look at why people seem to love this mix more than anything else at the
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Driven by a diverse and exciting ecosystem of passionate, ambitious, and often young entrepreneurs, the Food & Beverage (F&B) sector is a highly competitive environment full of immense challenges and exciting opportunities. Expert Market’s 2024 industry report, sponsored by Toast, is informed by a survey of 522 U.S. food and beverage professionals, from restaurant owners to food service managers, providing insights into the real-time challenges and opportunities within the industry.
Tales of the Cocktail
OCTOBER 19, 2023
Four members of the Foundation’s Cocktail Apprentice Program (CAP) awarded scholarships for BAR 5-Day Spirits & Mixology Certification Program NEW ORLEANS, LA, October 18, 2023 – Each year, Tales of the Cocktail Foundation (TOTCF) offers members of its Cocktail Apprentice Program (CAP) the opportunity to apply for an exclusive scholarship to participate in the Beverage Alcohol Resource (BAR) 5-Day Program, February 5-9, 2024, at The Culinary Institute of America in Hyde Park in New York.
Three Spirit
OCTOBER 19, 2023
Back in July I shared a bit about my experience going alcohol-free and some of the most common questions I’ve received from across the internet. If you’re just starting to look into this, I recommend starting with that piece and coming back here. For Sober October, Three Spirit and I decided to dive in a bit deeper with more questions I commonly receive.
Bar Management Zone brings together the best content for bar and nightlife management professionals from the widest variety of thought leaders.
Good Spirits News
OCTOBER 18, 2023
Bourbon Steak has teamed up with Ragged Branch, a distillery located in Virginia’s Blue Ridge Mountains, to launch an exclusive Bourbon Steak Bourbon, only available at the restaurant’s DC location. Ragged Branch’s mills and mashes their own grain, distills onsite and ages their bourbon in charred American white oak barrels. Ragged Branch produces almost zero waste, as the water in the distillery is recycled for cooling tanks and the spent mash is fed to their cattle, creating their
Tales of the Cocktail
OCTOBER 19, 2023
Four members of the Foundation’s Cocktail Apprentice Program (CAP) awarded scholarships for BAR 5-Day Spirits & Mixology Certification Program NEW ORLEANS, LA, October 18, 2023 – Each year, Tales of the Cocktail Foundation (TOTCF) offers members of its Cocktail Apprentice Program (CAP) the opportunity to apply for an exclusive scholarship to participate in the Beverage Alcohol Resource (BAR) 5-Day Program, February 5-9, 2024, at The Culinary Institute of America in Hyde Park in New York.
Cocktail Whisperer
OCTOBER 16, 2023
Tweet Late Summer Fizz/Photo by Glenn Scott Photography Whiskey is one of my favorite things. I’ll go to lengths to describe the way it makes me feel and especially the way it performs in craft cocktails. What? Whiskey cocktails? Don’t look away; it’s perfectly acceptable to mix cocktails with whiskey. By the way, if you’ve enjoyed a whiskey smash or a mint julep, you’ve had a whiskey cocktail.
SevenRooms
OCTOBER 16, 2023
Stephanie Schalow The holiday season is fast approaching, and it’s the perfect time to transform your restaurant into a haven of festive delight. Imagine twinkling lights, seasonal decor, and the unmistakable buzz of holiday cheer. But beyond the decorations, it’s about turning this season into an opportunity to boost your bottom line. In this comprehensive guide, we’ll show you how to make the most out of the busiest time of year.
Speaker: Lauren Barash, Vice President, Brand Marketing
In an ever-evolving industry, building and retaining loyal customers is critical to the success of any restaurant business. Join Lauren Barash, VP of Brand Marketing at Full Course, as she delves into the world of restaurant loyalty programs, and reveals the top five essential strategies to optimize your approach! This webinar will explore: Loyalty trends and what you should be focusing on 📊 Actionable insights and ideas to help you develop the most powerful and effective loyalty program
Good Spirits News
OCTOBER 18, 2023
Bernheim Barrel Proof is an ongoing series which will be released twice per year. Each batch will vary in proof, and consist of barrels aged for seven to nine years. A specific batch number will be shown on each bottle. The first letter of the batch number indicates which of that year’s releases the bottle was a part of starting with “A,” while the second digit is a number that determines the month of the year the bottle was released.
Moody Mixologist
OCTOBER 14, 2023
Elderberry syrup is best known as a home remedy for immune support, but it’s also a delicious ingredient to use in winter cocktails, mocktails and other drinks. This easy to make syrup has a deep berry flavor and can be made with or without honey. Elderberry syrup is often used as a natural remedy for colds and flu, as elderberries are believed to have immune-boosting properties.
Cocktail Whisperer
OCTOBER 14, 2023
Tweet Klaus was awarded a Gold Medal in the first ever High Spirits Awards competition. High Spirits Awards is a new beverage competition by L.A. Spirits Awards, launched in 2023 and open to all cannabis-derived beverage products legally sold in California and all hemp-derived (CBD/alternative cannabinoid) beverages from anywhere in the U.S.
UK Bartenders Guild
OCTOBER 19, 2023
From gin parlours to classic cocktail bars, bartenders reveal the top spots to enjoy a G&T this International Gin and The post The Top Places in the UK to Enjoy a G&T this International Gin and Tonic Day – as Voted by Bartenders appeared first on UK Bartenders Guild.
Good Spirits News
OCTOBER 18, 2023
Heaven Hill’s 2023 Elijah Craig Barrel Proof bourbon whiskey program concludes with C923. All releases in this series follow a standard naming system. The “B” in the name stands for the second batch in an annual A, B, C line. The “9” denotes the release month, September, while the 23 represents the current year. Elijah Craig Barrel Proof B523 shows an age statement of 13 years and 7 months, representing the youngest barrel in the batch.
Spin and Shake
OCTOBER 19, 2023
When it comes to wedding planning, one topic that often sparks debate is whether to have an open bar, a cash bar, or something in between. The decision to opt for a cash bar can be a sensible choice for various reasons. In this guide, we’ll explore the ins and outs of cash bar etiquette … Everything You Need to Know About Having a Cash Bar at Your Wedding Read More » The post Everything You Need to Know About Having a Cash Bar at Your Wedding appeared first on Spin and Shake.
Old Liquors Magazine
OCTOBER 17, 2023
[vc_row 0=””][vc_column][vc_column_text 0=””] Everyone remembers their first well-made cocktail. It was that first time you took a sip of a drink and thought “wow, that’s really good.” For me, it was a drink called the Boulevardier; a stirred, equal parts mixture of Bourbon, Campari, and Sweet Vermouth. It immediately became my favorite drink and still holds that spot today.
Cocktail Whisperer
OCTOBER 14, 2023
Tweet When I eMet Patty on the interwebs, we were discussing trees, specifically ancient oak trees. We started talking about the plant—not the oak tree—and the way that it heals many ills. As ironic as it may sound, the lives of creative people find themselves in the company of other creatives because of the social lubricant known as cannabis. I was immediately taken by the passion and compassion that Patty has for the plant, and I wanted to get a read on what creative things she and her husband
Good Spirits News
OCTOBER 17, 2023
High West recently announced their annual release of A Midwinter Night’s Dram Act 11. The limited-edition bottle is available at the brand’s Utah distillery and Saloon locations, as well as at national retailers. A Midwinter Night’s Dram Act 11 is crafted from High West’s Rendezvous Rye whiskey expression, finished in ruby and tawny port barrels. The mash bill is a blend of 95% rye, 5% barley malt from MGP; and 80% rye, 20% malted rye.
Good Spirits News
OCTOBER 20, 2023
DEANSTON 15 YEAR TEQUILA CASK FINISH Deanston 15 Year Tequila Cask Finish is a limited edition single malt release from the Highlands distillery. The single malt matured for 13 years in traditional oak hogsheads before a finishing of two years in tequila casks from the Highlands (Los Altos) of Jalisco. Available at select retailers beginning October 2023.
Good Spirits News
OCTOBER 18, 2023
BASIL HAYDEN MALTED RYE Created by 8th generation Master Distiller Freddie Noe, Basil Hayden Malted Rye was made with an unconventional mash bill recipe of 100% malted rye. Bottled at 80 proof, this is a new permanent addition to the Basil Hayden portfolio. Available beginning September 2023. (SRP $59.99) COMPASS BOX METROPOLIS This is the third limited edition release in the brand’s Extinct Blends Quartet series, which pays homage to discontinued expressions of blended Scotch whiskies fro
Good Spirits News
OCTOBER 17, 2023
WhistlePig Whiskey and The Band’s Robbie Robertson are inviting fans to celebrate this year’s Thanksgiving in keeping with the spirit of the legendary concert film and album The Last Waltz with new WhistlePig 12 Rye Whiskey – Robbie’s Blend. Created with the same collaborative mindset as the concert itself, WhistlePig and Robbie Robertson have come together to bring you the perfect accompaniment to fans’ traditional Thanksgiving viewings of the iconic concert film and album The Last
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