Sculpture Hospitality
AUGUST 25, 2022
When it comes to managing your restaurant inventory , there are many different metrics that you need to be aware of. One of those metrics is your inventory turnover ratio.
Bartender 608
AUGUST 25, 2022
TICKET LINK | HTTPS://WWW.EVENTBRITE.COM/E/VELVET-LEATHER-AND-LACE-WITH-THE-608-FETISH-NIGHT-FUNDRAISER-TICKETS-405167806817 COME OUT AND PLAY IN YOUR FAVORITE SEXY AND ALLURING ATTIRE AT THE NORTH STREET CABARET! MUSIC BY DJ PAIN 1 DOORS OPEN AT 7 PM, EVENT 8 PM - 12 MIDNIGHT Sweetly shy or hard and in charge? Blue Velvet, Leather, and Lace Fetish Night Fundraiser at the North Street Cabaret.
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Medium of Mixology
AUGUST 24, 2022
I really should post here more often. Not sure why, but it always seems to be the impending deadline of finding the right cocktails for my annual Christmas party that gets me motivated. Granted it’s August and I have plenty of time, but still… For this year’s gin cocktail I wanted feature my new favorite gin produced by a local microdistillery.
Sculpture Hospitality
AUGUST 23, 2022
Restaurant inventory management is the process of monitoring your food and beverage stock to gain better control and visibility over your inventory.
Speaker: Lauren Barash, Vice President, Brand Marketing
In an ever-evolving industry, building and retaining loyal customers is critical to the success of any restaurant business. Join Lauren Barash, VP of Brand Marketing at Full Course, as she delves into the world of restaurant loyalty programs, and reveals the top five essential strategies to optimize your approach! This webinar will explore: Loyalty trends and what you should be focusing on 📊 Actionable insights and ideas to help you develop the most powerful and effective loyalty program
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