Sat.Aug 20, 2022 - Fri.Aug 26, 2022

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What is the Average Inventory Turnover Ratio for Restaurant Food?

Sculpture Hospitality

When it comes to managing your restaurant inventory , there are many different metrics that you need to be aware of. One of those metrics is your inventory turnover ratio.

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VELVET, LEATHER, and LACE WITH THE 608 | Fetish Night Fundraiser!

Bartender 608

TICKET LINK | HTTPS://WWW.EVENTBRITE.COM/E/VELVET-LEATHER-AND-LACE-WITH-THE-608-FETISH-NIGHT-FUNDRAISER-TICKETS-405167806817 COME OUT AND PLAY IN YOUR FAVORITE SEXY AND ALLURING ATTIRE AT THE NORTH STREET CABARET! MUSIC BY DJ PAIN 1 DOORS OPEN AT 7 PM, EVENT 8 PM - 12 MIDNIGHT Sweetly shy or hard and in charge? Blue Velvet, Leather, and Lace Fetish Night Fundraiser at the North Street Cabaret.

VIP 52
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Lucky Gold

Medium of Mixology

I really should post here more often. Not sure why, but it always seems to be the impending deadline of finding the right cocktails for my annual Christmas party that gets me motivated. Granted it’s August and I have plenty of time, but still… For this year’s gin cocktail I wanted feature my new favorite gin produced by a local microdistillery.

Gin 52
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What is the Importance of Inventory Management in Restaurants?

Sculpture Hospitality

Restaurant inventory management is the process of monitoring your food and beverage stock to gain better control and visibility over your inventory.

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Food & Beverage Industry Report 2024

Driven by a diverse and exciting ecosystem of passionate, ambitious, and often young entrepreneurs, the Food & Beverage (F&B) sector is a highly competitive environment full of immense challenges and exciting opportunities. Expert Market’s 2024 industry report, sponsored by Toast, is informed by a survey of 522 U.S. food and beverage professionals, from restaurant owners to food service managers, providing insights into the real-time challenges and opportunities within the industry.