PUNCH

OCTOBER 2, 2024

Political Pattie’s, described as a sports bar for politics, became Washington, D.C.’s most hated bar in under a week. Here's how.

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Bar 323

Chilled Magazine

SEPTEMBER 29, 2024

Black Garlic is trending on menus and while it’s usually associated with savory dishes, there have been some incredibly creative applications recently that make fermented garlic the focal point instead of an added bonus. The ingredient adds a unique depth of flavor and can be seen on all sections of menus, including cocktails. Check out the recipe for the Heart of Glass cocktail from Kwei Fei in Charleston, South Carolina. “Sichuan cuisine is salty, sweet, bitter, acidic, pungent, nu

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Tinctures Infusions Vodka Bitters 264

Guys Drinking Beer - Beer News

OCTOBER 2, 2024

Before we jump into our usual Wednesday roundup of labels, a bit of sad news: If you’ve ever enjoyed an American-made sour beer, you owe a debt of gratitude to Ron Jeffries, who passed away this week. Ron was the pioneer behind Jolly Pumpkin Artisan Ales and their revolutionary barrel-aged wild ale program. Sour beer was unfathomably weird to the American palate back then, but his Bam Biere and other unique concoctions helped pave the way for a flood of spontaneous wild and kettle soured b

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Beer Bottling 246

A Bar Above

SEPTEMBER 30, 2024

Table of Contents : Join the Sober October Challenge Benefits of Not Drinking Alcohol 3 Custom Mocktail Recipes Other Non-Alcoholic Drinks Final Thoughts It’s my favorite time of year! Spooky season is upon us, complete with cooler weather, autumn leaves, costumes, pumpkin spice, home decorations, and lots of social events. But it’s also a great time for a refresh.

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Mocktails Alcohol Zero-Proof Tinctures 233

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Driven by a diverse and exciting ecosystem of passionate, ambitious, and often young entrepreneurs, the Food & Beverage (F&B) sector is a highly competitive environment full of immense challenges and exciting opportunities. Expert Market’s 2024 industry report, sponsored by Toast, is informed by a survey of 522 U.S. food and beverage professionals, from restaurant owners to food service managers, providing insights into the real-time challenges and opportunities within the industry.

PUNCH

OCTOBER 3, 2024

The 10 best mezcal bars and mezcalerías in America prioritize sustainable sourcing, bar training and educational programming.

Bar 303

Bar 303

Chilled Magazine

OCTOBER 3, 2024

Cucumber salad has been having quite the moment on social media, with videos on how to make the simple, refreshing delicacy racking up billions of views, and Google searches for ‘viral cucumber salad’ increasing by 300%. It only makes sense that cucumber cocktails are the next big thing, and of course, bars, restaurants, and spirits brands are in on the trend.

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Imbibe Magazine

OCTOBER 2, 2024

A historic style of tea with a devoted modern fan base, Earl Grey takes its name from Charles Grey, the second Earl of Grey and the British prime minister from 1830 to 1834. Though mostly conjecture, the story goes that Grey was either gifted the tea by a man from China whose life he’d saved, or that his own household concocted the flavorful blend as a means of masking the mineral-rich water supply.

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Infusions Bitters Alcohol 220

PUNCH

OCTOBER 4, 2024

Described as the “the gamay version of a root beer,” L’Antidote has become a fashionable fixture in Paris, Copenhagen, London and beyond.

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Wine Beer 295

Chilled Magazine

OCTOBER 2, 2024

As fall approaches, we’re sure to see a surge of pumpkin spice espresso martinis or apple cider Old Fashioneds, but there’s one unsuspecting ingredient bartenders are using to create the ultimate fall flavor in cocktails this year: rice. At D.C.’s MICHELIN Bib Gourmand Afghan restaurant, Lapis , beverage manager Sulaiman Popal uses toasted rice syrup to create a “Qabuli Palow” Old Fashioned, inspired by the national dish of Afghanistan.

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Infusions Bitters Bartender Bartending 246

BarLifeUK

OCTOBER 2, 2024

The Great British Beer Festival: 5th-9th August 2025, NEC Birmingham The Campaign For Real Ale (CAMRA)’s flagship beer festival is returning in 2025 after a hiatus this year, and for the first time since 1983, it will take place in the West Midlands. The Great British Beer Festival (GBBF) will land at Birmingham NEC on August 5th next year, and run for five days.

Beer 169

Beer 169

Speaker: Lauren Barash, Vice President, Brand Marketing

In an ever-evolving industry, building and retaining loyal customers is critical to the success of any restaurant business. Join Lauren Barash, VP of Brand Marketing at Full Course, as she delves into the world of restaurant loyalty programs, and reveals the top five essential strategies to optimize your approach! This webinar will explore: Loyalty trends and what you should be focusing on 📊 Actionable insights and ideas to help you develop the most powerful and effective loyalty program

Imbibe Magazine

SEPTEMBER 30, 2024

In the September/October 2024 issue , Associate Editor Emily Saladino examines the role yogurt drinks plays in different cultures around the world, from India to the Mediterranean. Whether an ayran from Turkey, a doogh from Iran, or lassi from India, mixing yogurt in drinks “can create connections that transcend time and place,” she writes.

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Alcohol Liqueur Rum Vodka 199

PUNCH

OCTOBER 1, 2024

Rumored to be the country’s highest volume bar, the century-old landmark in Alton, Illinois, has become a rite-of-passage stop for generations of freshly minted 21-year-olds.

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Bar 287

Chilled Magazine

OCTOBER 2, 2024

SommCon®, the premier event for wine, beer, and spirits professionals, will return to San Diego’s Town & Country Resort from October 5-7, 2024. After nearly a decade in production, the conference and tradeshow has become a leading platform for education, career development, and networking in the beverage industry. SommCon has curated a community of beverage trailblazers, offering on- and off-premise buyers, wholesalers, importers, distributors, sommeliers, beverage directors, educators, and

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Just Drinks

OCTOBER 4, 2024

Workers at a Tetley tea factory in north-east England have agreed to continue striking in a disagreement over pay.

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Imbibe Magazine

OCTOBER 4, 2024

As Asheville, North Carolina, and surrounding towns band together to recover after Hurricane Helene devastated much of the southeast with historic flooding, many are struggling with displacement, power outages, food and water shortages, and unimaginable loss. In the Asheville coffee community, many cafés and coffee shops have shut down indefinitely due to flood damage. “While our roastery was fortunate enough to avoid damage, we’ve seen friends and neighbors facing uncertainty as they try

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Alcohol 193

PUNCH

SEPTEMBER 30, 2024

Oktoberfest beer is everywhere, but the popular style can be confusing. Here, craft brewers explain the two camps: festbier and märzen.

Beer 287

Beer 287

Chilled Magazine

OCTOBER 2, 2024

As the crisp air of autumn begins to settle in, the allure of seasonal flavors becomes irresistible. This fall, El Mayor Tequila invited nine Chilled 100 bartenders, a distinguished group of mixologists from across the United States, to craft an exclusive collection of fall-inspired cocktails. Each bartender has teamed up with El Mayor Tequila to infuse their unique flair into these creations, blending the rich, smooth essence of fine tequila with the vibrant tastes of the season.

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Guys Drinking Beer - Beer News

OCTOBER 4, 2024

Following up on Wednesday’s email about the passing of Jolly Pumpkin’s Ron Jeffries, we saw a few people on social media sharing some thoughts about his impact. Here are a few of the tributes we saw: From Speciation Artisan Ales : “Ron and Jolly Pumpkin had the single biggest influence on our brewery, and I can confidently say that Speciation would not exist without his impact.” Jeppe Jarnit-Bjergsø of Mikkeller: “Ron is actually the man behind the only Evil Tw

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A Bar Above

SEPTEMBER 30, 2024

Table of Contents : Join the Sober October Challenge Benefits of Not Drinking Alcohol 3 Custom Mocktail Recipes Other Non-Alcoholic Drinks Final Thoughts It’s my favorite time of year! Spooky season is upon us, complete with cooler weather, autumn leaves, costumes, pumpkin spice, home decorations, and lots of social events. But it’s also a great time for a refresh.

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Mocktails Alcohol Zero-Proof Tinctures 130

PUNCH

SEPTEMBER 30, 2024

A Paloma Sour, a Flaming Dr Pepper highball, a mezcal sour and the other best cocktail recipes to make and drink right now.

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Highball 235

Chilled Magazine

SEPTEMBER 30, 2024

As cooler fall temperatures settle in, SMOKE LAB Vodka is showcasing a menu of delicious and inviting cocktails ripe with the flavors of the season! Each of the four inspired cocktails, created by SMOKE LAB National Mixologist, @paulalukas27 , celebrate the award-winning craftsmanship of SMOKE LAB Classic, SMOKE LAB Aniseed and SMOKE LAB Saffron Vodka and are perfect to enjoy wherever the season takes you!

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Guys Drinking Beer - Beer News

SEPTEMBER 30, 2024

You never know where you’re going to find beer news. I search through a lot of sources to build this email every week, but over the weekend I read something surprisingly well-reported about beer history and it came from a business-focused website. I don’t know if any of you subscribe to The Hustle but their weekend long read was called “The forgotten father of pumpkin beer.” It was originally published in 2020 but updated just a few days ago, and if you’re unfamilia

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Beer Craft Beer IPA Club 130

VinePair

OCTOBER 1, 2024

It’s no secret that Champagne is expensive. The renowned sparkling wine fetches a high sum for both its quality and status. The Champagne method requires labor-intensive winemaking practices and a long time aging in the bottle, and the small French region it hails from is full of history and prestige. That’s why it’s a rarity to find a bottle under $40, and why most great bottles lie in the $60 to $250 range.

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Wine Bottling 124

PUNCH

OCTOBER 3, 2024

The Gentleman is an easy bonal, gentian liqueur and tequila cocktail recipe from San Francisco bar Stoa that is simplicity at its best.

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Liqueur Tequila Bar 222

Chilled Magazine

OCTOBER 1, 2024

With Negroni season upon us, the Chocolate Negroni at the East Village cocktail bar Romeo’s is sure to be your go-to. Crafted by Owner & Beverage Director, Evan Hawkins, who has over 20+ years of experience from some of New York City’s most beloved venues (i.e., Mother’s Ruin and Broken Shaker) , Romeo’s Chocolate Negroni stands out among the city’s offerings by truly embracing the chocolate flavor.

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Bitters Gin Bar 246

Drinkhacker

OCTOBER 1, 2024

Vermont-based Bhakta Spirits rose to prominence via highly aged brandy, particularly Armagnacs dating back to 1868. The brand more recently dipped its toe into rum and whiskey, with both finished bourbons and American ryes hitting the market over the past two years. It was only a matter of time before Raj Bhakta’s latest venture looked to whisk(e)y abroad.

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Brandy Whiskey Rum Bottling 119

VinePair

SEPTEMBER 30, 2024

In the modern drinks landscape, it’s easy to forget about shots — or shooters, to be more specific. Essentially miniature versions of larger-format cocktails, shooters are typically made with two or more spirits. Many of these drinks rose to prominence in the 1970s when saccharine, vibrantly colored builds were all the rage. These days, you’ll mostly find flavored shots at dive bars, likely being thrown back by people who just turned 21.

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Shooter Liqueur Vodka Bartender 119

Spiritz

OCTOBER 4, 2024

Accolade Wines General Manager Travel Retail and EMEA Sales Director Martin MacKinnon has revealed that volume growth is tracking at +9% in travel retail to date in 2024, slightly outperforming Accolade Wines’ overall business. MacKinnon was delivering an upbeat update on the wine company’s performance in the travel retail channel. He delivered his address at a special media event staged at the TFWA World Exhibition in Cannes today.

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Wine 116

Chilled Magazine

OCTOBER 1, 2024

Recently launched in Emeryville, Pippal’s beverage program is a celebration of India as seen through the eyes of the team’s creative lead bartender, Izler Thomas. Every cocktail on the menu pays homage to a specific heritage property in India, and incorporates flavor profiles that reflect the ingredients found in that region. From the majestic Taj Mahal to the Howrah Bridge, each cocktail tells a story inspired by the historical charm of these architectural wonders, creating a sensory expe

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Simple Syrup Lead Bartender Liqueur Rum 243

Drinkhacker

OCTOBER 4, 2024

From its custom filtration process to its unique approach to barrel toasting and specialty toasted offerings (which have inspired countless imitators), Michter’s made its modern name with an innovative approach to American whiskey. While the distillery hasn’t really tweaked its formula in recent years, it continues to innovate with its Legacy Series, albeit somewhat under the radar.

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Whiskey 116

Just Drinks

OCTOBER 2, 2024

Coca-Cola Europacific Partners' German arm is closing several production and logistics sites as part of a structural shake-up.

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Spiritz

SEPTEMBER 30, 2024

Tilaknagar Industries Limited (TI) has unveiled Mansion House Gold Barrel Whisky, its latest premium offering under the flagship Mansion House brand. This distinct whisky is crafted from a select blend of Scotch malts and Indian grain spirits, offering a smooth taste and rich aroma. The whisky is the product of being aged in oak casks. Launched initially in Assam, the company plans to expand the reach of the brand to other Indian markets, in the near future.

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Bottling 116

Chilled Magazine

SEPTEMBER 30, 2024

Each month, Chilled presents you with five essential cocktails based on our National Drink Day Calendar. Don’t forget to reference it so you can prepare for the upcoming holidays. As the leaves begin to change, so do our cocktail preferences. As we begin the new season, we say farewell to our summer favorites and crave something cozy. From warm and spiced flavors to festive Autumn ingredients, this selection offers something for everyone.

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Brandy Gin Vodka 236

Drinkhacker

SEPTEMBER 28, 2024

We know World Whiskey Society best for its various bourbons, but today the brand is bringing us something unique: A single malt made from 100% Australian malt, distilled in Japan, and finished in bourbon and ruby Port barrels — all in collaboration with Texas whiskey legend Chip Tate, founder of Balcones Distilling. The formal name, as near as I can tell, is World Whiskey Society Japanese Single Malt Finished in Bourbon and Port Ruby Casks.

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Whiskey 116

VinePair

SEPTEMBER 29, 2024

When temperatures cool and the leaves turn, it’s time to incorporate some of the fall’s best flavors into our food and drinks. And when autumnal produce is abundant, pumpkin-spice coffees and maple-sweetened cocktails become everyday treats. But if there’s one ingredient that reigns supreme all season, it’s apples. With thousands of varieties growing all over the world, apples can bring sweetness and tartness to almost anything in the kitchen whether they’re baked into pies, tossed in salads, or

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Brandy Simple Syrup Bitters Gin 114