PUNCH
OCTOBER 1, 2024
Rumored to be the country’s highest volume bar, the century-old landmark in Alton, Illinois, has become a rite-of-passage stop for generations of freshly minted 21-year-olds.
Guys Drinking Beer - Beer News
OCTOBER 2, 2024
Before we jump into our usual Wednesday roundup of labels, a bit of sad news: If you’ve ever enjoyed an American-made sour beer, you owe a debt of gratitude to Ron Jeffries, who passed away this week. Ron was the pioneer behind Jolly Pumpkin Artisan Ales and their revolutionary barrel-aged wild ale program. Sour beer was unfathomably weird to the American palate back then, but his Bam Biere and other unique concoctions helped pave the way for a flood of spontaneous wild and kettle soured b
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A Bar Above
SEPTEMBER 30, 2024
Table of Contents : Join the Sober October Challenge Benefits of Not Drinking Alcohol 3 Custom Mocktail Recipes Other Non-Alcoholic Drinks Final Thoughts It’s my favorite time of year! Spooky season is upon us, complete with cooler weather, autumn leaves, costumes, pumpkin spice, home decorations, and lots of social events. But it’s also a great time for a refresh.
Chilled Magazine
SEPTEMBER 29, 2024
Black Garlic is trending on menus and while it’s usually associated with savory dishes, there have been some incredibly creative applications recently that make fermented garlic the focal point instead of an added bonus. The ingredient adds a unique depth of flavor and can be seen on all sections of menus, including cocktails. Check out the recipe for the Heart of Glass cocktail from Kwei Fei in Charleston, South Carolina. “Sichuan cuisine is salty, sweet, bitter, acidic, pungent, nu
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Driven by a diverse and exciting ecosystem of passionate, ambitious, and often young entrepreneurs, the Food & Beverage (F&B) sector is a highly competitive environment full of immense challenges and exciting opportunities. Expert Market’s 2024 industry report, sponsored by Toast, is informed by a survey of 522 U.S. food and beverage professionals, from restaurant owners to food service managers, providing insights into the real-time challenges and opportunities within the industry.
PUNCH
OCTOBER 2, 2024
Political Pattie’s, described as a sports bar for politics, became Washington, D.C.’s most hated bar in under a week. Here's how.
Guys Drinking Beer - Beer News
OCTOBER 2, 2024
Love beer? So do we! We're curating beer news (craft, macro, import and others), reporting on the world of beer, sharing new labels, and passing along social media updates from breweries and others around Chicagoland, the Great Lakes and beyond. Click to read This Week's Beer News from GuysDrinkingBeer.com, by Karl Klockars, a Substack publication with thousands of subscribers.
Bar Management Zone brings together the best content for bar and nightlife management professionals from the widest variety of thought leaders.
Chilled Magazine
OCTOBER 3, 2024
Cucumber salad has been having quite the moment on social media, with videos on how to make the simple, refreshing delicacy racking up billions of views, and Google searches for ‘viral cucumber salad’ increasing by 300%. It only makes sense that cucumber cocktails are the next big thing, and of course, bars, restaurants, and spirits brands are in on the trend.
PUNCH
OCTOBER 3, 2024
The 10 best mezcal bars and mezcalerías in America prioritize sustainable sourcing, bar training and educational programming.
BarLifeUK
OCTOBER 2, 2024
The Great British Beer Festival: 5th-9th August 2025, NEC Birmingham The Campaign For Real Ale (CAMRA)’s flagship beer festival is returning in 2025 after a hiatus this year, and for the first time since 1983, it will take place in the West Midlands. The Great British Beer Festival (GBBF) will land at Birmingham NEC on August 5th next year, and run for five days.
Imbibe Magazine
SEPTEMBER 30, 2024
In the September/October 2024 issue , Associate Editor Emily Saladino examines the role yogurt drinks plays in different cultures around the world, from India to the Mediterranean. Whether an ayran from Turkey, a doogh from Iran, or lassi from India, mixing yogurt in drinks “can create connections that transcend time and place,” she writes.
Speaker: Lauren Barash, Vice President, Brand Marketing
In an ever-evolving industry, building and retaining loyal customers is critical to the success of any restaurant business. Join Lauren Barash, VP of Brand Marketing at Full Course, as she delves into the world of restaurant loyalty programs, and reveals the top five essential strategies to optimize your approach! This webinar will explore: Loyalty trends and what you should be focusing on 📊 Actionable insights and ideas to help you develop the most powerful and effective loyalty program
Chilled Magazine
OCTOBER 2, 2024
SommCon®, the premier event for wine, beer, and spirits professionals, will return to San Diego’s Town & Country Resort from October 5-7, 2024. After nearly a decade in production, the conference and tradeshow has become a leading platform for education, career development, and networking in the beverage industry. SommCon has curated a community of beverage trailblazers, offering on- and off-premise buyers, wholesalers, importers, distributors, sommeliers, beverage directors, educators, and
PUNCH
OCTOBER 4, 2024
Described as the “the gamay version of a root beer,” L’Antidote has become a fashionable fixture in Paris, Copenhagen, London and beyond.
A Bar Above
SEPTEMBER 30, 2024
Table of Contents : Join the Sober October Challenge Benefits of Not Drinking Alcohol 3 Custom Mocktail Recipes Other Non-Alcoholic Drinks Final Thoughts It’s my favorite time of year! Spooky season is upon us, complete with cooler weather, autumn leaves, costumes, pumpkin spice, home decorations, and lots of social events. But it’s also a great time for a refresh.
Guys Drinking Beer - Beer News
SEPTEMBER 30, 2024
You never know where you’re going to find beer news. I search through a lot of sources to build this email every week, but over the weekend I read something surprisingly well-reported about beer history and it came from a business-focused website. I don’t know if any of you subscribe to The Hustle but their weekend long read was called “The forgotten father of pumpkin beer.” It was originally published in 2020 but updated just a few days ago, and if you’re unfamilia
Chilled Magazine
OCTOBER 1, 2024
With Negroni season upon us, the Chocolate Negroni at the East Village cocktail bar Romeo’s is sure to be your go-to. Crafted by Owner & Beverage Director, Evan Hawkins, who has over 20+ years of experience from some of New York City’s most beloved venues (i.e., Mother’s Ruin and Broken Shaker) , Romeo’s Chocolate Negroni stands out among the city’s offerings by truly embracing the chocolate flavor.
PUNCH
SEPTEMBER 30, 2024
Oktoberfest beer is everywhere, but the popular style can be confusing. Here, craft brewers explain the two camps: festbier and märzen.
VinePair
OCTOBER 1, 2024
It’s no secret that Champagne is expensive. The renowned sparkling wine fetches a high sum for both its quality and status. The Champagne method requires labor-intensive winemaking practices and a long time aging in the bottle, and the small French region it hails from is full of history and prestige. That’s why it’s a rarity to find a bottle under $40, and why most great bottles lie in the $60 to $250 range.
Spiritz
SEPTEMBER 30, 2024
Tilaknagar Industries Limited (TI) has unveiled Mansion House Gold Barrel Whisky, its latest premium offering under the flagship Mansion House brand. This distinct whisky is crafted from a select blend of Scotch malts and Indian grain spirits, offering a smooth taste and rich aroma. The whisky is the product of being aged in oak casks. Launched initially in Assam, the company plans to expand the reach of the brand to other Indian markets, in the near future.
Chilled Magazine
OCTOBER 1, 2024
Recently launched in Emeryville, Pippal’s beverage program is a celebration of India as seen through the eyes of the team’s creative lead bartender, Izler Thomas. Every cocktail on the menu pays homage to a specific heritage property in India, and incorporates flavor profiles that reflect the ingredients found in that region. From the majestic Taj Mahal to the Howrah Bridge, each cocktail tells a story inspired by the historical charm of these architectural wonders, creating a sensory expe
PUNCH
OCTOBER 3, 2024
The Gentleman is an easy bonal, gentian liqueur and tequila cocktail recipe from San Francisco bar Stoa that is simplicity at its best.
VinePair
SEPTEMBER 30, 2024
In the modern drinks landscape, it’s easy to forget about shots — or shooters, to be more specific. Essentially miniature versions of larger-format cocktails, shooters are typically made with two or more spirits. Many of these drinks rose to prominence in the 1970s when saccharine, vibrantly colored builds were all the rage. These days, you’ll mostly find flavored shots at dive bars, likely being thrown back by people who just turned 21.
Spiritz
OCTOBER 4, 2024
Accolade Wines General Manager Travel Retail and EMEA Sales Director Martin MacKinnon has revealed that volume growth is tracking at +9% in travel retail to date in 2024, slightly outperforming Accolade Wines’ overall business. MacKinnon was delivering an upbeat update on the wine company’s performance in the travel retail channel. He delivered his address at a special media event staged at the TFWA World Exhibition in Cannes today.
Chilled Magazine
OCTOBER 2, 2024
As the crisp air of autumn begins to settle in, the allure of seasonal flavors becomes irresistible. This fall, El Mayor Tequila invited nine Chilled 100 bartenders, a distinguished group of mixologists from across the United States, to craft an exclusive collection of fall-inspired cocktails. Each bartender has teamed up with El Mayor Tequila to infuse their unique flair into these creations, blending the rich, smooth essence of fine tequila with the vibrant tastes of the season.
PUNCH
SEPTEMBER 30, 2024
A Paloma Sour, a Flaming Dr Pepper highball, a mezcal sour and the other best cocktail recipes to make and drink right now.
VinePair
OCTOBER 3, 2024
Often celebrated as a chameleon for its adaptability depending on terroir and winemaking style, Chardonnay produces some of the most beautiful and coveted wines in the world. However, with this elevated status comes lofty price tags that can be off-putting for many consumers. Seeking affordable yet overachieving Chardonnay, we reached out to sommeliers.
Just Drinks
OCTOBER 4, 2024
Workers at a Tetley tea factory in north-east England have agreed to continue striking in a disagreement over pay.
Chilled Magazine
SEPTEMBER 30, 2024
Each month, Chilled presents you with five essential cocktails based on our National Drink Day Calendar. Don’t forget to reference it so you can prepare for the upcoming holidays. As the leaves begin to change, so do our cocktail preferences. As we begin the new season, we say farewell to our summer favorites and crave something cozy. From warm and spiced flavors to festive Autumn ingredients, this selection offers something for everyone.
Bar Magazine
OCTOBER 1, 2024
With only 3,000 bottles of WŸLD released every year, this extraordinary spirit and iconic decanter is set to be in high demand The highly anticipated launch is set to take place in early 2025 Prepare to experience a gin like no other, as Brockmans reveals WŸLD, a luxuriously flamboyant, ultra-exclusive liquid – the kind of which has never been showcased before.
VinePair
SEPTEMBER 30, 2024
The term “dry” is one of the most commonly misunderstood terms in the wine world. And if you ask a sommelier the most frequent request they get on an average night of service, chances are they’ll say it’s for a dry wine: “What’s your driest Chardonnay ?” “Can I get a dry red?” But according to wine pros, this common note actually isn’t very helpful when it comes to choosing a glass or bottle.
Spiritz
OCTOBER 3, 2024
The Delhi government's excise department has launched a trial run of its new online platform- e-Abkari to regulate the liquor trade across the national capital. Developed by the National Informatics Centre (NIC), the platform is set to replace the current Excise Supply Chain Management System (ESCIMS) of the capital, once fully operational. The e-Abkari platform will track the entire liquor supply chain from distilleries to retail outlets, including liquor stores, hotels, clubs, and restaurants.
Drinkhacker
OCTOBER 2, 2024
The Spot Whiskeys introduced a new hue, Gold Spot , back in 2022 in celebration of the 135th anniversary of the Mitchell family’s entrée into the whiskey bonding trade. At the time, it wasn’t clear if that was a line extension for the Irish whiskey heavyweights or just a one-off, but now we know. The Spots are back with another shade of gold, this time dubbed Generations Edition.
The Whiskey Wash
OCTOBER 4, 2024
Images courtesy of Bardstown Bourbon Company Bardstown Bourbon Company , located in the Bourbon Capital of the World, has completed a significant expansion which has seen its capacity increase to more than 18 million proof gallons. The expansion was undertaken with sustainability in mind, with significant investments in equipment and processes that will reduce environmental impact.
VinePair
OCTOBER 4, 2024
The Napa Valley is often regarded as the wine capital of the United States, so it’s no surprise that bottles from the region are typically accompanied by hefty price tags. And as the Northern Californian region continues to grow in popularity both stateside and abroad, the going rate for its wines is swelling right along with it. In 2022, the average price of a Napa Valley bottle crossed the $100 threshold for the first time, and costs are still creeping up.
Spiritz
OCTOBER 2, 2024
The Andhra Pradesh government is set to roll out a new excise policy, starting 12th October 2024. As part of this policy, retail liquor shops will be privatised through a lottery system, with the auction process already in motion and the draw scheduled for 11th October. Successful bidders will be granted licenses for two years, during which they must pay the Retail Excise Tax (RET) in six equal installments annually.
Just Drinks
OCTOBER 2, 2024
Coca-Cola Europacific Partners' German arm is closing several production and logistics sites as part of a structural shake-up.
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