A Bar Above
NOVEMBER 3, 2023
Craft cocktail connoisseurs know that enjoying a cocktail is a multi-sensory experience. Your eyes see the vibrant color of the garnish, your hands feel the temperature of the glass, and your nose takes in the aromas of the cocktail, all before the grand finale of tasting the cocktail itself. You might be wondering how it is possible to achieve all of this, but the answer is simple: It’s all about the glass.
BarLifeUK
OCTOBER 31, 2023
Instagram’s algorithm thinks I’m really into yoga. The search page of my personal Instagram account ( @_maxipok_ check out the link to my Soundcloud ) consists of an endless stream of young women with names like Sveta and Danika bending over in tight shorts, and while I have no idea* how this has happened, I’ve learned to accept and suffer through it for several hours a day while looking for posts about world news and poetry.
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Sculpture Hospitality
NOVEMBER 1, 2023
Effective inventory management is critical when it comes to operating a thriving bar or restaurant. There are many important elements that will help you master inventory management including forecasting from forecasting to ordering processes.
National Bartending School
NOVEMBER 3, 2023
Experience the rich and warming world of brandy and cognac cocktails. Each recipe is a blend of tradition and innovation, crafted for the discerning palate. The post 16 Brandy/Cognac Cocktail Recipes appeared first on National Bartenders.
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Tales of the Cocktail
NOVEMBER 3, 2023
As hospitality professionals, we are a community with its own culture. With that culture we have a reach that no other community has; that is part of the beauty of our industry. Within it, we have people from all walks of life, some bettering themselves by working to get to a goal and leaving, but all who walk through the doors of our institutions are forever changed by it.
Cocktail Whisperer
NOVEMBER 3, 2023
Tweet What I received from Bountiful Farms was more than generous. The handsome wooden box, delineated with openings containing four pheno strains, and the question, which one would I choose if I were in charge of this quandary? Obviously, I’m not the one who would make that decision. But wouldn’t it be nice if my written notes on the flavor profiles could be taken into consideration and appreciated?
Bar Management Zone brings together the best content for bar and nightlife management professionals from the widest variety of thought leaders.
Club Bookers
NOVEMBER 3, 2023
As the leaves turn to gold and the cool breeze of autumn sweeps in, there’s one thing on everyone’s mind: Halloween! In Marbella, where the sun-drenched beaches meet the vibrant nightlife, Halloween takes on a whole new level of excitement and glamour. It’s the time of year when the nightclubs in this glamorous Spanish resort town pull out all the stops to create unforgettable Halloween experiences.
The Whiskey Wash
NOVEMBER 3, 2023
Editor’s Note: This whiskey was provided to us as a review sample by the party behind it. This in no way, per our editorial policies , influenced the final outcome of this review. One of the amazing things about the American whiskey scene these days is the myriad of non-distilling producers (NDP) out there putting their spin on what they think is the perfect bourbon or rye whiskey.
Cocktails with Suderman
NOVEMBER 3, 2023
Over the last month, we’ve looked at: Whiskey Sours 1 (‘tis the season) and a particularly excellent twist on the drink How apple brandy works as a great partnering ingredient in split-base cocktails A complex Scotch whisky Old Fashioned variation with a smoky, peaty accent Ordering off-menu drinks at cocktail bars , especially those that don’t have menus at all This week, I want to combine all three ideas into a single story and a single drink.
Tales of the Cocktail
NOVEMBER 3, 2023
As hospitality professionals, we are a community with its own culture. With that culture we have a reach that no other community has; that is part of the beauty of our industry. Within it, we have people from all walks of life, some bettering themselves by working to get to a goal and leaving, but all who walk through the doors of our institutions are forever changed by it.
Speaker: Lauren Barash, Vice President, Brand Marketing
In an ever-evolving industry, building and retaining loyal customers is critical to the success of any restaurant business. Join Lauren Barash, VP of Brand Marketing at Full Course, as she delves into the world of restaurant loyalty programs, and reveals the top five essential strategies to optimize your approach! This webinar will explore: Loyalty trends and what you should be focusing on 📊 Actionable insights and ideas to help you develop the most powerful and effective loyalty program
Club Bookers
NOVEMBER 3, 2023
As the warm Mediterranean sun begins to set over the stunning island of Mykonos, a bewitching transformation takes place. The picturesque beaches, white-washed buildings, and azure waters are joined by an air of excitement as Halloween approaches. Mykonos, known for its vibrant nightlife and breathtaking beauty, offers a unique and enchanting experience for Halloween revelers.
Three Spirit
NOVEMBER 2, 2023
In short, the cousin of the exotic fruit, the passionflower’s purple flowers, vines and leaves have been used for centuries to alleviate anxiety, promote sleep, reduce pain and boost mood. It’s also full of antioxidants which mop up free-radicals and boost wellbeing from the inside out, which makes it a fabulous addition to our Social Elixir formulation.
The Whiskey Wash
NOVEMBER 2, 2023
Editor’s Note: This whiskey was provided to us as a review sample by the party behind it. This in no way, per our editorial policies , influenced the final outcome of this review. It should also be noted that by clicking the buy link in this review our site receives a small referral payment which helps to support, but not influence, our editorial and other costs.
Good Spirits News
NOVEMBER 2, 2023
Created by Alexandre Gabriel and Maison Ferrand, proprietors of a historic estate and spiritual heirs of a Cognac legacy, Ferrand Cognac 10 Générations is a Premier Cru de Cognac that pays tribute to 10 generations of men for whom a great cognac was above all the fruit of patient work on a great terroir. (Can you see the faces of the 10 generations in the roots on the label?).
Club Bookers
NOVEMBER 3, 2023
Hey there party people, looking to add a spooky twist to your Parisian nightlife experience this Halloween? You’ve come to the right place. The City of Light has some frightfully fun options in store for the holiday. From glamorous cabaret shows to bumping nightclubs, Paris knows how to do Halloween in style. Whether you’re looking to show off your most fashionable costume or simply sip blood-red cocktails, we’ve got the inside scoop on the hottest spots around town to spend yo
Boozist
NOVEMBER 1, 2023
Orphan Barrel Whiskey Co. added a second single malt scotch to its limited-edition library of rare whiskies. Castle’s Curse is a 14-year-old is from Teaninich Distillery, a two-century-old distillery in the Northern Highlands of Scotland. Diageo now owns it, making it a prime site to find the forgotten casks that give life to the Orphan […] The post Castle’s Curse 14-Year-Old Single Malt is a Hauntingly Good Orphan Barrel appeared first on Boozist.
Cocktails with Suderman
OCTOBER 31, 2023
Recently, we looked at an Old Fashioned built on a combination of two types of Scotch, a hint of rum, and honey syrup. It’s a layered, complex drink that balances basic blended Scotch whisky with an aggressive Islay expression, plus a hint of over-the-top, hogo-heavy rum, all bound together with the floral, mellow sweetness of honey syrup. It’s a great drink.
Good Spirits News
NOVEMBER 2, 2023
Barrell Craft Spirits (BCS) recently announced the launch of Barrell Foundation Bourbon, its first non-cask strength bourbon, in select U.S. markets. The new ongoing release is a blend of Kentucky (8yr), Indiana (5, 6, and 9yr), Tennessee (8yr), and Maryland (5 and 6yr) bourbon whiskeys bottled at 100-proof (50% ABV). Featuring a mashbill of 73% corn, 23% rye, and 4% malted barley, the expression presented a unique challenge for the blender to produce a consistent whiskey at a lower ABV.
Club Bookers
NOVEMBER 3, 2023
You’re in for a spooktacular treat this Halloween in the dazzling French Riviera! The glittering nightlife of Cannes is transformed into a fright-filled fantasyland, perfect for ghouls and goblins looking to party the night away. With so many haunts to explore, this Halloween in Cannes is sure to be your most memorable yet. Grab your best costume and get ready for a spooky soirée like no other – the hottest tickets in town are selling fast, so book now to avoid missing out on a Hallo
Barina Craft
OCTOBER 30, 2023
Are You Eyeballing Me? Want your home bar to host a Gothic black tie event for the ghosts and goblins of Halloween? These ghoulish Gibsons are pretty gruesome looking Martinis and should do a great job grossing out your guests with their gory eyeballs. A Gibson is a Martini which substitutes a cocktail onion instead of an olive as the garnish. In this case, two onions per drink.
Bevvy
OCTOBER 30, 2023
Enlist these 22 spooky Halloween recipes, whether you're hosting a party or just solo and thirsty. The post These Halloween Cocktails Are Scary Delicious appeared first on Bevvy.
Good Spirits News
NOVEMBER 2, 2023
The 2023 edition of The Vaults from Brooklyn’s Widow Jane Distillery is a collection of the distillery’s oldest and rarest whiskeys, from Tennessee and Indiana, aged a minimum of 15 years and blended, only ever in extremely small batches, before being finished for 3 months in air-seasoned casks at Widow Jane’s Red Hook rickhouse. The Vaults 2023 is Widow Jane’s first national bourbon released under the direction and supervision of Sienna Jevremov, who was named head distiller and blender in Octo
Club Bookers
NOVEMBER 3, 2023
You’ve been dreaming of an unforgettable Halloween escape and you’re tired of the usual overcrowded parties in your city. This year, you deserve to treat yourself to an exclusive Halloween experience on the glamorous French Riviera. Welcome to Saint Tropez, playground of the rich and famous, where the Halloween festivities are on another level.
Steve the Bartender
OCTOBER 29, 2023
The whisky has nowhere to hide in this drink so you want to ensure you use a good quality Japanese whisky. The post Whisky Highball appeared first on Steve the Bartender.
Bar-i
OCTOBER 28, 2023
One of the most common comments we hear when talking to potential new clients is that they don’t think full-service bar inventory services are worth the money. These bar owners often push back at the need to pay a monthly service fee in addition to the software fees. After all, they can just use a self-service bar inventory system that doesn’t charge a monthly service fee, saving them money while providing them with the same capabilities.
Good Spirits News
NOVEMBER 3, 2023
THE CABINET BARREL PROOF AMERICAN WHISKEY (2023 RELEASE) The Cabinet is a blend of straight rye and bourbon whiskeys from Proof & Wood Ventures. Each whiskey in the blend was distilled in Indiana and then aged, blended, and bottled in Kentucky. Included in the blend are straight rye whiskeys distilled in 2014, 2015, 2016, and 2017 each with a mash bill recipe of 95% rye and 5% malted barley.
Club Bookers
NOVEMBER 1, 2023
October is upon us, and the air is filled with excitement as Halloween approaches. It’s the season for costumes, spooky decorations, and thrilling nights out. And what better place to celebrate this eerie and enchanting holiday than in the heart of the French Riviera, Monaco? This tiny principality, known for its luxury and extravagance, is not just about Formula 1 and high-stakes casinos.
Steve the Bartender
OCTOBER 29, 2023
A blended Japanese whisky is paired with crisp granny smith apple juice for an easy drinking combo. The post Apple Highball appeared first on Steve the Bartender.
Cocktail Whisperer
NOVEMBER 2, 2023
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Good Spirits News
NOVEMBER 1, 2023
BARRELL BOURBON CASK FINISH SERIES: TALE OF TWO ISLANDS (RELEASE 001) This bottling from Barrell Craft Spirits is one of two releases in the brand’s new Cask Finish Series featuring blends of straight bourbons with unique finishes. Here, BCS blends Indiana straight bourbons (aged 5, 6, and 9 years) with Maryland straight bourbon aged 5 & 6 years.
Club Bookers
NOVEMBER 1, 2023
You’re in for a spooktacular treat this Halloween, LA party people! The hottest nightclubs in Hollywood are gearing up for the most frightfully fun events, with ghoulish decor, creepy cocktails, and spine-tingling sounds that will have you dancing into the witching hour. From posh rooftop haunts to historic ballrooms, the city’s nightlife scene has you covered for an unforgettable All Hallow’s Eve.
Whisky Boys
OCTOBER 30, 2023
It is no secret that I love single-cask Scotch malt whiskies, and as a long-standing member of the SMWS, I am one of the lucky 35,000 members who has access to... thanks for reading Whisky Boys Whisky Blog
Cocktail Whisperer
NOVEMBER 2, 2023
Tweet Klaus at the Snake Pit Klaus partying on Halloween at the infamous Snake Pit in L.A.
Club Bookers
NOVEMBER 1, 2023
Ibiza, the world-famous party island in the heart of the Mediterranean, is known for its electrifying nightlife. But when the crisp autumn air rolls in and Halloween approaches, the island takes on an entirely new vibe. It’s the time of year when the world’s top nightclubs transform into haunted havens of music and enchantment. Join us as we delve into the thrilling world of Halloween in Ibiza and explore the best nightclubs and nightlife activities this paradise has to offer.
Club Bookers
OCTOBER 29, 2023
Are you ready to unleash your inner ghoul? This Halloween, New York City nightlife is going to be spookier than ever. From rooftop fright fests to creepy underground lairs, the hottest clubs in Gotham have transformed into houses of horror for one night of costumed revelry. Grab your best buds, don your most terrifying costume, and get ready to haunt the town.
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