PUNCH

APRIL 24, 2024

Indian bartenders are reshaping what was once a holdover from British rule into a celebration of homegrown flavors, ingredients and a burgeoning cocktail culture.

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Cocktail Culture Bartending Bartender 355

Imbibe Magazine

APRIL 22, 2024

The May/June 2024 issue features a deep dive into shochu, Japan’s signature spirit. And while this may be an initial introduction to shochu (and its ancestor, awamori) for many American drinkers, in Japan, the spirit has long been a favorite. “Shochu and awamori outsell sake in Japan,” says Stephen Lyman, who, along with business partner Christopher Pelligrini, co-hosts the Japan Distilled podcast , and sources bottles and imports shochu though their company, Honkaku Spirits.

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Tequila Bottling Rum Beer 281

Chilled Magazine

APRIL 22, 2024

Once seen as exotic, now one of the most popular fruits in the world, mango is the perfect complement to the refreshing coconut base which has made Malibu Splash one of the most in demand ready-to-drink sparkling malt beverages in the U.S. The new Malibu Splash Mango (ABV 5%) joins other popular flavors Strawberry and Pineapple in the shareable 24-oz sized can which was launched last summer.

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Beer 248

Guys Drinking Beer - Beer News

APRIL 26, 2024

Happy Friday, friends! The World Beer Cup awards were announced Wednesday night and I’m always thrilled when the most competitive award goes to a Midwestern brewery — even more so when it’s one of my favorites in Chicago. Old Irving Brewery’s Beezer beat out 325 other beers to earn the Gold Medal for Juicy/Hazy IPA. Between this award and their GABF Gold, Beezer is the beer that all other hazies are being judged by at this point.

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Craft Beer Beer IPA Stout 130

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Driven by a diverse and exciting ecosystem of passionate, ambitious, and often young entrepreneurs, the Food & Beverage (F&B) sector is a highly competitive environment full of immense challenges and exciting opportunities. Expert Market’s 2024 industry report, sponsored by Toast, is informed by a survey of 522 U.S. food and beverage professionals, from restaurant owners to food service managers, providing insights into the real-time challenges and opportunities within the industry.

PUNCH

APRIL 23, 2024

We asked 11 of America’s best bartenders to submit their finest recipe for the Margarita—then blind-tasted them all to find the best of the best.

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Bartending Bartender 330

Imbibe Magazine

APRIL 24, 2024

Normally, there’s no real good reason to leave Santa Barbara, California, and drive due north on Mission Canyon Road in search of great beer. Bars and taprooms are absent on this scenic residential stretch in the Santa Ynez Mountains, succulents outnumbering humans by a hundredfold. But on a misty Saturday morning in March, cars and buses cruise through the canyon toward the Santa Barbara Botanic Garden.

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Beer IPA Craft Beer Bar 234

Guys Drinking Beer - Beer News

APRIL 24, 2024

Howdy, friends! I’m getting ready for a little travel this week and next — more on this on Friday — but my packing and prepping doesn’t get in the way of label-hunting. Premium Subscribers this week will see the Midwest’s next new heritage-style lager, an early-but-not-really brown ale, an Old Saundustee and some Electric Jelly, plus two beer labels with a pro wrestling connection or reference.

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Beer 130

PUNCH

APRIL 26, 2024

At Bar 1661 in Dublin, the Kelly Green leans on Ireland’s unsung spirit, poitín, alongside several herbal infusions and aloe syrup to transform the Cuban classic.

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Infusions Bar 311

Imbibe Magazine

APRIL 26, 2024

If you’ve been drinking Margaritas since before the cocktail renaissance of the early 2000s, you, too, probably have not so fond memories of neon-green mixes laden with artificial sweeteners and preservatives. Cut to 2024 when craft bartending is de rigueur, and Margarita mixes aren’t quite so stigmatized. Case in point: Q Mixers Margarita Mix , which won a silver medal at the 2023 LA Spirits Awards.

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Club Tequila Beer Bartending 225

Chilled Magazine

APRIL 23, 2024

Our annual content series, Whiskey Around the World, is a celebration of everyone’s favorite spirit—whiskey! Considered one of the finest whiskies available, Japanese whisky has been around since the late 1800s. The world-class beverage started being commercially produced around 1924, and its market size is now expected to reach $9.32 billion by 2032.

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Whiskey Bottling 220

Speaker: Lauren Barash, Vice President, Brand Marketing

In an ever-evolving industry, building and retaining loyal customers is critical to the success of any restaurant business. Join Lauren Barash, VP of Brand Marketing at Full Course, as she delves into the world of restaurant loyalty programs, and reveals the top five essential strategies to optimize your approach! This webinar will explore: Loyalty trends and what you should be focusing on 📊 Actionable insights and ideas to help you develop the most powerful and effective loyalty program

A Bar Above

APRIL 23, 2024

[Editor’s Note: This article has been updated from the original 2013 version.] I don’t know about you, but since Tales this year I have been hearing about Clarified Juices on mixology blogs and craft cocktail sites all over the place. This week, my curiosity got the best of me and I decided to give it a try with lime juice. What You Will Learn: Why your bottle-carbonated cocktail program needs clarified juice Two different ways to mess up your Clarification (From experience!

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Mixology Beer Bottling Bar 130

PUNCH

APRIL 22, 2024

In March, the country’s largest zero-proof retailer, Boisson, filed for bankruptcy and shuttered all its stores, calling into question the future of the category.

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Zero-Proof Bottling 300

Guys Drinking Beer - Beer News

APRIL 22, 2024

We’ve had a bit of a pause on the brewery-closing front in the last few months, but it appears to have kicked back in this week. As you saw last week, Orkenoy announced that their last day was yesterday (see below for Block Club’s story). I missed this social update last week, so I’ll include it here and thanks to FoGDB Russ for sharing it with me: Carol Stream’s 206 Brewing announced on Facebook that they will also be closing at the end of this month , having only just o

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Beer Craft Beer Pilsner Club 130

Chilled Magazine

APRIL 26, 2024

The Best of Food and Wine!! Nassau Paradise Island Wine & Food Festival was a blast! We will be highlighting, “What We’re Hearing,” about the Nassau Paradise Island Wine & Food Festival at Atlantis (NPIWFF) in this online content series, so stay tuned. The annual Nassau Paradise Island Wine & Food Festival at Atlantis March 13th-17th was an even bigger lineup of celebrity chef talent, culinary events, and exclusive activates.

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Wine Mixology Tequila 217

VinePair

APRIL 23, 2024

Bourbon is among the most popular spirits in the United States, and as its popularity has risen, the options have become increasingly vast. It can be hard to distinguish true quality among the trends in the market. Which bottles are truly delicious? Which ones just offer hype? It’s tough to keep up with the constant evolution of whiskey, especially if you don’t have an unlimited budget.

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Bartending Bartender Bar Management Bar Manager 119

PUNCH

APRIL 25, 2024

The Angostura Colada, a Piña Colada with Angostura bitters in place of rum, is a modern classic cocktail that’s traveled around the world.

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Rum Bitters 311

Drinkhacker

APRIL 26, 2024

Shaw-Ross International Importers is bringing a new Japanese whisky to U.S. shores: Maen (pronounced “Mi-en”), which means “perfect circle” in Japanese and is evoked by the calligraphed circle presented on the label of all three expressions of the product. While plenty of production details can be found below, little else is known about the whiskies, including the distillery/distilleries in which they are made.

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Highball Whiskey Bottling 118

Chilled Magazine

APRIL 24, 2024

Escape the hustle and bustle of Manhattan and ascend to Upstairs at The Kimberly, a rooftop bar and lounge offering breathtaking views of the iconic Chrysler Building. Whether you’re seeking a sophisticated spot for happy hour with colleagues or an elegant venue for a private event, Upstairs at The Kimberly promises an unforgettable experience.

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Happy Hour Muddling Signature Cocktails Gin 209

VinePair

APRIL 21, 2024

One marriage no one can object to is that of wine and cheese. The pairing is timeless for a few reasons: the two are made in tandem all over the globe, make for gorgeous presentations at a party, and offer near-endless combinations for both novices and pros alike to explore. Be it tannic, light, sweet, or dry, you can bet there’s a wine out there for every cheese.

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Wine Bottling 119

PUNCH

APRIL 26, 2024

Stocking malic and citric acid powders at home makes it easy to add a pop to everything from spritzes to Daiquiris—no high-tech equipment needed.

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The Whiskey Wash

APRIL 26, 2024

Launched in 2022, The TAG Global Spirits Awards recognize the best distilled spirits in the world. From bourbon to scotch, and tequila, industry experts meticulously taste and score hundreds of spirits, awarding “Best In Show” to a select few in each category. Previously, I broke down The Best Bourbons According To The TAG Global Spirits Awards 2023.

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Whiskey Vodka Bottling Tequila 116

Chilled Magazine

APRIL 23, 2024

Pronghorn , a company aiming to diversify industries for underrepresented groups, has partnered with Women of the Vine & Spirits (WOTVS) and Diverse Powered Brands (DPB) to promote a more diverse, equitable and inclusive era. The strategic collaboration between the three companies merges each company’s unique business approaches to equity, opportunity and accessibility to create new, innovative ways to affect change in the industry.

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Tequila Promoter Promotion Whiskey 192

VinePair

APRIL 24, 2024

Buying wine in any setting can be a little overwhelming. Whether you’re perusing a by-the-glass menu for something to sip with happy hour or buying bottles to drink at home, it’s nice to walk the line between value and quality. Even those well versed in the wine world’s many options may find it difficult to determine if they’re getting a great deal.

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Wine Sommelier Happy Hour Bottling 121

PUNCH

APRIL 24, 2024

The 18 best easy rum cocktail recipes, from Daiquiri variations to tiki classics like the Mai Tai to tropical highballs and more.

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Rum Tiki Highball 284

Drinks International

APRIL 23, 2024

Mexico City’s Handshake Speakeasy took the top spot in the live awards ceremony of North America’s 50 Best Bars held in San Miguel de Allende, Mexico, last night.

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Bar 116

Chilled Magazine

APRIL 22, 2024

Spice things up with the most awarded tequila Camarena Silver! Made with a Tajin rim, the “it” flavor for summer, this spicy, versatile, and refreshing ingredient gives this Margarita a kick. Liqueur , Tequila Spicy Tajin Margarita Ingredients 2 oz. Camarena Silver 1/2 oz Triple Sec 3/4 oz Agave Nectar 3/4 oz Lime Juice Tajin rim Lime wheel (for garnish) Preparation Add ingredients into a shaker filled with ice and shake vigorously.

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Tequila Liqueur 157

Drinkhacker

APRIL 23, 2024

Casey Jones Distillery in Hopkinsville, Kentucky is a relatively new distillery on the scene, but they put the whiskey community on notice when taking home Best in Show from the 2023 American Craft Spirits Association. The history of Casey Jones is that of illicit distilling near Golden Pond, but now very licit. Casey Jones refers to their 4-grain wheater as Mashbill 3 and consists of 26.5% Bloody Butcher corn, 26.5% yellow dent corn, 35% soft red winter wheat, and 12% malted barley with a 4:1 r

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Simple Syrup Pilsner Whiskey Wine 115

Spiritz

APRIL 25, 2024

The Institute of Hotel Management (IHM) Ranchi has emerged victorious, bagging the prestigious ‘CSR Top Hotel Management Institute of India’ award for 2024. The award ceremony was held on 21st April 2024, in New Delhi. This accolade comes as a testament to IHM Ranchi’s unwavering commitment to excellence in hospitality education. Outshining 48 government hotel management institutes nationwide, IHM Ranchi secured its place among the top four in the CSR ranking for 2024.

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Hospitality 109

The Whiskey Wash

APRIL 24, 2024

A rendering of the new location. Credit: Buffalo Trace Distillery London Buffalo Trace Distillery is set to open the doors to a home-away-from-home in London’s Covent Garden this May 6th. The location (32-33 Long Acre) is the first official home outside of the United States for Buffalo Trace Distillery, which produces brands such as Eagle Rare, W.L.

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Whiskey Bar Bottling 111

Chilled Magazine

APRIL 26, 2024

While flowers are the classic Mother’s Day sentiment, why not surprise mom with something really unique this time around? Sorel Liqueur is a beautiful embodiment of flowers (in a bottle!) and the perfect gift for that motherly figure in your life. Inspired by the ancestral Afro-Caribbean beverage, sorrel, Sorel Liqueur is crafted with Moroccan hibiscus along with Brazilian clove, Indonesian cassia, nutmeg, and Nigerian ginger.

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Liqueur Tequila Bitters Gin 130

VinePair

APRIL 24, 2024

As a relatively new wine hobbyist, you’ve received every sort of contraption imaginable as gifts from family and friends, right? Or maybe you’re an experienced and well-funded aficionado who has gone all-in with your fermented fruit obsession and procured a menagerie of gizmos for yourself, hoping to amp up your wine game to elite status with the latest and coolest experience-enhancing armaments.

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Wine Sommelier Bottling 115

Spiritz

APRIL 26, 2024

Pernod Ricard India’s sales grew by 8 percent in the third quarter (Q3) of fiscal 2024, according to the release of the company on third quarter FY24 sales and results. However, the company saw its net organic sales drop by 2 percent in the first nine months of fiscal 2024 due to double-digit declines in the US and China. In the release, Pernod Ricard noted accelerating performance in India’s market, which is attributed by the strong consumer demand for spirits, due to sales accelerating and pre

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Inventory Whiskey 109

Drinks International

APRIL 24, 2024

Label 5 blended Scotch whisky has launched its first single grain whisky which will initially roll out in the UK market. Label 5 Bourbon Barrel is made.

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115

Chilled Magazine

APRIL 24, 2024

With 15 years of industry experience, Gabriella Borg Costanzi’s journey started with a serving job at 15. At 19, she moved to London and subsequently became a General Manager at 22. From diverse new openings to in-house offerings, her stint with a large company was invaluable. After discovering a passion for wine in a small plate, Spanish & Italian-inspired restaurant, Gabriella briefly explored consulting and ventures outside the industry before returning to join the opening team at F

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Wine Sommelier Club Bottling 130

The Whiskey Wash

APRIL 26, 2024

We review Nc’nean Quiet Rebels Gordon, a Scotch single malt distilled from 100% organic-certified malted Scottish barley and aged in three different cask types. (image via Nc’nean) Editor’s Note: We received a review sample of this whisky from the brand. However, in accordance with our editorial policies , this has not influenced the outcome of our review in any way.

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Bottling Wine 104