Chilled Magazine

DECEMBER 10, 2023

Our Drink of the Week is the Christmas Cocktail at Manetta’s Bar at Fleming’s Mayfair in London. Step into the timeless elegance of Manetta’s Bar at Fleming Mayfair where nestled within the historic walls of the hotel, this intimate and stylish bar offers a blend of innovative cocktails with holiday charm. Gin Christmas Cocktail at Manetta’s Bar Ingredients 40ml Gin del Professore 15ml Cointreau 10ml Apple Juice 15ml lime juice 5ml Gingerbread 1 half spoon of cinnamon powder 10ml gomme syrup Pre

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Bar Gin 277

Imbibe Magazine

DECEMBER 11, 2023

A Champagne flute’s signature slim shape is more than just an aesthetic choice. A glass’s style will highlight different characteristics in the wine—a tapered rim keeps more bubbles in the glass, a wider bowl emphasizes aromatics, and a pointed base creates an alluring stream of bubbles. Whether it’s for a casually festive function or an elegant affair, a Champagne glass is a signal of the celebratory.

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Promoter Promotion Wine Beer 276

PUNCH

DECEMBER 14, 2023

With ginger or without, fresh or fermented—the right way to prepare the Caribbean holiday staple is hotly debated between islands.

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BarLifeUK

DECEMBER 14, 2023

I first met Ali Reynolds shortly after BarLifeUK launched, over ten years ago. Since then, Ali has proved to me a master of making transitions – from bartender to ambassador, and now from established Old World whisky, in the form of Johnnie Walker, to upstart New World Whisky with Denmark’s Stauning Distillery. In this interview I talk to Ali about moving from bartender to brand, Scandinavian hospitality, influential folk he has worked with along the way, and his new gig with Staunin

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Bartender Bartending Bar Whiskey 206

Speaker: Lauren Barash, Vice President, Brand Marketing

In an ever-evolving industry, building and retaining loyal customers is critical to the success of any restaurant business. Join Lauren Barash, VP of Brand Marketing at Full Course, as she delves into the world of restaurant loyalty programs, and reveals the top five essential strategies to optimize your approach! This webinar will explore: Loyalty trends and what you should be focusing on 📊 Actionable insights and ideas to help you develop the most powerful and effective loyalty program

Chilled Magazine

DECEMBER 12, 2023

From the bars at Asheville Proper and Little D’s , two locally-owned casual restaurants in Asheville, NC, comes the perfect Lion’s Tail cocktail. First appearing in The Cafe Royal Cocktail Book, the classic Lion’s Tail came about during Prohibition in the 1930s and features allspice dram, a liqueur made with rum, pimento berries and spices, alongside bourbon, Angostura bitters, simple syrup, and fresh lime juice.

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Simple Syrup Bitters Liqueur Rum 248

Imbibe Magazine

DECEMBER 15, 2023

Have you stepped outside today? Smelled the air, and felt the sun (or the wind, or the rain, or the snow) on your face? It doesn’t really matter where you live, because it’s mid-December, and that means one thing for certain: It’s whiskey season. And while options abound for your evening Manhattan or Old Fashioned (or, if you’re leaning into the holidays, for your whiskey-fortified Eggnog or Tom & Jerry ), there’s a newcomer to the whiskey aisle that deserves a spin in your glass: Nelson Bro

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Whiskey Bottling 247

BarLifeUK

DECEMBER 12, 2023

There are few better nights in the BarLifeUK calendar each year than the Final of Jägermeister’s Meister Hunter Competition. It combines so many of our favourite things – a big arse party, a free bar, a cocktail comp with guaranteed delicious drinks, superb company and a comfy bar stool. It also, to our mind at least, marks the end of the annual cocktail competition season, and what a way to go out.

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Tiki Bar Bartender Bartending 194

Chilled Magazine

DECEMBER 10, 2023

In the art of mixology, we embark on a journey through the intricate craft of cocktail creating using some of today’s most innovative techniques. Photos by Paul Chang Whether you are a seasoned bartender or a curious enthusiast, join us as we raise our spirits to the creative union of ingredients and technique and delve into what makes a great drink unforgettable.

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Mixology Bartender Bartending Tequila 244

Imbibe Magazine

DECEMBER 13, 2023

Sitting squarely in the spotlight when it comes to spirits , Mexico is often an afterthought when it comes to coffee—overshadowed (and outsold) by its Central and South American neighbors. The establishment of a national coffee institute (INMECAFE) in the 1970s to support farmers both technically and financially led to an industry boom. But its dissolution less than 20 years later left producers scrambling.

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Alcohol 242

PUNCH

DECEMBER 11, 2023

The best store-bought eggnog to try this holiday season, for drinking on their own or spiking with bourbon, rum or Cognac.

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Rum 256

Guys Drinking Beer - Beer News

DECEMBER 15, 2023

So, there are some more closures to report since Wednesday. Because of course there are. Shortly after our last email, Byers Brewing Company in DeKalb announced that they’d be closing when the beer runs out sometime next month. Outside our usual Chicagoland focus but just barely, and worth noting here. I don’t want to cover all the related restaurant closings here, but the announcement from Dusek’s Tavern & Dining Room about their closure on NYE is beer-adjacent enough to m

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Beer Stout Club Infusions 130

Chilled Magazine

DECEMBER 12, 2023

I’m sure the first question that pops into your head is the same one that popped into mine, and probably just about everyone who hears the name Chicken C**k Whiskey. “Why in the world would you choose that name for your brand?” Master Distiller Gregg Snyder was quick to point that question out for us at the Chilled ELEVATE seminar “History in a Glass with Chicken C**k Whiskey.

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Whiskey Club Bottling Bar 239

VinePair

DECEMBER 12, 2023

In 2023, drinkers really knew what they wanted. Espresso Martinis ? Obviously. Chilled red wines ? Already in the fridge. Everyone had their highly specific Martini specs down to a science and knew which allocated bottle of bourbon they were willing to splurge on. So what could possibly change in 2024? While existing trends will continue to soar, we also expect some that have lain dormant to re-emerge.

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Tequila Happy Hour Wine Beer 128

PUNCH

DECEMBER 12, 2023

At Singapore’s Analogue, “future ingredients” that can withstand a warming climate star in this earthy, prickly pear–infused take on the classic.

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Infusions 221

Guys Drinking Beer - Beer News

DECEMBER 13, 2023

A quick news update. Shortly after sending Monday’s email, I learned two things: Viking Artisan Ales announced last week that they’d be closing. And on Monday, Howard Street Brewing announced that they’d be closing. Howard Street does say that “[t]his is not goodbye, as there are some things in the works.” That “thing” might be a new brewpub location that can offer food plus a full bar, as indicated in this Block Club story on the closure.

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Beer Stout IPA Club 130

Chilled Magazine

DECEMBER 12, 2023

Join us on a festivus journey of captivating cocktails in Chilled’s Holiday Gift Guide. Our guide is a treasure trove for mixology enthusiasts. Discover the perfect spirits that promise to turn every gathering into a spirited celebration. Mozart White Chocolate Liqueur Cozy in a cup – an indulging boozy hot chocolate to treat yourself to this holiday season.

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Liqueur Mixology Vodka Whiskey 234

VinePair

DECEMBER 12, 2023

America’s favorite tortilla chip is now available in booze form. On Tuesday, Doritos announced its collaboration with flavor company Empirical: Empirical x Doritos Nacho Cheese Spirit. According to the brands, the snack-flavored spirit tastes and smells just like the beloved corn chip, delivering savory umami, corn tostada, and nacho cheese notes with a hint of acidity.

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Pilsner Tequila Gin Bottling 126

PUNCH

DECEMBER 15, 2023

In winter cocktail recipes, pine syrup inspired by the Korean ingredient sol ip chung adds an aromatic, minty twist.

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Guys Drinking Beer - Beer News

DECEMBER 11, 2023

It’s not every week that the biggest beer news story comes from Iowa. No less than five different pieces about Big Grove Brewery crossed my desk this week. Whether that’s an indication of an end-of-year news slowdownor that the opening of their fourth location is just a big damn deal for Cedar Rapids, I can’t tell you. ( Por que no los dos?

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Beer Stout IPA Hospitality 100

Chilled Magazine

DECEMBER 13, 2023

Old Elk Distillery, nested in Fort Collins, Colorado, was born from a vision of integrity, quality, craftsmanship, and innovation. Founded by Curt Richardson in 2013, it aspired to create a portfolio of whiskeys that transcended tradition. The goal was ambitious—to build legacy brands and craft innovative, quality products. In 2012, the team at Old Elk asked master distiller Greg Metze to craft and produce custom whiskey mash bills specifically for them after his 24-year odyssey at Seagram’s Dis

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Whiskey Bartender Bartending Bottling 218

VinePair

DECEMBER 12, 2023

Paul-Gerhard Ritter was a smart cookie. When the Berlin Wall tumbled in 1989, Ritter, managing director of the city’s Coca-Cola bottling plant, raced to the scene — not to celebrate or pick up a souvenir chunk of masonry, but to hand free Cokes to East Berliners streaming across the Glienicke Bridge. When an East German guard shouted for one, he and a colleague threw a few boxes over the wall.

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Beer Bottling Club Alcohol 124

PUNCH

DECEMBER 13, 2023

These easy spiked whipped creams can accent the Espresso Martini, Irish Coffee and other winter cocktails.

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Cheers

DECEMBER 13, 2023

We love holidays and we love cocktails, so December is the most wonderful time of the year for us. We get so many festive drink recipes submitted for the early winter occasions that it’s almost impossible to narrow them down, but we gave it a shot. (We seem drawn to the creamy drinks, perhaps seeking some indulgence after a long year.) Here are 10 we rounded up for 2023, and here are the holiday drinks from 2022.

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Simple Syrup Mixologist Liqueur Muddling 112

Chilled Magazine

DECEMBER 12, 2023

No surprise Phoenix—one of the country’s most innovative cocktail scenes—is home to the ultimate cocktail festival. Photos courtesy of Arizona Cocktail Weekend Like the World Fair for cocktail enthusiasts, Arizona Cocktail Weekend will take your knowledge to the next level as the globe’s best bar and drinks industry professionals descend upon Phoenix, Arizona.

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Tiki Happy Hour Bartender Bartending 212

VinePair

DECEMBER 10, 2023

We’re all for buying bottles for our loved ones during the holidays, whether they’re beginner-friendly bourbons , blancos for agave geeks , or stellar Syrahs. But we’re also keen on sharing the knowledge that makes their contents special, and that’s where the best new drinks books come in. There are all types of drinkers, and for the list below, we’ve found the right handbooks, history lessons, and how-tos for everyone.

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Gin Rum Bartender Bartending 119

PUNCH

DECEMBER 11, 2023

Mist cocktails, a forgotten drink recipe category from the Playboy bar book, are making a comeback at New York bar Tigre.

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Bar 181

Just Drinks

DECEMBER 14, 2023

Pepsi is investing $13m in a new production line in its soft drinks factory in Romania, making Pepsi, Pepsi Max, 7UP, Mirinda and others. The post PepsiCo invests in new soft drinks line in Romania appeared first on Just Drinks.

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Chilled Magazine

DECEMBER 10, 2023

Beyond the Bar: How to Get from Here to There was an ELEVATE seminar presented by three industry experts: Greg Cohen, formerly from Patron who now does brand consulting, PR marketing, and more for smaller brands; Josh Hafer, who ran corporate communications for Heaven Hill; and Stephen Halpin, who has spent more than 15 years working around the world in brand advocacy, trade marketing, mixology, and more.

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Bar Mixology Bartender Bartending 202

VinePair

DECEMBER 11, 2023

The International Organization of Vine and Wine (OIV) released its most recent update on wine production data last week, which showcases the changing production patterns of red, white, and rosé wine over the past two decades. OIV broke down the data to reveal which countries produced the most wine in each category over three time periods: 2000 to 2006, 2007 to 2013, and 2014 to 2021.

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Wine 116

Drinks International

DECEMBER 13, 2023

Gruppo Campari has agreed a billion-pound deal to buy Beam Suntory's cognac brand Courvoisier. Courvoisier, known historically as one of the top four.

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Drinkhacker

DECEMBER 12, 2023

Named after the pit bull rescued by Wolf Distillery Master Distiller Ben Green, Mr. Pickles Gin carries the adorable face of the eponymous pup on the front of the bottle, and I’ll admit it, I’m smitten. The fetching blue bottle bearing a sweet-faced dog surrounded by flowers speaks directly to my heart. But let’s check out what’s inside the bottle. There we find a distillate made from locally grown, soft white winter wheat.

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Gin Bottling 110

Chilled Magazine

DECEMBER 13, 2023

Artisan distiller and research scientist Ted Breaux has been called the godfather of absinthe. The go-to source for all things concerning the green fairy combined forces with Jennfier “Absinthia” Vermut, an award-winning absinthe distiller, to tell the tale of absinthe to ELEVATE attendees. Photos by Justin Harrison The pair explained that absinthe, an herb-infused alcohol made from fennel, anise, and wormwood, was once widely known as a liquid that made people crazy.

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VinePair

DECEMBER 11, 2023

For many contemporary bars, ice has become one of the most critical and complicated elements of a serious cocktail program. Good ice, which is to say clear cubes carved by hand or produced by specialty machine, not only ensures a quality cocktail but also one that meets or exceeds guest expectations. It also shows well on social media — a crucial marketing tool for the industry — and helps justify the ever-increasing prices that craft cocktails command throughout the country.

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Bar Bartender Bartending Liquor 116

Spiritz

DECEMBER 10, 2023

Coca-Cola India has made entry into the Indian alcoholic beverages market by introducing Lemon-Dou, its global alcoholic ready-to-drink beverage. The company has initiated a limited market of Lemon-Dou in Goa and in certain regions of Maharashtra. As per a report, the company is currently conducting pilot tests of Lemon-Dou in select states across India.

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Alcohol Brandy Liquor Vodka 108

PubClub

DECEMBER 15, 2023

Bay to Breakers in San Francisco is a fun run and then some. Photo: Bay to Breakers Bay to Breakers, the historic and iconic annual event in San Francisco, has joined forces with the San Francisco Chamber of Commerce for 2024. The assocation, which includes starting a Corporate Teams program, is aimed at helping boost the downtown area and the city as a whole, which is still suffering the effects of the COVID pandemnic.

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Just Drinks

DECEMBER 14, 2023

Campari has today (14 December) announced a deal to buy the Cognac brand Courvoisier from Beam Suntory. The post Campari to buy Courvoisier from Beam Suntory appeared first on Just Drinks.

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