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As anyone who has tried to jury rig a cocktail using only whats available in their hotel room knows, its very hard to mix up a decent drink without the proper tools. When setting up your home bar , certain tools like a good cocktail shaker and Hawthorne strainer are obvious pickups. Other bespoke bar utensils, like the bar spoon , might not seem quite as important but have utilities that are revealed after extended practice and use.
Change out that Ugly Christmas Sweater theme and embrace the coziness of the holiday season by throwing an aprs-ski party. Think hot cocktails , fondue and s’mores, and retro ski gear. Use these tips for decorating, choosing cocktails, and even cuing up the right music as you bring ski slope vibes to your guests in the comfort of your home. Decorations “I say get cozy!
The India Bartender Week (IBW) is scheduled to take place in Gurugram from February 20-27, 2025. Inspired by the recently launched New York Bartender Week, IBW has been brought to life by industry luminaries Vikram Achanta, Minakshi Singh, and Yangdup Lama and is poised to be a transformative movement for the country’s bar industry, blending creativity, tradition, and modern innovation.
Driven by a diverse and exciting ecosystem of passionate, ambitious, and often young entrepreneurs, the Food & Beverage (F&B) sector is a highly competitive environment full of immense challenges and exciting opportunities. Expert Market’s 2024 industry report, sponsored by Toast, is informed by a survey of 522 U.S. food and beverage professionals, from restaurant owners to food service managers, providing insights into the real-time challenges and opportunities within the industry.
In early October, whiskey writer Frank Dobbins III visited Willett Distillery in Bardstown, Ky., and posted about it on Instagram. He joined master distiller Drew Kulsveen for a behind-the-scenes tour. He spoke admirably of the distillerys expansion effort. He wrote glowingly of its proprietary 11-year-old distillate. Yet all the commenters on Dobbins post wanted to talk about was an egg salad sandwich.
Take the stress out of shopping for your favorite imbibers or planning your next party cocktails with one simple step: Order a cocktail kit. At-home bartenders are increasingly showing interest in taking their knowledge and skills beyond classic cocktails. Cocktail kits and subscription services meet that need, providing unique but approachable recipes as well as the ingredients and support.
The Alcohol and Tobacco Tax and Trade Bureau (TTB) has ratified a ruling that will officially create a recognized category for American single malt whiskey (ASM). This follows many years of lobbying for producers of the style, a movement that has gained much momentum since the late 2010s. Late last week, the TTB issued unpublished rules scheduled to be published on Wednesday, Dec. 18.
Our Drink of the Week is the RumChata Peppermint Snow Cap. The RumChata Peppermint Snow Cap is an easy-to-prep shot perfect for serving at your festive holiday parties. Liqueur RumChata Peppermint Snow Cap Ingredients 1 oz. RumChata Peppermint Bark 1 oz. White Chocolate Liqueur Candy Cane (for garnish) Preparation Add white chocolate liqueur to a shot glass, then top with RumChata Peppermint Bark and enjoy!
2024 was a great year for cocktails, and now, thanks to new data from research firm CGA by NIQ, we finally know which ones reigned supreme at bars and restaurants this year. The Cocktail Sales Tracker, which uses data from CGA an on-premise research consultancy that analyzes food and beverage businesses provides quarterly insights into drinks trends across the U.S. based on real sales figures.
In an ever-evolving industry, building and retaining loyal customers is critical to the success of any restaurant business. Join Lauren Barash, VP of Brand Marketing at Full Course, as she delves into the world of restaurant loyalty programs, and reveals the top five essential strategies to optimize your approach! This webinar will explore: Loyalty trends and what you should be focusing on 📊 Actionable insights and ideas to help you develop the most powerful and effective loyalty program
The Tonga Room & Hurricane Bar in the Fairmont San Francisco hotel, which first opened its doors in 1945, has long been a Tiki institution and immersive experience. Tables surround a large central lagoon, once the hotels indoor swimming pool, while tropical rain, thunder and lightning storms occasionally blow through and a band plays from a floating boat.
December 24th isnt just Christmas Eve; its also National Eggnog Day! The holidays bring plenty of family gatheringswhich means plenty of family. It’s the perfect occasion to enjoy Ole Smoky Shine Nog, a unique twist on a classic recipe featuring exceptional moonshine. Navigate the season’s chaos with the moonshine on its own or spice things up with their Hot Java Nog!
In an era where digital platforms redefine consumer experiences, the alcoholic beverage industry is joining the revolution. LivCheers.com , a pioneering platform, is transforming how consumers interact with and explore the world of alcoholic beverages. Taking a step further, the app has now collaborated with Spiritz , India’s premier alcobev magazine, to share its rich content with users, marking a new chapter in digital engagement for drink enthusiasts.
What goes up must come down, and thats been the case with the brandy and Cognac category. After consumers stocked up on the spirits during the pandemic, many have pulled back. Volume consumption for the brandy and Cognac category declined 10.2% in 2023 to pre-Covid levels of 12.8 million 9-liter cases, according the Beverage Information Group 2024 Liquor Handbook.
Francine Cohen wasnt a well known bartender, celebrity chef, restaurateur, or high profile brand entrepreneur. Instead she did most of her work behind the scenes, helping hospitality professionals make connections and find meaningful solutions to logistical challenges. Maybe you are only reading her name for the first time now, but chances are, in some capacity, you have benefited from what she accomplished.
Bars are social hangout spots, so cultivating a fun atmosphere is integral to their success. If people enjoy the vibes of your bar, theyre more likely to return and patronize your business. How can you foster an unforgettable ambience? Here are 6 tips for your establishment. 1. Lean Into a Theme What sets your bar apart from the competition? Select a theme that appeals to people in your community.
Velocity, a cash-flow based financing platform, has earmarked Rs 200 crore for next year to support and accelerate growth in the restaurant and cloud kitchen ecosystem across India. The fund is specifically allocated to address the challenges linked to F&B sector’s funding from traditional financing institutions. Velocity offers cash-flow based financing, enabling restaurants and cloud kitchens to effectively manage capital expenditure, working capital, open new outlets, purchase equip
One of these days the world of whiskey is going to stop giving us the embarrassment of riches weve become accustomed to, but for now, the train is still rolling along unabated, and it seems like every week we see a new whiskey that were falling in love with. As is always the case, we reviewed a ton of whiskey this year more than 400 different bottles, by my count and picking out our ten favorites was an incredibly difficult task.
Elijah Craig Whiskey is a big name in bourbon. Its an American whiskey that has proved to be a reliable, versatile, affordable sipper and a bartender’s go-to for Old Fashioneds and Manhattan cocktails. Its a suitably sublime flagship for the Heaven Hill Distillery where its made. In this guide, well dig into the secrets of how Elijah Craig Whiskey is made, explore the history of The Father of Bourbon who gave the brand its name, and explain why maturation is more than oak and time.
Wine is an excellent base for cocktails. This fermented intoxicant is synonymous with celebration in many cultures, so it naturally makes mixed drinks more festive. However, if you want to up the ante, use high-end wines to make your seasonal beverages extra special. Marketview Liquor should be your first stop for some of the most sought-after rare wines on the market at affordable prices.
Diageo India, in partnership with the Skill Council for Persons with Disability (SCPwD), celebrated 85 specially-abled students at a convocation ceremony held at the Cosmos College of Education, Noida. These students were prepared for three months in food and beverage (F&B) services at SCPwD’s Noida centre. The students were trained in two courses—F&B Steward and Front Office Steward—to help them serve at the reception, housekeeping, and in other F&B service areas o
It’s time to wrap up all the posting and news sharing for 2024 as we all take a little break before a big new era of Australian Bartender magazine and Sydney Bar Week kicks off in 2025, with new owners, Yaffa at the helm. So, let’s sign off on another epic year; we look back at the 10 most-read stories of the past 12 months. 10. The Cointreau Margarita Challenge is back for 2024!
Whether it’s Tanqueray asserting that its gin is the best in class for mixing up Martinis or Espoln trying to become every bartenders go-to tequila for Margs and Palomas , a popular marketing technique that countless spirits companies have adopted over the years is attaching their brands to specific drinks. And it makes sense. More often than not, consumers fall in love with a cocktail first, and then they start getting nitpicky about the drinks individual components.
In the dynamic world of bartending, where creativity meets precision, success demands more than just flairit requires mastery. The Spirit Lab Bartending Academy, renowned for its prestige and exceptional training, is the gateway to a career that doesnt just meet industry standards but sets new ones. If youre ready to level up, Spirit Lab will transform your passion into a profession and your skills into an art form.
With his vast experience in the food and beverage industry, Rakshay Dhariwal spotted a new opportunity in the Indian-grown wild Agave Americana. This led to the establishment of Maya Pistola Agavepura, which has been hitting the headlines with its interesting variants of the agave. Pistola offers an additive-free, clean and hangover-free sipping experience and is now available in Delhi, Goa, Maharashtra, Karnataka, Haryana, West Bengal and Assam, as well as international markets, including the U
The good news? Well, it sorta got a bit easier to run a brewery this year, depending on how you look at things. That’s because there’s less competition from other breweries, which is the bad news coming from the Brewers Association last week. Their “Year in Beer” recap post made it official: More breweries closed than opened this year, dropping to 9,736 by their count.
Karl Strauss Brewing Company launches a new take on its signature Red Trolley beer. Karl Strauss Brewing Company is ending its 35th year in style. It has introduced a new beer, Imperial Red Trolley, a “bolder a bolder take on their flagship, award-winning Red Trolley Ale,” it stated in a press release. This year is about honoring where we started while continuing to build whats next, said Chris Cramer, Co-Founder of Karl Strauss.
1 in 5 (19%) people in the UK plan on spending 100+ when out celebrating New Years Eve totalling 505 MILLION according to a new survey by music licensing company PPL PRS 42% choose the high street over home Over half (52%) plan on staying out until the early morning The top priority for partygoers is a good atmosphere (64%) with music therapist Marianne Rizkallah commending the value of MUSIC to create an engaging, unforgettable night Brits could spend up to 505 million* in pubs and bars a
Ethnic restaurants excel at offering specialties from around the globe, bringing authentic tastes from different regions closer to consumers homes. Xiquita Restaurante y Bar in Denver stands out for its exceptional rotating menu of traditional Mexico City beverages. For one, Xiquita, a BevX 2024 winner for Innovative Independent, boasts a robust selection of agave spirits, including mezcals, raicillas, sotols, bacanoras and tequilas, curated by beverage director Henry Ottrix, along with some zer
San Diego is known for its craft beer but it also has a lot of places for Bloody Marys. The day after the night before can always be a little rough, especially when that night is New Year’s Eve. That’s why New Year’s Day is the ulimate time for the hair-of-the-dog cocktail, making it the perfect time to be declared as National Bloody Mary Day.
Insight shows that 60% of Brits admit they have left a pub after one drink because they were unsatisfied with the quality of the serve [1]. To address this HEINEKEN UK has launched a new initiative to help UK pubs and bars serve quality pints, every time. Thinking Beer Service is made in collaboration with award-winning alcohol experts, writers and comedians, the Thinking Drinkers, aka Ben McFarland and Tom Sandham.
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