A Martini Built From the Bounty of the Arizona Desert
PUNCH
MAY 30, 2024
Phoenix’s Bar 1912 calls on more than a dozen local botanicals—cactus paddle to ocotillo blossom—that have been foraged, extracted and preserved in its take on the classic.
PUNCH
MAY 30, 2024
Phoenix’s Bar 1912 calls on more than a dozen local botanicals—cactus paddle to ocotillo blossom—that have been foraged, extracted and preserved in its take on the classic.
Imbibe Magazine
MAY 28, 2024
It’s strange to position the fourth-largest city in America as an underdog. And yet I find that Houston’s extraordinary, kaleidoscopic culinary scene is often overlooked by those beyond its borders. Truthfully, it’s their loss. The bayou, Beltway, and serpentine freeways of this sprawling city traverse cutting-edge cocktail bars, lively patios, stalwart ice houses, generations-old family restaurants, tiny kitchens serving genre-defying multicultural cuisines, and so much more.
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Chilled Magazine
MAY 28, 2024
Ole Smoky Distillery is well known for being the first operating moonshine distillery in Tennessee after the legalization of moonshine there in 2009, as well as the driving force in changing perceptions of the spirit. This year’s launch of their National Moonshine Week celebration (June 1 – 7) features a series of activations and events designed to continue spreading the word about this versatile but often misunderstood beverage.
A Bar Above
MAY 28, 2024
COCKTAIL GIFTS FOR DAD: A FATHER’S DAY GIFT GUIDE It’s almost Dad’s special day, and you don’t know what to get, right? Dads can be hard to shop for, so we’re here to help you out with the ultimate brainstorm of unique dad gifts! Below, you’ll find our gift idea list for the #1 cocktail drinker in your life with a wide range of options. Of course, anything on this list would make a great birthday gift, anniversary gift, something for the holiday season, too.
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Driven by a diverse and exciting ecosystem of passionate, ambitious, and often young entrepreneurs, the Food & Beverage (F&B) sector is a highly competitive environment full of immense challenges and exciting opportunities. Expert Market’s 2024 industry report, sponsored by Toast, is informed by a survey of 522 U.S. food and beverage professionals, from restaurant owners to food service managers, providing insights into the real-time challenges and opportunities within the industry.
PUNCH
MAY 29, 2024
Once dubbed the “hottest style,” the low-proof spin on the genre is waning. But of the few still on shelves, these three beers represent the misunderstood category at its best.
Imbibe Magazine
MAY 28, 2024
At what point does a pastime become a profession? Around 15 years ago, Kayoko Akabori and Yoko Kumano were both working office jobs (Akabori in New York City, Kumano in Tokyo) and focusing their free-time energies at building a community food blog dubbed Umami Mart. Step by step over the years, what started as a food blogging hobby evolved into an online shop selling Japanese barware, then a brick and mortar location.
Bar Management Zone brings together the best content for bar and nightlife management professionals from the widest variety of thought leaders.
BarLifeUK
MAY 28, 2024
The Beesou Spring In Bloom competition reaches a suitably top-class conclusion at its grand final It is often said that a person will become more grumpy and conservative as they get older, but to be honest, I have found the opposite to be true. Petronella Kiss Every year I find one aspect of judging cocktail competitions to be more unsettling, and that aspect is delivering regional heat results to a crowd of bartenders who have all put their heart and soul into the drinks they presented moments
PUNCH
MAY 28, 2024
At the world’s best bars, bartender uniforms are as considered as the drinks. Here’s a look at bar fashion in NYC, London, Barcelona and beyond.
Imbibe Magazine
MAY 31, 2024
In our May/June 2024 issue , we spotlight shochu, from how it’s made to how to best drink it. And Editor in Chief Paul Clarke shared an extensive list of favorite bottles. But for those who want to take their learnings a step further and use Japan’s signature spirit in a cocktail, here are a few of our favorite shochu cocktails. Autumn’s Jacket The warm earthy qualities of barley shochu bring depth to a big bouquet of spice in this cocktail by Chicago bar owner Julia Momosé.
Chilled Magazine
MAY 27, 2024
Vegetal cocktails are all the rage this spring season as they are delicious as they are pretty. Try out the vibrant recipe below, courtesy of TJ Lynch; owner of Lowlife Bar & partner in Lost Isle & Mother’s Ruin NYC , Nashville , and Chicago ! Sherry That's All Folks! by TJ Lynch Ingredients.25 oz. Brown Butter* 1.5 oz. Aged Rum (Plantation Xaymaca or Appleton Reserve work well here) fat washed with.25 oz.
Speaker: Lauren Barash, Vice President, Brand Marketing
In an ever-evolving industry, building and retaining loyal customers is critical to the success of any restaurant business. Join Lauren Barash, VP of Brand Marketing at Full Course, as she delves into the world of restaurant loyalty programs, and reveals the top five essential strategies to optimize your approach! This webinar will explore: Loyalty trends and what you should be focusing on 📊 Actionable insights and ideas to help you develop the most powerful and effective loyalty program
BarLifeUK
MAY 29, 2024
Exploring The Maven’s Five Course Cocktail Tasting Menu If you’ve never been to the award-winning Maven bar before, you’d be forgiven for not knowing it even exists. Hidden in the quaintest corner of Call Lane and marked only by a singular golden “M” plaque by the door – the only sign that up the stairs and to the left you’ll find one of Leeds’ most talented team of cocktail enthusiasts.
PUNCH
MAY 31, 2024
The Picante, a spicy Margarita from Soho House, has become a modern classic cocktail and go-to preparation for the tequila drink in the UK.
Guys Drinking Beer - Beer News
MAY 31, 2024
Happy Friday, friends! You’re receiving this email a little early today, because I’m heading into town for a show at the Salt Shed this evening, which means I’ll likely be drinking some Salt Shed Goose Island beers slightly before showtime. Keep an eye on IG for updates on anything worth discussing. Obviously the big news from the beer world over the last week was the revelation that Lagunitas Chicago was going to shutter.
Chilled Magazine
MAY 30, 2024
Enter for a chance to win a trip to Tales® of the Cocktail and cash prizes up to $2,000. Grand Prize winner will be feature in Chilled Magazine. Spice up your bar with the vibrant hues and flavors of Mango Shotta. By crafting an original bright orange shooter and cocktail, we invite bartenders to show us how they “Paint the Town Mango”. Inspired by the mangonada, Mango Shotta is designed to elevate and add a kick to any cocktail.
A Bar Above
MAY 25, 2024
Since 2014, I have had the privilege of working with over 100 different owners and operators to improve their businesses in one capacity or another. Over that time I have had the opportunity to learn some best practices from many operators and have also seen some common issues along the way. Here are some of the key takeaways from my experience , which I hope you’ll be able to leverage in your own business.
PUNCH
MAY 31, 2024
The best Margarita and Daiquiri, an easy Chartreuse sour, Brazil's Batida and the other best cocktail recipes to make and drink right now.
Guys Drinking Beer - Beer News
MAY 29, 2024
Howdy, friends — despite the extended federal holiday weekend, the fine folks at the TTB gave their official thumbs up to a bunch of fun stuff that some of us get to look at this week. Hey, did you ever wonder what kind of van the Scooby-Doo Mystery Machine was supposed to be? Well, turns out the pros don’t even agree on that , but we’re going to look at one in… The New Illinois Beer Label of the Week: I think it’s kind of interesting that Chicago’s brewery la
Chilled Magazine
MAY 29, 2024
We’ve got your top spirited picks for Dad in our Father’s Day Gift Guide. Celebrate Dad with unforgettable gifts that will have Dad winking that you’re his favorite. The Chilled Father’s Day Gift Guide is easy to navigate so head over to the guide and get shopping! The post Our Father’s Day Gift Guide is Here! appeared first on Chilled Magazine.
VinePair
MAY 31, 2024
Wander into any Portuguese town during the early summer, and you’ll witness enchanting street festivals happening here and there. But show up to Lisbon during the month of June — especially in the first two weeks — and you’ll be left wondering, “What the hell kind of nonstop citywide party did I just stumble upon?” The sweet, pungent scent of charcoal-grilled sardines pervades the air, stinging the nose in the most enticing way.
PUNCH
MAY 29, 2024
Five underrated tropical cocktail recipes to make this summer, from a little-known Daiquiri variation to a Kingston Negroni riff and more.
Spiritz
MAY 29, 2024
Kentucky Senator Bourbon has announced the upcoming release of its fifth small batch of Kentucky straight Bourbon whiskey, titled after the illustrious Kentucky Senator John Brown, known for his pivotal role in bringing about Kentucky’s statehood. Here it deserves a mention that each release of Kentucky Senator Bourbon is dedicated to a distinguished US Senator from Kentucky.
Chilled Magazine
MAY 28, 2024
Kevin Hart and Gran Coramino Tequila search the nation for this year’s Gran Coramino Bartender of the Year. Gran Coramino Tequila created The Coramino Cup bartender competition to celebrate bartender’s blood, sweat, and tears behind the bar. Gran Coramino is a new trailblazer in the tequila category, entrepreneurial entertainer Kevin Hart’s liquid celebration of success and hard work.
VinePair
MAY 28, 2024
No matter how you measure it, the U.S. wine industry has enjoyed very little good news in 2024. Market data paint a grim picture of declining overall consumption , a less interested consumer, excess grape inventories, and a growing “ wine lake.” Premiumization, which offset declines in sales volumes in recent years as consumers purchased fewer but more expensive bottles, can no longer carry the industry.
Drinks International
MAY 28, 2024
Ian Macleod Distillers, in partnership with The Islay Boys, has announced an update on the progress of their new single malt whisky distillery, Laggan Bay, on Islay.
Spiritz
MAY 31, 2024
Amrut Distilleries has won five Gold medals at the prestigious International Spirits Challenge (ISC) 2024, held in London, UK, in the ‘World Whisky Category.’ Amrut Distilleries has bagged a record five medals this year at the ISC, a record for an Indian distillery. Amrut Distilleries has achieved Gold medal for Amrut Fusion Single Malt Whisky; Amrut Amalgam Malt Whisky; Amrut Nativity Indian Single Malt Whisky – Travel Retail Exclusive; Amrut Indian Single Malt Whisky Cask Str
Chilled Magazine
MAY 28, 2024
The Craft the Fun Cocktail Challenge is underway! We’d like to introduce you to the esteemed panel of judges who will be reviewing this year’s submissions. This year’s judges include renowned spirits specialist Lynn House, author and bartender extraordinaire Jeffery Morgenthaler and award-winning mixologist Christine Wiseman. Lynn House Lynn House is the dynamic force behind Heaven Hill Brands’ spirits portfolio, infusing each brand with her expertise and creativity.
VinePair
MAY 31, 2024
On Friday, Chobani founder and CEO Hamdi Ulukaya announced that he’s purchased San Francisco’s Anchor Brewing Co., which was closed by Sapporo USA in July 2023 after 127 years of business. The billionaire told the Chronicle he discovered Anchor Brewing in August 2023 while reading an article about its closure. After looking further into the historic brewery, Ulukaya learned of its importance to San Francisco and found similarities between the brewery’s journey and Chobani’s.
The Whiskey Wash
MAY 27, 2024
We review Wenzel Whiskey Wheated #2, a blend of two Georgia wheated bourbon barrels (both 6.5 years old) now owned by a Kentucky blender. (image via Wenzel Whiskey) Editor’s Note: We received a review sample of this whiskey from the brand. However, in accordance with our editorial policies , this has not influenced the outcome of our review in any way.
Spiritz
MAY 31, 2024
Goa-based East Side Distillery's Nomad Oscuro Dark Rum has got a Gold at the prestigious The Rum & Cachaça Masters 2024. This accolade underscores Nomad's commitment to excellence in crafting exceptional rum. Nomad Oscuro Dark Rum is a product of blending aged rum with Japanese Hinoki and finishing it in Jamaican barrels. This meticulous process results in a versatile and sophisticated spirit, boasting a rich amber hue indicative of its maturation in wooden casks.
Drinkhacker
MAY 28, 2024
Of all the whisky team-ups I could imagine, Scotland’s Lagavulin and Australia’s Starward was nowhere near the top of my list (despite Diageo having a not insignificant interest in the latter). Sure, the two countries have some cultural history. There’s a better than zero chance that a couple centuries ago an illicit distiller from Islay ended up in an Australian penal colony.
VinePair
MAY 26, 2024
Despite the fact that they were actually invented by the ancient Romans , burgers — with or without cheese — are an American phenomenon. In fact, upwards of 50 billion are consumed on U.S. soil every year. But with such widespread admiration for the fast-food staple, there’s bound to be some deviation from the standard model. As it turns out, there’s a burger style from almost every region in the U.S. that riffs on the classic bun-patty-cheese-LTO (lettuce, tomato, onion) recipe.
The Whiskey Wash
MAY 29, 2024
We review Wenzel Whiskey Rectifiers Rye #2, which takes 95/5 mash bill Indiana ryes and blends them together, consisting of two 8-year barrels and one 7-year barrel. It is bottled at 114.4 proof. (image via Wenzel Whiskey) Editor’s Note: We received a review sample of this whiskey from the brand. However, in accordance with our editorial policies , this has not influenced the outcome of our review in any way.
Spiritz
MAY 29, 2024
A great many Indians are taking to the skies, and how! Vacations now include spending quality time in places like Dubai, Singapore, Thailand, Europe and the US. And all this is translating into a big surge in global travel retail, especially when it comes to buying alcoholic beverages. As Mandeep S Thukral, Regional Commercial Manager - GTR, Suntory Global Spirits explains, duty-free shopping has become an integral part of travel and it is the experience that counts.
Drinkhacker
MAY 29, 2024
We previously reviewed Gracias a Dios Mezcal Espadin , and today we swing around to try two of their mezcals, alternately made from Tobala and Tepextate agaves. These varieties differ from Espadin in that they are not domesticated and are only cultivated where they grow wild. They also require more time before they are ready to be harvested with Tobala growing 10 to 13 years and Tepextate 20 to 25 years before reaching maturity.
VinePair
MAY 31, 2024
On Friday, the Wall Street Journal (WSJ) reported that Suntory, owner of Jim Beam , has entered early talks to purchase Boston Beer Company (BBC). If the deal comes to fruition, Suntory’s presence on the U.S. beer market will expand significantly. Suntory and BBC have a shared history, so the potential purchase isn’t coming out of left field. In 2021, the alcohol conglomerate announced a strategic partnership with the Boston-based brewery to use Suntory-owned spirits in BBC’s portfolio of RTDs a
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