PUNCH

APRIL 29, 2024

A growing chorus of talented winemakers say that the economics of making wine in the state have turned the promise of the “New California” into a cautionary tale.

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Wine 336

Imbibe Magazine

MAY 2, 2024

In 2017, Steven Liles—a career bartender then working at Smuggler’s Cove in San Francisco—was named Bartender of the Year as part of that year’s Imbibe 75. Liles, who passed away this week after a brief and sudden illness, was a bartender’s bartender. Behind the bar, he demonstrated the kind of chatty effortlessness mixed with technical proficiency that can only be developed over years of dedicated practice, and through a true love of the profession.

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Chilled Magazine

APRIL 30, 2024

Celebrate this year’s Kentucky Derby with an inspired version of the Derby favorite, Mint Julep. Kentucky Woman is the perfect cocktail to savor, whether you find yourself attending a Derby party or watching from home. Check out the recipe below, courtesy of SMOKE LAB National Mixologist, Paula Lukas! Liqueur , Vodka KENTUCKY WOMAN by Paula Lukas Ingredients 1.25 oz.

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Liqueur Mixologist Vodka 289

BarLifeUK

MAY 3, 2024

Proceeds raised by the sale of Estes’ private Ocho collection will go directly to hospitality non-profit Equal Measures UK Jesse Estes, the current global ambassador for Ocho Tequila and son of the brand’s co-founder Tomas Estes, is to auction a collection of rare and vintage Ocho expressions from his personal collection, in order to raise funds for Equal Measures UK.

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Driven by a diverse and exciting ecosystem of passionate, ambitious, and often young entrepreneurs, the Food & Beverage (F&B) sector is a highly competitive environment full of immense challenges and exciting opportunities. Expert Market’s 2024 industry report, sponsored by Toast, is informed by a survey of 522 U.S. food and beverage professionals, from restaurant owners to food service managers, providing insights into the real-time challenges and opportunities within the industry.

PUNCH

MAY 3, 2024

The new Netflix series captures the uncertain power dynamic and unusual level of intimacy between bartender and patron—real, illusory, performative, sometimes all three.

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Bartender Bartending 329

Imbibe Magazine

APRIL 29, 2024

In the fall of 1930, word of a new cocktail spread across the United States. It was called the Hallelujah Cocktail, and it consisted of brandy and rum, shaken with lemon, vermouth, and grenadine. It was several years before Prohibition ended, so most people first learned of it not in a bar, but when they received a postcard with the recipe printed on the front.

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Bar Brandy Rum 252

Guys Drinking Beer - Beer News

MAY 1, 2024

Oooh, what you gonna do, brother, when Hulk’s Real American Beer runs wild on you? You better be drinking your milk beer, taking your vitamins, suing publications into nonexistence , apologizing for using racist language and saying your prayers, lil’ Hulksters! Yeah, there’s a label for a Hulk Hogan branded beer with TWO Midwest connections.

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Beer Craft Beer 130

PUNCH

MAY 2, 2024

Like Italy before it, Spain's drinking culture, from classic drinks to ingredients like sherry, has become a major influence on American bars.

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Cocktail Culture Bar 308

Imbibe Magazine

APRIL 30, 2024

Contrary to what film and TV might have us believe, bartenders really do measure their ingredients, and so should you. Just like in cooking or baking, accurately measured ingredients will result in consistent and all-around better-tasting cocktails. That makes a cocktail jigger an essential tool for any home bar. And with styles ranging from classic to utilitarian to opulent, there’s an option to match every aesthetic.

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Bar Tools Mixology Bartending Bartender 225

Chilled Magazine

APRIL 29, 2024

Cinco de Mayo isn’t inherently a traditional Mexican holiday. It was actually Mexican-Americans who initiated the commemoration of their country’s triumph over France in the Battle of Puebla in 1862. Starting with the initial celebrations in states along the southern border in 1863, the holiday has evolved into an occasion primarily for Americans to embrace Mexican culture, highlighted by indulging in Mexican (or Mexican-American) cuisine and beverages.

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Speaker: Lauren Barash, Vice President, Brand Marketing

In an ever-evolving industry, building and retaining loyal customers is critical to the success of any restaurant business. Join Lauren Barash, VP of Brand Marketing at Full Course, as she delves into the world of restaurant loyalty programs, and reveals the top five essential strategies to optimize your approach! This webinar will explore: Loyalty trends and what you should be focusing on 📊 Actionable insights and ideas to help you develop the most powerful and effective loyalty program

A Bar Above

APRIL 27, 2024

(Editor’s Note : This article has been updated from a 2013 version.) Ever wondered why James Bond likes his Martinis shaken? Today, we’re going to answer one of the classic questions in mixology: Shaken or stirred? The rule of thumb is this: When your cocktail is all spirits , it should be stirred. Still some folks (like James Bond) want them shaken.

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PUNCH

MAY 2, 2024

10 classic Spanish cocktail recipes, from Sangria and the Spanish Gin & Tonic to lesser-known drinks like the Rebujito, Pomada and more.

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Gin 299

Imbibe Magazine

APRIL 29, 2024

The story of pisco is woven from the threads of Peruvian history—a tapestry shaped by colonization, adaptation, and reclamation. The country’s mountainous coastal region is considered one of the ancient cradles of civilization, ruled by the Inca Empire until Spanish conquistadors arrived in 1530. With them came European agriculture, including cattle, poultry, and grapes, which became wine made by Jesuit monks, and soon the brandy that came to be called pisco.

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Chilled Magazine

APRIL 28, 2024

Arguably the most iconic cocktail in history, there’s nothing like a classic Old Fashioned. Served as early as 1806, the Old-Fashioned was an evolution of the Whiskey Cocktail, and the ingredients were simple: whiskey, sugar, bitters and water. Since then, copious amounts of cocktails have been created, but the Old-Fashioned has transcended through time and earned its spot in the classics for a reason.

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VinePair

APRIL 30, 2024

America’s drinking culture is extremely diverse, which makes it all the more fascinating to dissect. While we’ve covered the states that drink the most in the U.S. before, this new interactive map from IntoxiStates breaks down America’s consumption data on a county-by-county basis. The site generated this map using data from the Centers for Disease Control and Prevention’s (CDC) excessive drinking data from county health rankings and roadmaps.

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Wine 132

PUNCH

APRIL 29, 2024

21 Margarita cocktail recipes, including the classic tequila drink and mezcal, frozen, low-proof and wildcard riffs, to make right now.

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Tequila 296

Imbibe Magazine

APRIL 29, 2024

The Kalimotxo may not be for those who feel overly precious about the sanctity of their wine, the simple combo of red wine and Coca-Cola is a delicious Spanish classic. While the drink can be traced as far back as the 1920s, the crimson-colored highball wasn’t officially dubbed the Kalimotxo (aka Calimocho ) until 1972 when, supposedly, the organizers of a festival in the Old Port of Algorta needed to salvage 2,000 liters of unpleasant red wine and found that serving it with an equal measure of

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Chilled Magazine

APRIL 28, 2024

Crafted with the finest El Luchador Tequila Blanco, our refreshing Drink of the Week is a tropical delight. Embark on a flavorful journey where the zing of pineapple meets the smooth kick of tequila and get ready for sunny days ahead. Tequila Pineapple Tequila Smash Ingredients 2 oz El Luchador Tequila Blanco 4 oz Pineapple Juice 1 oz Lime Juice 1 oz Simple Syrup Pineapple wedge (for garnish) Preparation Add tequila, pineapple juice, lime juice, and simple syrup to a shaker with ice.

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Drinks International

APRIL 30, 2024

The headline act in our newly launched Cocktail Report, this latest edition of our bestselling classics list is the result of a poll of award-nominated or award-winning bars from around the world.

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Bar 124

PUNCH

MAY 1, 2024

The Batida, a frozen cachaça cocktail from Brazil, is a creamy, fruity beachside staple at bars from São Paulo to Rio de Janeiro.

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Bar 288

Imbibe Magazine

MAY 3, 2024

It’s natural to see ebbs and flows among any booming industry, and non-alcoholic spirits are no different. Since U.K.-based Seedlip more or less kicked off the concept in 2015, there has been a Cambrian explosion of products in the spirit-free sphere. This is great news for drinkers (or non-drinkers, as it were). The increasing interest from consumers and breadth of experimentation among producers has allowed for innovation and, more importantly, evolution in the category, and the new Alma

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Chilled Magazine

APRIL 28, 2024

Margaritas are an essential sipper for tequila lovers, so finding ways to enjoy it with seasonal ingredients is a must. Enhance your margaritas this spring with these two refreshing recipes from Gran Coramino Tequila ! Liqueur , Tequila Sweet Pea Margarita Ingredients 2 oz. Gran Coramino Cristalino.25 oz. Dolin Genepy.75 oz. Fresh Sweet Pea and Pineapple Syrup* 1 oz.

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Tequila Liqueur 188

VinePair

MAY 1, 2024

May is Oregon Wine Month, and it’s a perfect time of year to explore the Pacific Northwest state, either in person or through your palate. While Oregon has long been a darling among Pinot Noir fans, this versatile state produces so much more, from effervescent bubblies to full-bodied Syrahs, often made from biodynamically grown grapes at small, family-run wineries.

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Wine 122

PUNCH

APRIL 30, 2024

The best Margarita and Old-Fashioned, a modern classic from New Orleans and the other best cocktail recipes to make right now.

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Imbibe Magazine

APRIL 29, 2024

The percolating interest in shochu in the U.S. underscores how an appreciation for the spirit is taking place at many levels, with cocktails frequently functioning as an on-ramp for new drinkers. “Bars like Katana Kitten and Bar Goto [in New York] and Thunderbolt [in LA] and more are allowing consumers who’ve never tried shochu to experiment with the spirit in a cocktail, and in turn open their palates to a new world of flavors,” says Chikako Ichihara, a representative for the Japan Sake and Sho

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Highball Bar Bottling Wine 202

Chilled Magazine

MAY 1, 2024

In the intricate world of mixology, where precision and premium ingredients are paramount, it’s easy to become consumed by the pursuit of perfection. The Craft Cocktail renaissance has undoubtedly seen the rebirth of an elevated standard of innovation and excellence. However, amidst this dedication to craft, one essential aspect can fade into the background: the sheer joy of the cocktail creation experience.

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VinePair

MAY 1, 2024

As tequila inches in on vodka’s title of best-selling spirit in the U.S., the agave sector continues to evolve, adapt, and entice. For every mass-market trend (cristalino, RTDs) there’s emerged a niche counter movement for tapped-in enthusiasts to enjoy, such as still-strength blancos, and infused curados. Add into that mix the spirit’s range of traditional styles — from earthy and spiced blancos to subtly aged reposados, and luxurious añejos — as well as its starring role in cocktails, and tequ

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PUNCH

APRIL 30, 2024

How to make clarified milk punch cocktails at home with bartender-backed techniques, plus nine easy drink recipes to try.

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Bartending Bartender 281

The Whiskey Wash

APRIL 27, 2024

The geography and weather of Kentucky and Scotland vastly affect how their respective spirits mature. Scotch whisky and bourbon, for the most part, go hand-in-hand. On the surface, they seem very similar. However, there are some big differences between scotch and bourbon, particularly in their geography. Of course, they are made on completely separate continents: scotch is produced in Scotland and bourbon in the USA.

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Chilled Magazine

MAY 2, 2024

From the bars at Asheville Proper and Little D’s , two locally-owned casual restaurants in Asheville, NC, comes the perfect Lion’s Tail cocktail. First appearing in The Cafe Royal Cocktail Book , the classic Lion’s Tail came about during Prohibition in the 1930s and features allspice dram, a liqueur made with rum, pimento berries and spices, alongside bourbon, Angostura bitters, simple syrup, and fresh lime juice.

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Simple Syrup Bitters Liqueur Rum 177

VinePair

MAY 3, 2024

While the inventor of the first Margarita remains up for (lively) debate, there’s a general consensus that the birthdate spanned sometime between the late 1930s and early ‘40s, and occurred somewhere along the Mexican and U.S. border. But regardless of the parentage or origin, one thing we all seem to agree on is that the bright, citrusy Margarita reigns as one of the most beloved cocktails in America, and it is unarguably the most popular pour when celebrating Cinco de Mayo.

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PUNCH

MAY 1, 2024

We went behind the scenes to hear what insiders on the ground had to say about the awards, the winners and the state of the cocktail world.

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Bar 247

The Whiskey Wash

MAY 3, 2024

Awards season is well and truly underway. The San Francisco World Spirits Competition (SFWSC) 2024 recently published the results of this year’s contest. Held by The Tasting Alliance , the SFWSC is one of the most prestigious competitions in the spirits industry, with thousands of entrants and numerous medals up for grabs. The competition was first held in 2000 and is the oldest competition of its kind in the United States.

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Chilled Magazine

MAY 2, 2024

Our content series, The Spirit of Travel with Dewar’s Scotch Whisky follows the essence of adventure and discovery into the craft of bartending. Photos by Gerardo Gutierrez-Switaj Created with the finest ingredients and a rich heritage that spans centuries, Dewar’s embodies the spirit of exploration and inspires wanderlust and curiosity. Bartenders are an adventurous bunch, and traveling can profoundly influence their cocktails by shaping creativity, technique, and worldview, while enriching the

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Drinks International

APRIL 29, 2024

Beam Suntory has announced that it is rebranding to become Suntory Global Spirits, as the company marks 10 years of growth since Suntory Holdings acquired Beam Inc in 2014.

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