VinePair

NOVEMBER 24, 2024

It’s no secret — bartenders love rye whiskey. And we’re not just talking about rye shots, picklebacks , and laybacks, either. Its mix of spicy, chocolaty, and herbal aromas and flavors along with its natural punchiness makes rye a uniquely stiff backbone able to support all kinds of cocktail ingredients. From tried-and-true classic tipples like the Sazerac and the Vieux Carré , to modern favorites, it’s clear that rye cocktails just work.

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Bartending Bartender Bar Manager Bar Management 115

PUNCH

NOVEMBER 25, 2024

Rare whiskey "unicorns" can come in many breeds. Here, a guide to each, from tater bait like Blanton’s to household names like Van Winkle.

Whiskey 287

Whiskey 287

Chilled Magazine

NOVEMBER 25, 2024

Danilo Božović Managing Partner of Swizzle Rum Bar and Drinkery Miami and bar industry veteran’s book Barkeep 2: The Art of Mixology, Bar & Cocktails makes the perfect gift. Božović has been a bartender at some of the country’s most awarded bars for over two decades. In addition, his work as a beverage consultant has taken him around the world, where he developed a deep knowledge of international spirits and global trends.

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Mixology Bar Bartender Bartending 204

Just Drinks

NOVEMBER 27, 2024

Major supermarket chains have removed alcohol products linked to fighter Conor McGregor after a rape claim against him was upheld.

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Alcohol 108

Advertisement

Driven by a diverse and exciting ecosystem of passionate, ambitious, and often young entrepreneurs, the Food & Beverage (F&B) sector is a highly competitive environment full of immense challenges and exciting opportunities. Expert Market’s 2024 industry report, sponsored by Toast, is informed by a survey of 522 U.S. food and beverage professionals, from restaurant owners to food service managers, providing insights into the real-time challenges and opportunities within the industry.

Cheers

NOVEMBER 26, 2024

A new cocktail at Houston, TX restaurant Coltivare is called the Namesake. It’s made with Haiti’s premium ancestral rum spirit, Saint Benevolence Rum Clairin , and freshly grown ingredients from Coltivare’s on-site garden. During a recent visit to New York, Coltivare Chef Ryan Pera ran into an old friend who introduced him to the Haitian rum and “he was very excited to get it in the building once he got back to Houston,” says bar manager Rebecca Johnson.

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Simple Syrup Rum Bitters Bar Manager 98

PUNCH

NOVEMBER 27, 2024

12 easy stirred rum cocktail recipes, from Negroni and Old-Fashioned riffs to digestifs to a New Orleans modern classic and more.

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Rum Digestif 276

Mix That Drink

NOVEMBER 25, 2024

The Avartini Cocktail blends Stolichnaya Blueberi Vodka, blue curaçao, and Sprite, offering a refreshing burst of blueberry and citrus flavors.

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Vodka 104

Just Drinks

NOVEMBER 28, 2024

A statement on the company's website today (28 November) said financial advisory firm Interpath had appointed joint receivers.

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Whiskey 100

PUNCH

NOVEMBER 29, 2024

The post-dinner serve can take many forms. Here, a complete guide to mastering the 50/50, caffè corretto, amaro shakerato and even the neat pour.

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245

Drinks International

NOVEMBER 24, 2024

Brown-Forman has announced that Campbell P. Brown will step down as chair of its board of directors in July.

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98

Speaker: Lauren Barash, Vice President, Brand Marketing

In an ever-evolving industry, building and retaining loyal customers is critical to the success of any restaurant business. Join Lauren Barash, VP of Brand Marketing at Full Course, as she delves into the world of restaurant loyalty programs, and reveals the top five essential strategies to optimize your approach! This webinar will explore: Loyalty trends and what you should be focusing on 📊 Actionable insights and ideas to help you develop the most powerful and effective loyalty program

Mix That Drink

NOVEMBER 29, 2024

Try the AbFab cocktail, a simple mix of Stolichnaya vodka and Bollinger champagne, perfect for watching Absolutely Fabulous or brunch gatherings.

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Vodka Wine 98

Just Drinks

NOVEMBER 26, 2024

LVMH has reportedly “suspended” its controversial plan to ship Hennessy Cognac in bulk to China for bottling.

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Bottling 98

PUNCH

NOVEMBER 26, 2024

This easy Tahini Cardamaro recipe upgrades the amaro for winter. Here's how to make the drink from Clemente Bar in New York City.

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Bar 220

Spiritz

NOVEMBER 27, 2024

Delhi is set to welcome its first-ever wine, cheese, and chocolate festival, Viva La Vino, on December 7, 2024 at The Lalit, Connaught Place. Co-curated by sommeliers Gargi Kothari and Devati Mallick, the event promises an exciting evening filled with the finest wines, delectable bites, and lively entertainment. Featuring over 60 wines from across the globe, attendees can sip, swirl, and savour diverse flavours while exploring new favourites or revisiting classic options.

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Wine Sommelier 91

Mix That Drink

NOVEMBER 29, 2024

Check out these delicious champagne cocktail recipes perfect for celebrations, brunches, and holiday gatherings. Simple to make, with options for everyone!

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Wine 98

Just Drinks

NOVEMBER 25, 2024

Suntory Global Spirits confirmed 13 roles are at risk as the group plans to bottle its Irish whiskey brands to Scotland and Spain.

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Bottling Whiskey 98

PUNCH

NOVEMBER 29, 2024

A tropical Negroni, a minimalist gin drink, a freezer Sazerac, a Paper Plane and the other best cocktail recipes to make right now.

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Gin 210

The Cocktail Lovers

NOVEMBER 29, 2024

You’ve got to be doing something right to still be at the top of the game after 25 years. Just ask the good folk at FUNKIN COCKTAILS. Since introducing its Pure Pour Lemon and Lime purées to the bar world back in 1999, the company has made it its business to make light work of creating the perfect cocktails. The formula is simple enough: the range was created to impart maximum flavour with minimal fuss.

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Liqueur High Volume Bartender Bartending 87

Mix That Drink

NOVEMBER 28, 2024

Brighten your brunch with a Midori Mimosa! This refreshing twist combines melon liqueur, champagne, and citrus for a vibrant and delicious cocktail.

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Liqueur Wine 98

Just Drinks

NOVEMBER 27, 2024

Australia has introduced a bill that could impose billion-dollar fines on large supermarket chains failing to comply with a new code.

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97

PUNCH

NOVEMBER 25, 2024

Batching the Mi-To, or Milano-Torino, cocktail unlocks the Negroni, Americano and more. Here's how to make it for easy entertaining.

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Spiritz

NOVEMBER 27, 2024

Bandra's recent hangout, Sixteen33, opened its doors in the recent past at the intersection of 16th and 33rd roads. Reasons to Visit Bandra’s Hottest Spot, Sixteen33.

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89

Mix That Drink

NOVEMBER 27, 2024

Shake up a refreshing Pomegranate Martini with gin, pomegranate juice, and citrus. Perfect for gatherings or a cozy night in. Garnish for a festive touch!

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Gin 97

Just Drinks

NOVEMBER 26, 2024

US wine-and-spirits business Terlato Wine Group has acquired a stake in Texas-based Blackland Distillery.

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Wine 96

Bartender.com

NOVEMBER 27, 2024

Cobra is an Asian-American Neighborhood bar in the historic Brewery District of Columbus, Ohio. Cobra’s bar program is run by co-owners Alex Chien, David Yee, and Head Bartender Kayla LeRoy. Cobra focuses on Asian-American influences on both food and beverage in a laid-back relaxed atmosphere. Open from 4pm-2am Wednesday-Monday. Cobra’s Cocktail Recipes XXX Sour Skyy Vodka, Passionfruit, Pandan, Grapefruit, Lemon, Prosecco Rosé (our take on a pornstar martini) 1.5 oz.

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Bar Head Bartender Vodka Bartender 98

Spiritz

NOVEMBER 28, 2024

Bar Convent (BCB) Singapore is set to return for its second edition on March 3 and 4, 2025 at Marina Bay Sands, bringing together Asia’s bar and beverage industry professionals for a dynamic, trade-only event. Having originated in Germany and expanded to the USA, Brazil, and the UK, BCB made its Asian debut in 2023, attracting over 150 global brands.

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Bar Club 86

Mix That Drink

NOVEMBER 29, 2024

Try the Volcano cocktail, a delicious blend of raspberry liqueur, Blue Curacao, and champagne. Perfect for parties and celebrations with savory snacks.

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Liqueur Wine 93

Just Drinks

NOVEMBER 26, 2024

Making non-alcoholic wine is complex and usually involves producing full-strength wine and then stripping out the alcohol.

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Alcohol Wine 95

Australian Bartender

NOVEMBER 27, 2024

The Inuman Team Inuman Upstairs, 167 Exhibition Street, Melbourne @inuman.melb Filipino culture meets contemporary mixology with the launch of Inuman, Melbourne’s first Filipino cocktail bar, which opened on November 1, 2024. Perched atop its sibling restaurant, Askal, right in the heart of the city, Inuman brings a fresh cultural experience to Melbourne’s cocktail scene.

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Bar Mixology Signature Cocktails Rum 75

The Whiskey Wash

NOVEMBER 29, 2024

The dynamic distillery failed to attract fresh funds for continued operations. Credit: Waterford Distillery By now you will have heard the sad news that Waterford Distillery , located in southern Ireland, has gone into administration. Founder Mark Reynier confirmed the news on social media this week following a report by The Irish Times that the distillery had asked HSBC to appoint receivers.

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Whiskey Wine Bottling 77

Mix That Drink

NOVEMBER 29, 2024

Impress guests with a Kir Royale, a delightful blend of black currant and champagne. Perfect for any occasion, especially with salty appetizers.

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Wine 91

Just Drinks

NOVEMBER 29, 2024

French spirits major Rémy Cointreau's CEO Eric Vallat is upbeat on the progress made in US sales but noted challenges remain.

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93

Spiritz

NOVEMBER 26, 2024

BrownForman Corporation has announced that Campbell P. Brown will step down as Chair of the BrownForman Board of Directors in July 2025. Subject to his reelection at the annual meeting, he will continue to serve on the Board as a Director. Marshall B. Farrer , a fifth-generation descendent of the company's founder and a current Director of the Board, will take over as the Chair of the Board, subject to his reelection to the Board. “It has been an honor to serve as Chair of the Board and to

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Rum Gin Whiskey 80

Cocktail Whisperer

NOVEMBER 29, 2024

Let’s talk about luck for a moment. Having just returned from Las Cruces, New Mexico, where I tasted for the first time an outdoor grown in the high desert (with love and abundant sunshine) cannabis from this magical place. The location was the most marvelous dispensary named Royal Road, filled with spirits. Some known, and others hovering outside, waiting patiently to be dispersed in the small packages of outdoor-grown cannabis.

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Hospitality Alcohol 77

Mix That Drink

NOVEMBER 27, 2024

Try the Adelle Special cocktail, a delightful mix of Scotch whisky and orange liqueur that balances smoky richness with sweet citrus flavors.

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Liqueur Whiskey 89