PUNCH

APRIL 4, 2024

The best craft beer breweries in 2024, from a minimalist operation serving lagers to the brewers making IPAs that spotlight regional flavors.

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Beer Craft Beer IPA 349

Imbibe Magazine

APRIL 3, 2024

Long a figure on the international cocktail stage, Agostino “Ago” Perrone has amassed a list of awards and accolades so lengthy it would break the bounds of any standard CV. From his native Italy to his longtime home in London and beyond, Perrone has built his career on not just cocktails, but the art of hospitality. Since he took the helm of The Connaught Bar in 2008, his dedication to both substance and service has garnered the bar regular recognition as one of the world’s best.

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Bar Hospitality Aperitif Bartender 271

Guys Drinking Beer - Beer News

APRIL 1, 2024

Is it possible for a bar to feel like “a secret” when it operates just steps from one of Chicago’s biggest tourist destinations and one of the most well-attended parks in baseball? Somehow, Lucky Dorr does — at least for me. Sitting in the literal shadow of Wrigley Field, Lucky Dorr has poured a vast array of exclusive beers made in collaboration with local breweries for years, and somehow manages to also survive a months-long annual seasonal closure that most other bars

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Beer Craft Beer Bar 246

Chilled Magazine

APRIL 1, 2024

Each month Chilled presents you with five essential cocktails based on our National Drink Day Calendar. Don’t forget to reference it so you can prepare for the upcoming holidays. As April unfolds and our surroundings begin to blossom, the world of cocktails changes. The need for sweet, floral, and refreshing drinks begins to take over. Say goodbye to mulled wine and warming cocktails, and say hello to spring libations.

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Mixology Gin Mixologist Infusions 245

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Driven by a diverse and exciting ecosystem of passionate, ambitious, and often young entrepreneurs, the Food & Beverage (F&B) sector is a highly competitive environment full of immense challenges and exciting opportunities. Expert Market’s 2024 industry report, sponsored by Toast, is informed by a survey of 522 U.S. food and beverage professionals, from restaurant owners to food service managers, providing insights into the real-time challenges and opportunities within the industry.

PUNCH

APRIL 2, 2024

The Champs-Élysées, a cocktail recipe featuring yellow Chartreuse and brandy, is revived at New York restaurant Libertine with modern twists.

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Brandy 293

Imbibe Magazine

APRIL 1, 2024

You may have noticed the increasing prevalence of wines from regions like Galicia or Catalunya on wine lists, or even the spate of locales leaning fully Spanish. In our March/April issue , Jennifer Fiedler explores the growing wave of Spanish wine bars and restaurants. Sommeliers and beverage directors are finding inspiration in Spain’s relatively recent wine renaissance, from the revival of indigenous varietals to boundary-pushing new styles.

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Wine Bar Sommelier Bottling 213

Chilled Magazine

APRIL 1, 2024

With longer days and warmer temperatures, there’s no better time to start gathering up some delicious summer cocktail recipes! From classic favorites like mojitos and mai-tais to innovative concoctions featuring seasonal ingredients, Ron Barceló has got you covered. Check out the roundup below! It’s time for a mai-tai! Nothing says tropical vacation quite like a tiki cocktail which is why Ron Barcelo felt destined to bring forth a tiki experience that can be made from every inch of the globe.

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Simple Syrup Tiki Rum Muddling 235

PUNCH

APRIL 5, 2024

At the Bamboo Room in Chicago, the humble banana is clarified, freeze-dried and frozen to create a layered take on a classic.

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Imbibe Magazine

APRIL 5, 2024

I unapologetically love dark roast coffee. That’s not to say I don’t appreciate the delicate complexity and bright flavors often found in the lighter roasted, single-origin coffees favored by many roasters and third-wave cafes. But for my everyday morning cup? I want it with milk and sugar, and I want it dark. So when I opened a bag of Bean & Bean’s Fancy Diner Coffee, I immediately knew it was going to hit the mark.

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Alcohol 203

VinePair

APRIL 2, 2024

Allan Katz loves bartending. Since the late ‘90s when he used to lobster claw bottles to speed-pour Long Island Iced Teas at TGI Fridays, he’s been hooked on the rush of delivering liquid happiness. But these days he can’t spend more than a few hours at a time behind the bar before needing to be relieved. His medical history — over a decade of invasive surgeries, physical therapy, painkillers, workers’ comp claims, and disability leaves — fits the profile of someone twice his age.

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Bartender Bartending High Volume Mixologist 132

Speaker: Lauren Barash, Vice President, Brand Marketing

In an ever-evolving industry, building and retaining loyal customers is critical to the success of any restaurant business. Join Lauren Barash, VP of Brand Marketing at Full Course, as she delves into the world of restaurant loyalty programs, and reveals the top five essential strategies to optimize your approach! This webinar will explore: Loyalty trends and what you should be focusing on 📊 Actionable insights and ideas to help you develop the most powerful and effective loyalty program

Chilled Magazine

APRIL 4, 2024

Recent reports indicate a growing trend of “dry tripping” or sober vacations, particularly popular among younger travelers looking for a wellness-oriented travel experience. Photos courtesy of The Shelbourne Hotel Although the concepts of mindful drinking and sober curiosity are not new, there is now greater global acceptance for travelers, with an increasing number of hotels providing mocktail options and services.

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Mocktails Zero-Proof Muddling Beer 199

PUNCH

APRIL 1, 2024

Emoliente Piteado, a pisco cocktail from Lima, Peru, is a spiked version of the herbal brew served by the city’s iconic street carts.

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Imbibe Magazine

APRIL 2, 2024

Dave O’Brien’s wine-focused vermouth has its origin story in a great vacation. “On my first trip to San Sebastian, in Basque country, in 2010, I absolutely fell in love with the city, the culture, the food, the drink,” says O’Brien, a New York City–based wine and spirits importer, industry veteran, and developer of products, including Tximista vermouth.

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Wine Aperitif Bartender Bartending 279

Guys Drinking Beer - Beer News

APRIL 5, 2024

Breaking this afternoon: Goose Island just announced that we’re less than a month away from their new Salt Shed brewpub: The opening date is set for May 3rd To the 34% of people who answered our poll in February saying yes, I think it’ll open this year, congratulations: You were right! One good poll deserves another, right? April is a busy month, so let’s get straight to our… First up: Tomorrow morning, The Beer Temple will sell tickets to this year’s Cantillon Zwan

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Craft Beer Beer IPA VIP 100

Chilled Magazine

APRIL 1, 2024

As the Official Vodka of Coachella, Absolut is doubling down on its “Born to Mix” DNA by bringing its footprint beyond the festival grounds and presenting an exclusive limited-time series “Mixing It Up: Cosmos & Culture” in AbsolutLAND. This collaborative series includes weekly video interviews on the latest trends and cinematic hybrid content that seamlessly blends the physical spirit of Coachella with a digital Absolut experience for worldwide engagement.

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Mixology Vodka 194

PUNCH

APRIL 2, 2024

Nine easy cocktail recipes made with Midori, a Japanese melon liqueur, from a simple tequila drink to a three-ingredient sour.

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Liqueur Tequila 297

The Whiskey Wash

APRIL 5, 2024

One of the most popular and rarest whiskies on the market, Johnnie Walker Blue Label is the premium expression from Johnnie Walker, the world’s best-selling whisky brand. A luxury blend representing a combination of Scotland’s rarest and most exceptional whiskies, Blue Label has attained continuing worldwide acclaim. Exploring the origins, age, and best serving suggestion – this ultimate guide provides everything you need to know about Johnnie Walker Blue Label.

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Wine Liquor Bottling Bitters 113

Guys Drinking Beer - Beer News

APRIL 3, 2024

Here’s something most people don’t know about me: One of my favorite buildings in Chicago is the Monadnock Building. 1 It’s the tallest load-bearing brick construction on Earth (so sayeth Wikipedia , anyways), and it’s just such an unapologetic, imposing beast of a structure. I’ve also always loved this part of the South Loop, a chronically underappreciated area that’s home to beloved nearby bars and restaurants like the Sky Ride Tap and Chicken Planet. 2 A bi

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Beer IPA Bar 100

Chilled Magazine

APRIL 3, 2024

What better way to celebrate the vibrant energy of Spring than with a refreshing Gin cocktail? These 5 libations from Malfy Gin and Monkey 47 Gin are not only easy to make, but they’re also delicious transitions from the heavier, warmer drinks of winter. Check them out below! Gin , Liqueur Malfy Gin Margarita Ingredients 2 parts Malfy Gin Arancia 3/4 part Lime Juice 1/2 part Agave Syrup 1/2 part Italicus Rosolio di Bergamotto Preparation Add all ingredients to cocktail shaker and shake to combin

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Gin Simple Syrup Liqueur Club 187

PUNCH

APRIL 3, 2024

The Yayo, a gin and vermouth cocktail from Casa Camacho in Madrid, Spain, has become an underground classic drink in the city.

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Gin 288

The Whiskey Wash

APRIL 5, 2024

Recently, I published an article breaking down The Best Age-Statement Scotch According To The International Whisky Competition. As such, it seems only fitting to do the same with bourbons and American whiskeys. Of course, the range of age statements in bourbon and American whiskey is not as diverse as with scotch. Most bourbons and whiskeys are aged for only a few years due to the differing climates and maturation speeds in Scotland and the USA.

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Whiskey Bottling Wine 119

Drinkhacker

APRIL 5, 2024

Six years ago, Taiwan’s Kavalan re-launched the Single Cask Strength Series of its single malts, with high-proof versions of its four uniquely matured bottlings on tap. We didn’t review them at the time, but from what I can tell this was a semi-relaunch of the Solist series. Neither series however has been available since 2018, but now they’re back, at least for a limited time.

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Wine Bottling Whiskey 119

Chilled Magazine

APRIL 3, 2024

Jeptha Creed Distillery in Shelbyville, Kentucky, epitomizes the “Ground to Glass” ethos, run by the mother-daughter team of Joyce and Autumn Nethery. The distillery was born from Autumn’s father’s vision to blend his agricultural roots with Kentucky’s spirit. After years in industrial distillation, Autumn’s mother transitioned to teaching and eventually became the CFO of her father’s various ventures, fueled by his entrepreneurial drive.

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Simple Syrup Liqueur Muddling Highball 186

PUNCH

APRIL 5, 2024

Nine easy cucumber cocktail recipes, including a spicy Margarita, gin sour, refreshing highball, mezcal mule and more.

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Highball Gin 234

VinePair

APRIL 1, 2024

Twenty years ago, an unassuming indie picture completely upended the wine world. As for the cool, quiet hills and valleys in which the film was set? It would never be the same. “ Sideways ” was an unexpected smash hit. Released in October of 2004, it went on to rake in a genre-busting $70 million in the U.S. and about $110 million worldwide at the box office during its run.

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Wine Promoter Promotion Bottling 122

The Whiskey Wash

APRIL 1, 2024

We review Chattanooga Whiskey White Port Cask Finished, a custom blend created from three bourbon mash bills and aged for five years, including two in ex-white port casks from Portugal. (image via Chattanooga Whiskey) Editor’s Note: The party behind this whisky gave us a review sample. Per our editorial policies , this in no way influenced the outcome of this review.

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Whiskey Bottling 115

Chilled Magazine

APRIL 3, 2024

Enter the Chilled 100 Spirits Awards Now. Deadline for entry April 20, 2024. Juliette Liqueur is the world’s only ultra-premium artisanal peach liqueur, handmade with 100% natural ingredients, made from Peche de vigne—small intensely aromatic peaches. Full of complex flavors and aromas, Juliette inspires an endless array of cocktails. “We introduced Juliette, the world’s first artisanal, ultra-premium peach liqueur, in 2023 and have been very pleased with how the spirits community has embr

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Liqueur Bitters Wine Bottling 134

Spiritz

APRIL 1, 2024

Allied Blenders and Distillers (ABD) has confirmed that its new ICONiQ White Whisky has reached a sales figure of 2 million cases of 9 litres each in March 2024, despite current availability in only 70 percent of its operational segment. Further market launches of the product will commence from April 2024. ICONiQ White Whisky is a blend of imported Scotch malts aged in bourbon oak casks, blended with select matured malts and Indian grain spirits.

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VinePair

APRIL 1, 2024

Juicy, tannic, and bold, Cabernet Sauvignon is beloved worldwide. In fact, it’s the world’s most popular wine grape , and its vines are grown on some 840,000 acres of vineyard around the globe — accounting for roughly 5 percent of the world’s wine-growing acreage. Here in the U.S., the grape takes up roughly 9 percent of all vineyard space, a large portion of which is located within the Napa Valley AVA.

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Wine Bottling 119

The Whiskey Wash

MARCH 31, 2024

Ardnahoe Distillery is yet to release its first whisky… we’re all holding our breath. We’re all rather spoiled when it comes to distilleries, aren’t we? With over 140 malt and grain distilleries in Scotland, there is plenty for the avid drinker to choose from. If you are an experienced drinker looking for something new, then there are many new distilleries in Scotland looking to make their mark.

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Bottling Rum Alcohol Wine 107

Chilled Magazine

APRIL 4, 2024

Education and consults for some of the largest beverage companies in the world. He also created “The Imbible” series of long-running musicals about the history of cocktails and spirits. anthonycaporale.com. “You make all your money at the bar.” I’ve lost track of how many times I’ve heard this old chestnut, though tellingly never once from a restaurateur.

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Bartender Bartending Bar Manager Bar Management 100

Spiritz

APRIL 1, 2024

This is the first time a product from Japan has been awarded the Geographical Indication (GI) tag In India. The product is named Nihonshu/Japanese sake. India’s Geographical Indications (GI) Registry awarded the GI certificate to the product on 1st April 2024. In 2022, the Embassy of Japan, New Delhi, filed an application seeking a Geographical Indication (GI) tag for Nihonshu/Japanese sake, an alcoholic beverage.

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Liquor Alcohol Bottling 110

Drinkhacker

APRIL 4, 2024

Getting to St. Lucia Distillers — best known stateside as the producer of the Chairman’s Reserve and Admiral Rodney rum lines — isn’t easy. St. Lucia is found near the southernmost tip of the West Indies island chain, though it is serviced directly from the U.S. and the UK by a handful of carriers. Our journey from Austin involved a stopover in Atlanta, about 9 hours travel time in total, airport to airport.

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Rum Bottling Bar 109

Drinks International

APRIL 2, 2024

Brown-Forman has launched its own distribution business in Japan to bring its distribution in-house for the first time since entering the market in the 1970s.

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Chilled Magazine

APRIL 3, 2024

Strong Water Anaheim has officially been named a 2024 James Beard Award nominee for “Outstanding Wine & Other Beverages Program”! As the only nominated concept in Orange County on the esteemed list , owners Ying Chang and Robert Adamson are honored to represent the local community on such a global stage! Strong Water, founded by Ying Chang and Robert Adamson, is a nautical-themed restaurant and bar in Anaheim, CA.

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Tiki Wine Craft Cocktails Rum 100