PUNCH

MARCH 19, 2024

For brewer DeWayne Schaaf, a strain of wild yeast became the only living connection to his late father—then it was lost to history. Or so he thought.

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Beer 333

Imbibe Magazine

MARCH 20, 2024

San Francisco boasts a plethora of world’s best bars , including ABV , Pacific Cocktail Haven , and Trick Dog , plus new destinations, such as Stoa , that continue to elevate the city’s cocktail scene. But H. Joseph Ehrmann’s Elixir Saloon has something none of these bars can claim: legacy status. With 165 years under its belt, the award-winning Elixir is the second-oldest operating bar in the city and a museum of San Francisco’s history.

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Mixology Hospitality Bar Bartender 286

Chilled Magazine

MARCH 19, 2024

We go inside the mind of George F. Manska for an analytical look at how whiskey drinkers can be their own worst enemy. Recently we’ve refocused on a broader profile of the spirits/whiskey taster/drinker. As a sensory research company since 2002, we have noticed that the public’s predilection for alcohol, particularly among neat, straight whiskey drinkers, inevitably results in a lack of recognition of the very spirits they claim as their “favorites.

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Whiskey Alcohol Wine Beer 266

Guys Drinking Beer - Beer News

MARCH 22, 2024

Most everyone I know already has their OOOs set for Spring Break and my world’s feeling fairly slow heading into this weekend, but I do have a barrel-aged Odd Side stout with hazelnuts and bacon in my fridge, so I should probably tend to that today, huh? Beats shoveling the driveway. If you’re looking to get out and about over the next few weeks, the events calendar is still pretty dang full while breweries wait for warmer, more beer-friendly weather to arrive.

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Driven by a diverse and exciting ecosystem of passionate, ambitious, and often young entrepreneurs, the Food & Beverage (F&B) sector is a highly competitive environment full of immense challenges and exciting opportunities. Expert Market’s 2024 industry report, sponsored by Toast, is informed by a survey of 522 U.S. food and beverage professionals, from restaurant owners to food service managers, providing insights into the real-time challenges and opportunities within the industry.

PUNCH

MARCH 21, 2024

Beer flights are a divisive debate in craft beer. For some, they are unnecessary holdovers. For others, they're a key to accessibility.

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Beer Craft Beer 338

Imbibe Magazine

MARCH 22, 2024

Carpano has been perfecting sweet vermouth for over 200 years, and Antica Formula Sweet Vermouth is made from Italian wine grapes and fortified with herbs and botanicals in a months-long process that contributes to its distinctive flavor. The recipe for Antica Formula was first crafted in Turin in 1786 by Italian distiller Antonio Benedetto Carpano, whose formula helped give rise to the popularity of vermouth.

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Bitters Bartending Bartender Wine 244

Guys Drinking Beer - Beer News

MARCH 20, 2024

Welcome to…spring? Technically? It’s snowing in my neck of the woods today and I’ve got my curling league later tonight but hey -- Oberon Day is just a few days from now, which says “springtime” loudly enough for me. The New Illinois Beer Label of the Week: It’s been a minute since we’ve seen a new Noon Whistle label come into the world, and this one almost certainly has a cool story behind it.

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Beer Whiskey 130

PUNCH

MARCH 18, 2024

The Chartreuse-spiked Martini has inspired a range of modern takes, incorporating everything from satsuma-infused gin to Midori and more.

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Infusions Gin 329

Imbibe Magazine

MARCH 18, 2024

In his March/April 2024 Mixopedia column, Wayne Curtis chronicles the rise and fall and maybe another rise of cream cocktails. While cocktails made with dairy have been around for centuries, the golden age of cream cocktails was kicked off in the late 1960s by the Brandy Alexander. What followed were drinks such as the Grasshopper and White Russian.

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Brandy Liqueur Infusions Rum 243

Chilled Magazine

MARCH 19, 2024

As warm Spring weather quickly approaches, we can’t think of a better way to celebrate than by taking a trip to the city that always blossoms with romance—Paris! Can’t fit that into your schedule? Whipping up some French inspired Spring cocktails might be the next-best thing. We asked Christine Cooney, co-founder of Heavenly Spirits Imports about the topic of French inspired Spring cocktails and here is what she had to say.

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Simple Syrup Liqueur Gin Highball 253

Speaker: Lauren Barash, Vice President, Brand Marketing

In an ever-evolving industry, building and retaining loyal customers is critical to the success of any restaurant business. Join Lauren Barash, VP of Brand Marketing at Full Course, as she delves into the world of restaurant loyalty programs, and reveals the top five essential strategies to optimize your approach! This webinar will explore: Loyalty trends and what you should be focusing on 📊 Actionable insights and ideas to help you develop the most powerful and effective loyalty program

Guys Drinking Beer - Beer News

MARCH 18, 2024

Untappd announced their new Community Awards last week and I spent some time poking through them — before quickly realizing that it’s an absolute firehose of beer ranking data points. It’s definitely fun to have an objective program like this; ever since the RateBeer Best Awards threw in the towel a few years ago there’s been a bit of a blank space in the world of online beer popularity medal distribution.

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Beer Stout Craft Beer Digestif 130

PUNCH

MARCH 22, 2024

The Americano cocktail and coffee drink are joining forces at top bars around the country. Here's why the aperitivo trend works so well.

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Bar 295

Imbibe Magazine

MARCH 18, 2024

In the postcard-perfect surroundings of southern Arizona’s Sonoran Desert, Tucson exists as a small metropolis (at just over half a million) shaped by the historic confluence of cultures, from indigenous tribes like the Tohono O’odham and Pascua Yaqui to early Spanish missionaries and the city’s inextricable link with Mexico. Today, Tucson remains both historically minded and community-centric, as evidenced by the devotion to its hometown businesses, many run by native Tucsonans, and its designa

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Craft Cocktails Beer Bar Bartender 222

Chilled Magazine

MARCH 17, 2024

As the Bar and Restaurant Expo approaches, we recently caught up with David Kaplan, co-founder of Death & Co., along with various other remarkable establishments. Our conversation revolved around his upcoming involvement in the convention. We delved into his path to the hospitality sector, his triumphs in the ever-evolving food and beverage landscape, and his vision for the Bar and Restaurant Expo seminars he is involved in.

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Nightclub Hospitality Bar Cocktail Culture 246

The Whiskey Wash

MARCH 18, 2024

The US’s burgeoning whiskey industry has come on in leaps and bounds during recent decades. With distilleries stepping up their visitor experiences, there has never been a better time to take a trip around the must-visit whiskey distilleries in the United States. In fact, in 2022, visitors to distilleries in Kentucky exceeded 2 million, whilst Tennessee welcomed over 6 million whiskey tourists.

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Whiskey Hospitality Craft Beer Bottling 126

PUNCH

MARCH 21, 2024

How to make a perfect Manhattan, Martini or any other classic cocktail by splitting the vermouth portion, with three recipes to try.

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Spiritz

MARCH 19, 2024

Indri, which is renowned for its award-winning India’s first triple cask single malt whisky, has announced an exciting collaboration with Fort City Brewing, a leading innovator in India’s craft beer industry. Together, the brands are unveiling an exclusive and handcrafted selection of beer matured in Indri casks, which are expected to captivate the palates of beer aficionados.

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Stout Beer Craft Beer Rum 121

Chilled Magazine

MARCH 21, 2024

Today, entrepreneur Kylie Jenner launched Sprinter, the ultimate vodka soda in a can! Made with simple, high quality ingredients – premium vodka, sparkling water and real fruit juice – and created in four true-to-fruit flavors, Sprinter is a bold and refreshing new entry into the RTD space. “Sprinter is my answer to the growing consumer demand for quality canned cocktails — we’re adding to a market dominated by only a few players with an incredibly delicious vodka soda in a can,” say

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Vodka Alcohol 244

Drinks International

MARCH 18, 2024

Drinks group Diageo has announced that current non-executive director, Sir John Manzoni, will be appointed chair of the board upon the retirement of current chair Javier Ferrán.

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PUNCH

MARCH 20, 2024

The Stanley cup may be the most popular water bottle right now, but Igloo is vying for some of the TikTok and Instagram attention, too.

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Bottling 262

The Whiskey Wash

MARCH 19, 2024

We review Elijah Craig Barrel Proof Bourbon Batch A124, the first release of this brand’s cask strength that’s bottled at 119 proof. (image via Nino Kilgore-Marchetti/The Whiskey Wash) Editor’s Note: This whiskey was provided to us as a review sample by the party behind it. Per our editorial policies , this in no way influenced the outcome of this review.

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Whiskey Bottling 111

Chilled Magazine

MARCH 17, 2024

Countdown to Power’s Irish Whiskey and the Chilled 100 Bartenders. Power’s Irish Whiskey has teamed up with the Chilled 100 bartenders in our cocktail countdown to St. Patrick’s Day! Celebrate with us by mixing original cocktails created by our talented bartenders using Power’s Irish Whiskey. Throughout its long history, Powers Irish Whiskey has shaped not only Irish culture but the world far beyond the Emerald Isle.

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Bartender Bartending Whiskey Liqueur 240

Cocktails with Suderman

MARCH 22, 2024

For the last month or so, we’ve been looking at simple Old Fashioned-style cocktails made with sweet liqueurs at a 4:1 (spirit:liqueur) ratio. Those drinks include the Rusty Nail , the Cooper Union , and several variations on the Monte Carlo. These drinks comprise a lesser-known subcategory of cocktails that sits somewhere between the Manhattan and the Old Fashioned — the Liqueur-Sweetened Old Fashioned, or LSOF.

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Brandy Liqueur Bitters Bottling 114

VinePair

MARCH 18, 2024

As the world’s most popular alcoholic beverage, beer can be found in nearly every corner of the globe. But when it comes to the companies that have the largest slice of the pie, massive conglomerates continue to dominate sales year-over-year. According to data collected and published by Business 2 Community (B2C) , Anheuser-Busch InBev secured the largest share of the beer industry’s market in 2023 with a market capitalization of over $123 billion, despite Bud Light’s massive losses.

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Beer Alcohol 116

The Whiskey Wash

MARCH 16, 2024

Welcome to part two of a three-part series on the biggest Indian whisky brands. Today, we take a look at the history and development of Paul John and Rampur. Read part one here. India became as the UK’s largest market for Scotch whisky by volume in 2022, importing 219 million bottles according to figures published by the Scotch Whisky Association (SWA).

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Liquor Alcohol Bottling Infusions 113

Chilled Magazine

MARCH 18, 2024

Crafted using green chile vodka, beet shrub, ginger, and lime, this libation is a cool new twist on a classic using one of the winter’s most popular and colorful vegetables: beets! “This drink came about to utilize a product I had sitting around since we stopped our brunch service: green chile vodka. It’s great in a bloody mary, and we had a few bottles still hanging around.

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Vodka Beer Bottling 232

Drinkhacker

MARCH 20, 2024

Like many American whiskey brands of late, the Old Pepper/James E. Pepper brand has gone through all kinds of changes since we first encountered it in 2013. At the time, the brand was a relaunch of an ancient label that hadn’t been produced since 1958 (or 1961, depending on who you trust), taking advantage of then-abundant MGP stock and riding the bourbon wave courtesy of Pepper nostalgia.

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Whiskey Bottling 113

Spiritz

MARCH 22, 2024

Diageo is set to launch limited edition aluminium bottles of Baileys Original Irish Cream as part of its effort to make its packaging more environmentally sustainable. The new bottle weighs 85 gm, which is five times lighter than Baileys Original Irish Cream’s traditional 700ml glass model with 454gm weight. The bottle’s neck contains a 4gm plastic thread and the cap is 2.5gm of aluminium.

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Bottling 110

The Whiskey Wash

MARCH 22, 2024

The Global Spirits Masters Competition (GSMC), home of the American Whiskey Masters, is one of the most fierce competitions in the spirits industry. Every year, thousands of entries are received for each category. These spirits are then sampled by independent experts with unquestionable palates, with each entrant hoping to win a medal – either Silver, Gold, or Master, with Master being the most coveted.

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Whiskey Bottling Brandy Club 106

Chilled Magazine

MARCH 20, 2024

Our exclusive interview with the founders of Skrewball Whiskey celebrates the innovative brand that is driving the spirits world nuts and has captured the hearts and palates of whiskey lovers around the globe. Chilled chats with the visionaries behind this unique brand to gain insight into their journey, inspiration, and the secrets behind Steven and Brittany’s Skrewball story.

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Whiskey Bartending Bartender Mixology 229

Drinkhacker

MARCH 18, 2024

Waterford continues to expand its diverse portfolio of terroir-focused Irish whiskeys. Today we’re taking a look at a recent addition to the Arcadian Farm Origin Series which, like last year’s peated offerings , showcases “maverick farming” with a focus on heritage grains. The second offering is an all cuvee expression of Waterford’s Organic Gaia. Let’s check them out.

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Whiskey Bottling 112

Spiritz

MARCH 22, 2024

Water is an increasingly precious and essential natural resource to process alcobev products across the alcobev industry. Diageo India has been working on to achieve water efficiency and to replenish water in areas with high water risk. Diageo India’s water conservation initiatives are aligned to Diageo’s Society 2030: Spirit of Progress, driving the vision of enabling ‘Grain to Glass Sustainability.

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Promoter Promotion 110

VinePair

MARCH 21, 2024

The craft beer boom has reached far and wide , and there are as many brews to explore as any adventurous drinker could ever hope to find. While there are well over 100 styles of beer, some old standbys still get all the attention. More unsung styles rarely get their time on-tap to shine — always idle on the shelf, and never the popular pour. That’s why we asked the people who know beer best what should be on your radar.

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Beer Craft Beer Bartender Bartending 118

Chilled Magazine

MARCH 16, 2024

Countdown to St. Patrick’s Day with Power’s Irish Whiskey and the Chilled 100 Bartenders. Power’s Irish Whiskey has teamed up with the Chilled 100 bartenders in our cocktail countdown to St. Patrick’s Day! Celebrate with us by mixing original cocktails created by our talented bartenders using Power’s Irish Whiskey. Throughout its long history, Powers Irish Whiskey has shaped not only Irish culture but the world far beyond the Emerald Isle.

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Bartender Bartending Whiskey 219

Drinkhacker

MARCH 17, 2024

The Glenlivet continues its parade of unusual and unexpected whiskies with its new Fusion Cask Selection, which it describes as “a category-first innovation,” selectively finished in “bespoke casks that are uniquely crafted by fusing dismantled first-fill rum and bourbon barrels.” If this sounds at all familiar, you might be recalling Amrut’s Fusion release, which has the same basic idea.

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