The Time to Start Aging Your Eggnog Is Now
PUNCH
OCTOBER 14, 2024
For the best eggnog, age the classic holiday cocktail for a more decadent version come December. Here's an easy recipe to try.
PUNCH
OCTOBER 14, 2024
For the best eggnog, age the classic holiday cocktail for a more decadent version come December. Here's an easy recipe to try.
Guys Drinking Beer
OCTOBER 14, 2024
Here's our roundup of GABF 2024 medal winners from the Great Lakes states and around the Midwest, plus some YOY participation analysis: The post The GABF 2024 Roundup of Great Lakes Medal Winners appeared first on Guys Drinking Beer.
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Imbibe Magazine
OCTOBER 18, 2024
Around this time of year, when one catches that first whiff of pumpkin spice and the nights grow longer and colder, thoughts turn to Halloween party planning. And whether it’s for an intimate scary-movie night or a monster bash, terrifying tipples will play a starring role. But for those seeking spooky sips that aren’t the candy-inspired kind, peruse this list of cocktails with hauntingly Halloween-appropriate names and seasonal flavors.
Chilled Magazine
OCTOBER 15, 2024
The Montgomery Cocktail is a dry Martini recipe made with gin. According to the folks at Cipriani Drinks , the Montgomery is a dry cocktail; it is neither sweet nor bitter, nor yet sour or salty. It is purely and exquisitely dry. This is the secret of a cocktail that has long been part of the history of Harry’s Bar, just like the man who invented it, Mr.
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Driven by a diverse and exciting ecosystem of passionate, ambitious, and often young entrepreneurs, the Food & Beverage (F&B) sector is a highly competitive environment full of immense challenges and exciting opportunities. Expert Market’s 2024 industry report, sponsored by Toast, is informed by a survey of 522 U.S. food and beverage professionals, from restaurant owners to food service managers, providing insights into the real-time challenges and opportunities within the industry.
PUNCH
OCTOBER 16, 2024
The blue Negroni, a version of the aperitivo drink that's changed color, is trending at cocktail bars across the country. Here's why.
Guys Drinking Beer - Beer News
OCTOBER 18, 2024
After Wednesday’s two taproom closure announcements, here’s some happy news for your Friday afternoon: Keeping Together was finally able to source and receive a replacement brewhouse after losing a ton of money when their previous supplier closed up shop, leaving them (at the time) s**t outta luck. Even though they’re in New Mexico now, I (and many others) are surely super glad to see more forward progress for the brewery project originally launched in Chicago. averieswanson A
Bar Management Zone brings together the best content for bar and nightlife management professionals from the widest variety of thought leaders.
Chilled Magazine
OCTOBER 13, 2024
Celebrate the magic of WICKED with the exclusive WICKED “Cocktails Straight from Oz” Cocktail Kit from Pernod Ricard! As the official spirits partner of WICKED, the limited-edition kit includes ingredients and recipes for cocktails including the Absolut Ozmopolitan, Absolut x Kahlúa Ozspresso Martini, Malibu Popular Pink Punch, Skrewball Thrillifying Nutty Elixir, as well as the Absolut Wickedly Dirty Martini inspired by Absolut partner and WICKED enthusiast, Evan Ross Katz.
PUNCH
OCTOBER 16, 2024
The Fancy Free, a variation on the Old Fashioned Cocktail made with bourbon whiskey and maraschino liqueur, is making a comeback.
Guys Drinking Beer - Beer News
OCTOBER 16, 2024
Before we jump into the weekly label roundup, we have to acknowledge a couple of closure announcements that just hit the Chicagoland beer scene. Yesterday afternoon, longtime Evanston brewer Temperance announced that their taproom would be closing on October 27. Temperance established itself early by taking home a GABF Silver for their Gatecrasher IPA in 2014, which went on to earn Gold in 2016.
VinePair
OCTOBER 17, 2024
There’s no denying India Pale Ale’s popularity among American drinkers. Brewed in numerous substyles, the category has won over beer lovers with its hop-forward profile and tropical fruit flavors. And while the sheer number of bitter brews on the market right now might be an annoyance to some , the IPA isn’t likely to fall out of favor any time soon.
Speaker: Lauren Barash, Vice President, Brand Marketing
In an ever-evolving industry, building and retaining loyal customers is critical to the success of any restaurant business. Join Lauren Barash, VP of Brand Marketing at Full Course, as she delves into the world of restaurant loyalty programs, and reveals the top five essential strategies to optimize your approach! This webinar will explore: Loyalty trends and what you should be focusing on 📊 Actionable insights and ideas to help you develop the most powerful and effective loyalty program
Chilled Magazine
OCTOBER 16, 2024
These cocktails are no tricks and all treats. With Halloween 2 weeks away, what better way to get in the spirit than with some spooky cocktails? Check out the roundup of potions below! Liqueur , Red Wine , Vodka Banfi Rosa Regale Vampire’s Delight Ingredients 1 oz. White Crème de Cacao 1 oz. Chocolate Vodka 2 oz. Rosa Regale Red Preparation Shake over ice, strain into a glass rimmed with chocolate sauce and dipped in cacao nibs.
PUNCH
OCTOBER 15, 2024
The Gibson cocktail from Los Angeles bar Mírate takes inspiration from pulque curado for an ultra umami take on the onion-spiked Martini.
Guys Drinking Beer - Beer News
OCTOBER 14, 2024
If you’re looking to reinforce a belief that GABF is highly skewed towards West Coast breweries, well, this year’s medal winners give you a lot of ammo. By my count, California took home 71 medals, Colorado brewers earned 41 and Oregon brewers brought home 38. That’s not even including the Brewery of the Year awards, three of which went to Oregon breweries - plus an Oregon producer won the first “best cidermaker” award as well.
BarLifeUK
OCTOBER 16, 2024
ASLEF and RMT Unions announce industrial action planned for 7th and 12th November, 2024 Travel trade unions ASLEF and RMT have announced their workers will hold several strike days in November. Engineering staff will walk out on November 1st, followed by London Underground drivers and operators on November 7th and 12th. In all three cases, tube services are likely to be severely disrupted and subject to cancellation.
Chilled Magazine
OCTOBER 16, 2024
Happy National Liqueur Day! We are celebrating with an Introduction to the Origins of French Liqueurs and some notable “Heavenly” Brands Noces Royales, Arvani, Jules Theuriet, and Jahiot. French liqueurs have a rich and complex history that reflect the nation’s cultural heritage and artisanal skills. These liqueurs, often crafted from fruits, herbs, and spices, have evolved from medicinal concoctions to celebrated beverages enjoyed around the world.
PUNCH
OCTOBER 14, 2024
For the best Amaretto Sour cocktail recipe, add Campari. The easy upgrade is favored among top bartenders at NYC bars.
VinePair
OCTOBER 17, 2024
Rarely does someone’s love affair with beer begin with brews that are considered top-shelf. First beers are often old standbys that took up space in the family fridge and vacation cooler year after year. And sometimes, that affordable 6-pack is exactly what is needed for a backyard barbecue or tailgate. These cheaper beers don’t just carry a lighter price tag — they carry nostalgia and memories, and some of them are also just pretty damn good.
Just Drinks
OCTOBER 17, 2024
Just Drinks attended Arena's Spirits Strategies and Innovation Conference to explore how the industry is navigating a tough market.
Chilled Magazine
OCTOBER 18, 2024
We go inside the mind of George F. Manska for an analytical look at Sensory Science for Bartenders. In this segment, George explains the impact of Tulip Glasses on the perception of spirits, an exploration of drinkers’ attitudes and experiences. Preface by George Manska, CR&D: We at Arsilica, Inc. have been dedicated to alcohol beverage sensory research since 2002, with our discovery that glass shape can control aroma profile display and dissipate pungent, anesthetic ethanol to improve aroma
PUNCH
OCTOBER 17, 2024
The 10 best mezcal brands to try if you’re new to the spirit, from Banhez to Rezpiral, who are trying to preserve regional traditions.
VinePair
OCTOBER 16, 2024
While we can sit and yearn for another warm weekend, there’s no denying that colder nights are approaching — and so are the seasonal spirits. On Wednesday, Jim Beam announced the release of its limited-edition Winter Reserve expression. After aging in toasted oak barrels for a full six years, the bourbon arrives just ahead of the 2024 holiday season.
Cheers
OCTOBER 18, 2024
Content provided by IV20 Buy IV 20 here. IV 20 Spirits is more than just an award-winning brand; it’s a rapidly growing startup redefining vodka with a clear vision for success. Launched in 2024, our innovative IV 20 Terp Vodka infuses premium vodka with unique terpenes, capturing the essence of cannabis culture in a 100% federally legal and THC-free spirit.
Drinkhacker
OCTOBER 15, 2024
While they occasionally tweak the release calendar for some specialty, age-stated expressions , Michter’s limited release Toasted Barrel Finish line hasn’t skipped a beat in recent years, delivering a toasted edition of either rye , bourbon , or sour mash whiskey at a steady three-year interval. For 2024, we’re getting another US-1 Toasted Barrel Finish Bourbon.
PUNCH
OCTOBER 18, 2024
For the best Godfather cocktail recipe, turn to Amaretto Adriatico, a new, salty take on the Italian liqueur that can also be enjoyed neat.
VinePair
OCTOBER 14, 2024
The fate of Navarra , a bucolic Spanish countryside expanse nestled between the far more famous regions — wine and otherwise — of Rioja , Basque Country , and Catalonia farther to the east, is at a crossroads. With broader recognition for the region still frustratingly elusive, a rebranding is on the table. Within the context of its lauded neighbors, Navarra is largely anonymous internationally.
Boozist
OCTOBER 16, 2024
I don’t do a lot of skiing in Charlotte, NC, where the average temperature in February is 56°. And without four-wheel drive to speak of, my mountain trips are relegated to escaping the summer heat. Like with so many things in my life, though, I’m happy to fake the funk. That’s exactly what Johnnie Walker […] The post Johnnie Walker Blue Label Ice Chalet is the ultimate après ski appeared first on Boozist.
Mix That Drink
OCTOBER 18, 2024
The Purple People Eater cocktail is a spooky, sweet blend of vodka, Chambord, blue curaçao, and cranberry juice, with a purple sugar rim and edible glitter!
Drinks International
OCTOBER 16, 2024
French spirits group Pernod Ricard has announced that it has signed an agreement to sell its Nordic local brand to Finnish multi-beverage company, Oy Hartwall AB.
VinePair
OCTOBER 16, 2024
It may seem like old news, but California isn’t the only state producing incredible wines in the U.S. The Finger Lakes AVA has asserted itself as a force in recent years, Michigan is on the rise, and now Virginia is entering the conversation. While the state’s winemaking history dates back to the early 1600s, it’s only recently that Virginia has made a name for itself in the modern viticultural zeitgeist.
Boozist
OCTOBER 16, 2024
A few things have happened since having kids. My patience has increased, my tolerance has decreased, and my willingness to spend precious party time making cocktails has all but been eliminated. Luckily brands like Hoste are there to fill the void for lazy people like me with cocktails like the Perfect Manhattan. Hoste added the […] The post Hoste makes hosting easy with ready-to-pour Perfect Manhattan appeared first on Boozist.
Just Drinks
OCTOBER 17, 2024
Pernod Ricard's financial chief Hélène de Tissot said the group expected "a more significant decline" for China in its FY25 than in FY24.
Spiritz
OCTOBER 13, 2024
The Indian Culinary Forum (ICF) organised a vibrant culinary competition as part of the 21st Annual Chef Awards, in celebration of International Chefs’ Day. Over 150 Chefs participated in the four-day event. Competition was held in11 categories, which highlighted the Chefs' creativity and expertise. The event began at the Banarsidas Chandiwala Institute, featuring competitions in Master Chef International Cuisine, Butcher, and Kebab on the first day.
VinePair
OCTOBER 17, 2024
This feature is part of our 2024 Next Wave Awards. When Reggie Leonard moved to Charlottesville, Va., in 2015 for a job at the University of Virginia’s School of Data Science, he didn’t know much about the city, or anyone in it. But he knew he needed to make friends and build a community. Recognizing his introverted tendencies, Leonard had committed before relocating to get outside his comfort zone.
Mix That Drink
OCTOBER 17, 2024
Candy Corn Moonshine is perfect for Halloween and fall tailgating. It mostly tastes like the candy, but with a kick and that moonshine flavor, too.
Just Drinks
OCTOBER 18, 2024
MGP Ingredients, the US distiller home to El Mayor Tequila and Penelope Bourbon, has cut its forecasts for sales and underlying earnings.
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